The Spotted Pig
(Fechado)Pub Gastronômico e Restaurante Americano$$$$
West Village, Nova Iorque
Os experts de CNN e Food Network recomendam este local
838 Dicas e avaliações
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Guy FlamentMarço 26, 2016A one star restaurant in Greenwitch, with a very distinctive atmosphere. The food is creative but inspired by Italy. Cool and caring service. You Will enjoy your meal there.
MonicaMaio 8, 2014OMG! This place is to die for! The chicken liver toasts are amazing, and the burger is by far the best I've had so far. Couldn't recommend it enough, you're mad if you don't go!!
First We FeastAgosto 3, 2014Yes, it's annoying that you can't make any substitutions, but the unflinching vision of the Chargrilled Burger is perhaps part of the reason its pleasures have stood the test of time. Leia mais
Dan FetznerAbril 9, 2016It's hard to justify $25 on a burger, but the burger with Roquefort cheese was worth it. Comes with a huge mound of amazing shoestring fries, I wish I wasn't so hungover so I could've eaten more
Halstead PropertyOutubro 7, 2013A toasted, buttery bun held the thick Chargrilled Burger which was topped well with a pungent Roquefort cheese. The crunchy and salty shoestring fries on the side made the meal perfectly complete.
SparkieOutubro 3, 2014West Village Gastropub, There's a reason why everyone from Jay-Z to Greenwich Street locals love The Spotted Pig: there's three floors filled with lively crowds, arguably the burger
Craig VillamorAbril 6, 2019Grilled cheese is pretty damn good. Pile o’ fries is good but hard to eat - do I use a fork or my hands? Both feel wrong.
Tamara HendonJulho 30, 2013Loved the crispy sea bass!! The fries are a must have! 4 stars for sure! The upstairs seating gives a great, cozy view of Greenwich.
Best burger on the planet. Try it rare, sans Roquefort with a side of crispy pigs ears. Get the Devils on Horseback, Chicken Liver Toast, Deviled Eggs, and the Gnudi.
UglyCookMarço 8, 2015I came here 2 years ago and possible was the best burger and fries ever. Went back this week and among other things, the bun was very dry.. It kind of ruined it for me...
Gary RelojJaneiro 4, 2015The burger is a must for your first time. Deviled egg, skirt steak, burrata, and chicken liver toast are my favorites!
Yury VetrovNovembro 9, 2018Брутальный минимализм бургера (здоровенная розовенная котлета посыпана голубым сыром и обёрнута в хлеб) разбавляется картофельным хворостом, который приятно погрызть. Ломовейший топчанский топ!
Omar HarounJunho 22, 2013The beets & greens are to die for. Deviled eggs & chicken liver toast also delicious. Come from 3 to 5 pm for limited wait (and limited menu but still lots to choose from)
HolidayDezembro 18, 2015Not sure what I had at 1am. I thought I had squid but looking at the menu online, I had clams in chorizo broth. I do remember the oysters and burger. I'll be back sober for the mindbending food soon.
Roniel TesslerSetembro 7, 2015Getting in is as exciting as the food. This place defines cozy (the decor screams British pub charm). We came for the burger, which, while good, is not my favorite due to the Roquefort cheese.
paris mcmahonJaneiro 18, 2014No kidding the burger is THE best I have ever tasted. Incredible. Good friendly vibe, efficient staff & if a burger isn't your thing then toasted cheese was blooming good too!
John BrianJunho 18, 2015Everything at this place is amazing. If you're a fan of aged meat and blue cheese you HAVE to get their signature burger... Or try the gnocchi.
Renee TillottMarço 8, 2015Ricotta Gnudi was amazing. The burger & fries were overrated But I'd go back for the Gnudi & to try other things. Nice atmosphere & The wait wasn't as long as they said it would be.
Carolina LentijoMarço 16, 2016The burger was beautiful... But the service is what surprised me. Perhaps it was my waiter, but he was the nicest waiter I have encountered in New York!
Liese BiesJulho 19, 2015The raddish salad is indeed very filling and surprisingly tastefull. The barsh was perfectly cooked and had a nice salty crust. The bacon dressing made it Spotted Pig worthy.
Claire J SongJunho 1, 2015Char-Grilled Burger, $21 Some say this dish earned the Pig its Michelin star. The short-rib-heavy half-pound patty stands up to its mantle of salty-creamy Roquefort.- Kelsey A.Dezembro 8, 2017I loved the salty, stinky cheese combo with the burger and the frites with rosemary and onion was amazing 😍
Laura Del WarbieAgosto 8, 2017That burger is something else- blue cheese, brioche bun and sting fries - definitely worth the wait.
Julia ColosimoDezembro 27, 2017I have a new standard for shoestring fries. My mouth is watering just thinking about them. Beets were delicious too. Expect a long wait. They do not take reservations. 🍔
Beau LopezMaio 2, 20149 dishes later ! Amazing ! Gnudi, carrots, deviled eggs, burger dish so yummy. Lemon tart and blood orange cake = too good! (Con: service is super bad, yucky)
1st time? Yes, everyone will say gnudi and the burger. But after that, I rec the succotash, corn soup in the summer, crispy pig ears or cheeks if you're lucky- be specific when asking staff for recs
Mela MelSetembro 19, 2014The food is absolutely delicious but a bit heavy to digest afterwards due to the heavy seasoning and sauces used. The waiting time is also not great, but what can you do? It's a really small place..
Magda KojJulho 23, 2014Love the Nightingale cocktail and the grilled skirt steak with béarnaise. The deviled eggs are delicious as well.
- For your entree, get the crispy pork belly with vegetables & fried squash or the grilled skirt steak with lime vinaigrette, chilles, & crispy shallots! The burger also looks amazing!
One of NYC's best restaurants, and their open till 2am! Burger, gnudi, everything here is fantastic. Truly Magical! -The Foodie Magician
Yes you do need to order the burger with the Rosemary shoestring fries.
Munira AhmedNovembro 20, 2011if you aren't a fan of blue cheese, ask for the burger to come without Roquefort.. they have no substitute cheese options but still a great burger! oh and the chicken liver toast is a MUST
Anna RobertsOutubro 1, 2015The chicken liver toast is insane. You must get the devil's on horseback, and the ricotta gnudi is like some sort of magical fluffy cheesy dream.
NataliaJaneiro 29, 2013Not the veggie-friendliest restaurant in Manhattan, but vegetarians can find their way here: Gnudi was one of the best pasta dishes I ever had. And the banana toffee tart... indescribable!
Pierre van MedgeAgosto 8, 2014The burger is great, but know that there are no substitutions, so if you don't like blue cheese, you'll have to do without any cheese at all. The fries are good too!- Teddy LuJaneiro 21, 2015best item on the daytime menu: sizzling sisig! its rich, decadent, and extremely fragrant...make sure you use the bread to soak up the excess fat!
Elliot WehnerJaneiro 3, 2015The burger and shoestring fries are awesome. Also has a good Bloody Mary and a few solid cask beers
Liz DJunho 27, 2013The deviled eggs are heaven, but you really can't go wrong with anything. Great bespoke and menu cocktails.- Roniel TesslerNovembro 11, 2017Get the chicken liver, burger, Arctic char, broccoli chili parmesan, and creme Catalan 😋skip the pork shoulder and deviled eggs.
Eloise EatonJunho 30, 2017Great late night place. Friendly staff & good quality food. The chocolate cake was delicious. The rhubarb pie was good but the chocolate was better.- MyerNovembro 29, 2015It's all great! No, really, get whatever tickles your fancy and you won't be disappointed. Wash it all down with plenty of booze, go home and come back tomorrow :)
Nick NickAgosto 19, 2014Not only are the burgers great, the whole rest of the menu is filled with really amazing dishes!- kmfisJunho 23, 2013One of the best Gastropubs in the city. I recommend Butter Roasted Turnips, Chicken Liver Toast, Devils on Horseback (bacon-wrapped prunes) and Bronx Pale Ale.
Travel + LeisureJulho 30, 2012English chef April Bloomfield conjures the spirit of a rumpled, lively London gastropub in this cramped, cozy, altogether charming mess of a space in the far West Village.
Lydia VanWormerJaneiro 13, 2016Deviled eggs and Devils on Horseback (bacon wrapped dates) were both delicious and worth the trip & wait. Everything else, however, was not impressive. Including the snobby host.
Janet FisherSetembro 10, 2017Cubano sandwich with a Bloody Mary along with bottomless coffee and really cool staff made for a very enjoyable Sunday brunch!
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Permanentemente fechado (Mostrar mais)
- Seg–Qua
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- 11:00–2:00
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(212) 937-8518
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Reservas
Não
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Sim (incl. American Express e MasterCard)
WiFi
Não
Mesas ao ar livre
Não
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Rua
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Sim
Comida / Bebida
Cardápios
Brunch, Almoço, Jantar, Happy Hour
Bebidas
Cerveja, Vinho, Bar completo, Coquetéis
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