Wood Roasted Beets with Sicilian Pistachio, Oranges, Ricotta Salata and Caper Vinaigrette
9.00
Foursquare © 2024 Feito com amor em Nova York, Chicago, Seattle e Los Angeles
Lupo Verde
Italiano · $$$
1401 T St NW (at 14th St NW)
"The tonnarelli cacio e Pepe wad incredible- thick noodles cooked perfectly. Loved everything about this place. Went for brunch"
Centrolina
Italiano · $$
974 Palmer Aly NW
"The food was very good and the wait staff were awesome! Definitely make a reservation as every table is filled."
Etto
Italiano · $$$
1541 14th St NW (at Q St NW)
"Etto's dough is made with freshly milled wheat, a touch of spelt and fermented fresh yeast. Of the six toppings available, my favorite: cauliflower, pine nuts, anchovies and garlicky bread crumbs."
Boundary Stone Public House
Pub · $$
116 Rhode Island Ave NW (btwn 1st & 2nd St. NW)
"A comfortable setting with oak bar, wood panels, tin ceiling, and exposed brick, feast on classic pub fare and bar staples and imbibe in craft beers, cocktails, or one of the 64 whiskeys."
Showtime Bar
Boteco · $
113 Rhode Island Ave NW (btwn 1st & T St NW)
"Excellent cash-only dive bar in Bloomingdale. Check out the shot'n'beer combos."
The Pub & The People
Pub · $
1648 N Capitol St NW (at R St NW)
"Love their cocktails abd the server was kind and helpful. I had a blast there."
A State-by-State Guide to America's Best Pasta
Criado por Foursquare City Guide
51 itens • 220 seguidores
The 38 Essential D.C. Restaurants, Winter 2017
Criado por Eater
38 itens • 1.923 seguidores
Criado por Washington Post
40 itens • 222 seguidores
Certifique-se de que seus dados estão atualizados. Use nossas ferramentas gratuitas para encontrar novos clientes.