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The Modern

Restaurante Neo-Americano$$$$

Midtown East, Nova Iorque

Salvar

The Modern

8.3^/10

708

avaliações

Os experts de Food Network e Travel + Leisure recomendam este local
"Ask for a booth which is great for 3. Tasting menu (cardápio de degustação) great."(11 dicas)
"great venue overlooking the Rockefeller Sculpture Garden (jardins de esculturas)"(6 dicas)
"Great bartenders -- take their recommendations for wine (vinha) and spirits."(15 dicas)
"The 'talk to me' exhibit (exposições) is awesome!"(4 dicas)

50 Dicas e avaliações

Filtro:

na moda
cardápio de degustação
vinha
romântico
autêntico
coquetel
exposições
animais
jardins de esculturas
Comida saudável
museus
Serviço bom
chique
tratamento bom
atendimento bom
bolo
sobremesa
bom custo-benefício
almoço
jantar
(15 more)

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Recente

Geraldo PradoOutubro 10, 2018
Fantástica exposição de Charles White.
Alexandre HortaJaneiro 11, 2014
A sopa de cogumelos selvagens é maravilhosa.
Juliana CamargoOutubro 24, 2014
risoto de trufa é divino
George Guedes PereiraJunho 26, 2015
Arrisque-se! Você não irá errar!
Andrea BarrezuetaJaneiro 24, 2015
Esteve aqui mais de 5 vezes!
Thought at first the pre-fix options would disappoint as I'm used to the a la carte menu at the bar but it was hands down amazing. Loved the bass steamed in spinach leaves. Roasted beets were great 2.
Christophe Van der LindenMarço 9, 2015
One the best restaurants in NYC. If you have time, go for the full Monty in the restaurant with a great view on some MOMA sculptures. If you are in a 'rush' indulge at the bar. Great wine list!
Marc SchneebergerMarço 12, 2019
Amazing drinks and food! Cocktails are espectacular. Some of the best bartenders in the city. The wine list is huge and outstanding. They deserve all the best reviews, nothing in there is wrong!
Lori LuoAgosto 10, 2014
Take a seat in the restaurant to go for the four course prix fixe or tasting menu. You'll find that the Alsatian Dumplings, Baked Quail, and Soft-Poached Eggs are all executed to perfection.
Isaac RadnitzerAgosto 14, 2015
Excellent prefix menu, we enjoyed every dish and I particularly loved the pistachio stuffed chicken as a main. Portion sizes were surprisingly good as well.
Premshree PillaiDezembro 17, 2015
Esteve aqui mais de 10 vezes!
Consistent delicious food prepared with precision. Chef Abram Bissell's food feels light, straddling classic and modern. Wide-ranging wine list. And I couldn't be more pleased with the hospitality.
Rachel RAgosto 14, 2015
Prix fixe 4-course menu is a fabulous deal - mini croissants, delicious pistachio chicken and lobster dishes, and more in a great setting with beautiful view into the MoMA courtyard!
Steven YAbril 12, 2013
Tremendous value for a 4 course prix fixe at a great venue overlooking the Rockefeller Sculpture Garden; make sure you save room for the unlimited dessert tray they roll around at the end of the meal!
Tim DengAgosto 14, 2018
Two michelin star restaurant in the MOMA and it lives up to it. English pea soup & crispy skin salmon were delicious.
Istria L.Novembro 13, 2015
Great hospitality as always at Danny Meyer's restaurants. Sommelier Josh was knowledgeable to tackle my trickiest questions. Food was impeccable. Highly recommended, will come back any time
Lane RettigFevereiro 25, 2018
Impeccable service, everything is delicious, but portions are on the small side so order a little more than you think you need!
Fred KAgosto 7, 2013
Esteve aqui mais de 5 vezes!
I've always eaten at the bar, never in the lounge area or restarant. Great bartenders -- take their recommendations for wine and spirits. Love the mushroom soup w/chorizo ravioli, the tarte flambee'.
cj fitzgeraldMarço 20, 2018
I've never been disappointed by their prix-fixe dinner menu. In the summer, finish with a nightcap in the MoMA sculpture garden, it's utterly serene. No tipping, reservations recommended.
Tablet HotelsFevereiro 26, 2013
The Modern is a lovely spot without any of the pretension that can sometimes plague these types of restaurants. The setting - from the decor to the sculpture garden view, is possibly the best in NYC.
Denise CheungJulho 23, 2013
Dinner table needs reservation. Try the bar instead. Quick service. Food is great. If you are non alcoholic, try lychee purée soda. Taste refreshing !
Stina P.Janeiro 15, 2014
a modern crowd for a modern place with a modern menu for a modern world that appreciates modern art. aka the best of Danny Meyer. i am in love with this restaurant.
MuseumNerdSetembro 19, 2013
@FelixSalmon says the ice cubes are disappointing. Bring your own! Seriously though, this place is better than Per Se. Top 5 restaurants in NYC. Just ask @museeYUM!
Stacie S.Fevereiro 6, 2015
Everything is always perfection - food, drink, and service. This time I had the Brussels sprout salad and the pork tenderloin - both were lovely, the pork was special.
BrianMaio 31, 2015
The tasting menu is refined and absolutely stunning. One of the best meals I've ever had. The sommelier was also exceptional--the pairings were on-point throughout the meal.
Bokyung ParkJunho 21, 2023
There's always a reason why they got two Michelin stars. “Eggs on Eggs on Eggs” what a pleasant dining experience.
Julie SosciaJaneiro 27, 2019
A trendy and upscale setting in the MoMa with two Michelin Stars. This spot is great for a night out or a client dinner - try the scallops.
Andrea BarrezuetaOutubro 2, 2014
Esteve aqui mais de 5 vezes!
The scallops with cauliflower, shaved brussels sprouts and the steak tartare are def my favorites. Paired with a nice Vermentino? Yes please!
Zayed KhanAbril 2, 2016
As far as restaurants go, this is the epitomy of understated elegance. Beautiful decor, paired with views of the wonderful sculpture garden.
Frank LohNovembro 12, 2018
Ask for a booth which is great for 3. Tasting menu great. Had outstanding pouilly fusse.
Shermans TravelAgosto 15, 2012
The sleek eatery at the Museum of Modern Art is just as much a masterpiece as the works inside the museum (recently re-imagined and expanded by Japanese architect Yoshio Taniguchi).
Michelin Travel & LifestyleDezembro 2, 2013
Homemade bread with goat‘s milk butter is a prelude to foie gras terrine, a slow-poached egg with spätzle, & roasted lamb. – Green Guide Editor
Valentin S.Fevereiro 15, 2013
Не пропустите! Ресторан под стать замечательному МоМА. Современная американская кухня и прекрасная атмосфера. Столик лучше заказать заранее, можно тут на foursquare. Сайт - themodernnyc.com
AmateurConciergeOutubro 18, 2014
The Brussels sprouts Caesar is not to be skipped over (bar room). Shrimp fritters were too much fritter, not much shrimp
Derek FlanzraichOutubro 18, 2014
The seared scallops are made with charred cauliflower, shaved almonds, and some type of love magic. Best scallops I've ever had.
Zayed KhanAbril 2, 2016
Well thought out acoustics. The buzz from the bar room carries over ever so slightly to the dining room. Leaves a bit of the excitement lingering, while still allowing for a quiet and intimate meal.
Zayed KhanAbril 2, 2016
Our server, Jason, never led us astray with recommendations. And his attention to detail, and intuition as to what we were looking for, was very impressive.
Randy NacolJaneiro 12, 2016
We ate at the bar Imo was well worth the expense bar tender explained the food and gave us the best experience we could have had
Gansevoort Hotel GroupJunho 8, 2011
Art and foodie/Danny Meyer lovers alike will love! For great deals try the $98 4 course dinner menu or the $55 3 course lunch menu. Don't leave without ordering a dessert from Pastry Chef Marc Aumont.
Adrienne PetrinoJaneiro 17, 2015
Splurge and get 2 courses of dessert and end with samplings from the chocolate chart!
AnnieNovembro 27, 2010
Wine list is intimidating, but the sommelier made a great recommendation- friendly and non judgmental of our interest in "hidden gems" (re: cheaper) list. Foie gras & spicy steak tar tar were winners.
Nari KimAgosto 12, 2013
Three star restaurant (from the New York Times), and the food was absolutely amazing!!
BLOUIN ARTINFOJunho 29, 2011
Sommelier Free Sundays! In the Bar Room, the corkage fee is waived and customers receive a wine key so you can open and pour your own wines at the table! Cheers! Leia mais
Jen22201Maio 29, 2011
They don't offer fries on the menu, but they do have them and they're great. Just ask for them. (The wild mushroom soup is great - the lobster pappardelle and gnocchi are a bit too salty.)
Food NetworkAgosto 15, 2011
Michael Psilakis, of Food Network's The Best Thing I Ever Ate, is a big fan of the liverwurst and other French specialties at The Modern, inside the MOMA, in New York, NY. Find more tips at FN Local. Leia mais
John ShrimpMarço 17, 2018
The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator.
@JaumePrimeroDezembro 4, 2013
Had the beef cheeks last night. Made me want to do naughty things afterwards. Literally wiped the sauce off my plate clean with some baguette.
Travel + LeisureJulho 30, 2012
The Modern has views of MoMa’s sculpture garden, and the menu is all French-inflected suave goodness, but the real allure here is its sense of civilized escape.
Will ArnoneDezembro 30, 2014
Exquisite prix fixe menu in back room. Phenomenal bar. Extraordinary desserts. Pricey but worth it.
Natalie ViglioneDezembro 21, 2011
So right now as of dec 20 try the truffle infused drink - I think truffles are unicorn droppings that create shrooms and grow in a magical forest!!!
Harpriya KaurAgosto 26, 2014
The desserts are amazing. Specifically the chocolate and hazelnut parfait.
Lauren SimmonsAbril 25, 2014
Amazing presentation, use of local and seasonal fare, and service. This meal is a work of art.