For dessert, they've got grape/goat cheese/pistachio "bon bons", which they've managed to spell correctly -- though it takes B-A-L-S to make 'em with fruit instead of ice cream and chocolate. Leia mais.
They've got a Scotch-/ pear brandy-/ lemon-/ double IPA-based shandy called the Roll Pin, which, while excellent, isn't quite as (Megan) Good as Roll Bounce. Leia mais.
The crew behind Von's has transformed the former Wolfgang Puck's/Ipanema space into a glossy bastion of booziness on Harbor Steps where, in keeping with their name, they've got over 1000 spirits. Leia mais.
There are diner-style sandwiches (Philly cheesesteaks) and burgers (Juicy Lucy), seriously fatty apps like the "Beecher’s Deep Fried Cheese Curds" shown above, or fried mac & cheese wedges. Leia mais.
Carbo-load with classics like biscuits & gravy, or Asian-style Congee/noodle dishes. Leia mais.
Sit on a cafeteria-style bench at TRVE Brewing and gloomily quaff one of their metal-inspired tasty brews. Leia mais.
arces' granddaddy just overhauled its OMG-Everything's-Totally-Cheaper-Than-Normal! Hour with mid-week drink specials including $4 Estrellas & $8 custom cocktails like the Matador Leia mais.
Bottle Bar East's a two-story beer-mart-cum-bar-cum-gastropub-cum-game-room that looks like a cross between the factory in Rudy... Ruuuudy... RUUUUDY... RUUUUUUUDY... and the ultimate beer bodega Leia mais.
Metropolitan Cafe is a sunlit, sit-down 20-seater right next to MB's flagship, with under-$10 eats like vodka-cured-salmon-piled bagels, naturally leavened pizzas, and mac & cheese with SIX CHEESES. Leia mais.
OCF Coffee House Fairmount transforms a historic warehouse into an all-day-brunch-serving caffeine-ery four times the size of his South St and South Philly shops. Leia mais.
These new small-batch roasters in Normal Heights are serving up exactly what you'd expect via the pour-over method or French press. Leia mais.
You simply must try the flat iron steak! No really, you must: it's literally the only thing on the menu. Leia mais.
This pork 'n beer stop's fronted by a picnic table-laden mini beer garden, and anchored by a small indoor bar pouring Bavarian liters. Leia mais.
This is the first Synesso Hydra Hybrid in Dallas. Inside, it's got individual heaters that ensure the water's at the perfect temp when it hits the coffee. Leia mais.
Josephine House is a Clarksville bungalow-turned-lazy-lunching-destination, with 30+ seats, a daily changing menu, and an easy-sipping selection of afternoon cocktails. Leia mais.
Houndstooth installed a pecan-slab experimental coffee bar where they'll be doing single-origin siphon brewing! Leia mais.
Get two vanilla, bourbon, and apple fritters and bask in the glory of your gluttony. Leia mais.
Try the Mystic Stuffed French toast: Corn Flake-coated Challah coated stuffed w/ cream cheese, topped w/ strawberries & bananas, and drenched in vanilla rum sauce. Leia mais.
Get in the know...ask for their off-the-menu burger: 50% brisket, 50% top round, and topped with Thousand Island, caramelized onions, B & B pickles, and a grilled cheese gratin. Leia mais.
If you go with the Sukiyaki soup, crack the egg into the broth and it'll hover on the top so you can dip your food in it... Leia mais.
The breaded, pan-fried veal rack served with rosemary roasted potatoes is scrumptious. Leia mais.
In between frames, side your 5hr-braised chipotle short rib with Belgian fries featuring chimichurri aioli dipping sauce. Leia mais.
Scarf down the bacon 'n blue cheese burger stuffed between two hunks of garlic bread, smothered in blue cheese fondue, and chased with a bourbon milkshake (after 10p at the bar on weeknights). Leia mais.
Fill up on the burger w/ Fontina & truffle fries from CA's special "On The Board" menu. Leia mais.
The heavily liquored bourbon/ Campari/ vermouth Boulevardier is also heavily tasty. Just don't drive on the Boulevard after having one (or five). Leia mais.