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- amNewYorkNovembro 7, 2012Desserts are a tour de force here, and influenced by the sensibilities of an Alsatian chef. The wine list includes off-the-beaten-path selections.
- Susie MarplesMarço 1, 2019Beautiful setting, great food but expensive tasting menu was the only option
- Andres ZirlingerMaio 14, 2017Incredible tasting menu. Among the best for sure. Went there twice and the second time slightly disappointed that menu had not changed much.
- Julia Lord NickleDezembro 14, 2014Amazing service, amazing food. I highly recommend the scallop potage.
- Julie SosciaAgosto 1, 2018A trendy and upscale setting in the MoMa, this spot is great for a night out or a client dinner.
- Sophia DuffieJunho 14, 2014They treat you like a princess on your birthday! Free birthday cake and wine on the terrace
- Gilt CitySetembro 21, 2011We love Chef Gabriel Kreuther's lunch menu, which highlights dishes like quail terrine with shaved fennel and liverwurst with pickled mushrooms.
- Alicia LuqueAgosto 19, 2011Great nouveau american cuisine! The Steak Tartare, Upside Down Tuna and Tenderloin dishes were fantastic! Very nice atmosphere and fabulous service!
- Rodrigo SaldiasJunho 24, 2015La ensalada de espárragos y pistacho deliciosa y el puerco es una maravilla
- Maria CabañasNovembro 25, 2015Súper rica la comida te atienden súper rápido solo que hay q hacer fila
- Kristy HomanMarço 17, 2013The foie gras terrine blew any foie that I have ever had including the foie that I had at Per Se.
- Grace LFevereiro 15, 2015always ask questions about the menu - delicious cocktails and get the chocolate cart!
- Zaz HarrisJunho 28, 2013Try the Maine Lobster Gnocchi - Of course, the food here is gorgeous AND delicious
- Jinnie LOutubro 28, 2014food was absolutely fantastic! amazing presentation it looks like art, not food♥
- Aaron DuncanJulho 16, 2011Ensure book table in main dining room - Great nouveau American Cuisine - the chocolate trolly is amazing! Great date place ..
- The wild mushroom soup is a fave!! Spaetzle sounds random but is a fantastically delicious dish, beautiful texture and flavour combo.
- Dan SohaydaDezembro 2, 2017I may have just picked the wrong plates, but I just was not a fan of this place. For the cost it did not measure up. Food was not special and sommelier not willing to help pair wines seemed very odd.
- Paul SteketeeAbril 16, 2013Really good food and nice service. Ask to take your dessert in the garden.
- Nick JohnsonDezembro 8, 2014I don't have enough good things to say about the chicken stuffed with pistachios. The scallops were far too salty, however.
- Search for DeliciousAgosto 17, 2011What better way to spend an evening than enjoying a cocktail after a relaxing walk through Moma's beautiful galleries. We recommend the Rose Petal drink.
- Erin FitzgeraldMarço 18, 2012one of my favorites. try the pralines of foie gras terrine with a girovita cocktail
- K@rTh!kk ReDd!Junho 1, 2013Upscale Restaurant with a modern twist on food... Excellent service & ambience...
- F-Factor NutritionSetembro 5, 2012Alaskan King Crab Salad “Cannelloni” is amazing. Order with dressing on the side.
- mike schusterAbril 20, 2012The prix fix menu is a good value, you get several extra little dishes & lots of chocolate at the end.
- 2Plus2NYCReviewJunho 21, 2011A la carte offerings are available in the Bar Room (or during lunch), where A+K stopped in for a cocktail. Leia mais
- LittleosloNovembro 22, 2013Good presentation but the butter should not be too hard for the guest to cut :)
- Ian MathesonAbril 30, 2011Crazy bag check system. No back packs allowed by can't leave cameras and valuables in the bag you check. End up carrying a clear plastic bag around. Solution: take a see through back pack!
- Huey OAgosto 6, 2011The kitchen and staff here were very good about catering to my vegan diet. What a great gastronomic experience.
- Eaters HeavenAbril 6, 2016Pink champagne, cavatelli, foie gras and chocolate beignets. Skip the crab fritters, not impressed.
- Debra AskanaseNovembro 18, 2011Run, do not walk to the bar and order the Crispy Shrimp with foam lemongrass dipping sauce (touch of jalepeno makes it soar).
- Annie AlfstadOutubro 27, 2014Food is good but for the price a little overrated. Beautiful place. Love the moma.
- Concert Ticket AgencyOutubro 22, 2012high falutin' fare for a high falutin' night! Start out at MoMa...eat here...end up over at Radio City or Carnegie Hall. Kicking it high class!
- Simon BuckinghamJulho 8, 2012Bring a jacket/ cardigan as the AC is on VERY high during the Summer ;-)
- Andreas V-manJunho 1, 2010If it's your bday they give you a small slice of pistachio cake after the chocolate tray but before the little ice cream cone at the end
- 3stepzigzagAgosto 21, 2010Nothing beats the triumvirate of Liam, Anthony, and Juan Alberto at the bar on a Thursday night!! I love these guys. Also, they will protect you from the sleazy, slurring old guys on expense accounts
- Michele CenzerJunho 5, 2011Mushroom soup is excellent. Citrus carpaccio is delicious. The spaetzle was a tad salty.