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The Lambs Club

Restaurante Americano e Bar de Coquetéis$$$$

Theater District, Nova Iorque

Salvar

The Lambs Club

7.8^/10

469

avaliações

1.054 Fotos

Lunch Menu 11Breakfast Menu 6Dinner Menu 7

Lunch Menu

Appetizers

Oysters On the Half Shell

3.50

Cucumber, Fennel & Chili Mignonette

Yellowfin Tuna Tartare

25.00

New Zealand Cockle / Gooseberry / Nasturtium / Nage

Italian Burrata

16.00

Dandelion Green Pesto / Jamón Serrano / Fig

Spanish Octopus a La Plancha

25.00

Cucumber / Kholrabi / Pickled Garlic / Black Olive & Bay Leaf Gastrique

Richard's Soup

16.00

Barley / Zucchini / Avocado

Butterhead Lettuces

14.00

Coriander Cracker / Cucumber / GZ Ranch

Sandwiches & Salads

The Lambs Club Burger

24.00

Challah / Cabot Sharp Cheddar / Shallot / House-Cut French Fries

Cold-Poached Tuna Salad

29.00

Crispy Artichoke / Soft-Cooked Egg / Mustard-Olive Vinaigrette

House-Smoked Pastrami Sandwich

27.00

Whole Grain Mustard / Horseradish / Red Cabbage / Rye

Dagwood Turkey Club

22.00

House Roasted Turkey / Avocado / Bacon / Chili / Sprouts

Nova Scotia Lobster Roll / 1.25Lb

44.00

Russet Potato Chips

Greek Salad

24.00

Marinated Feta / Roasted Tomato / Cucumber / Red Wine Vinaigrette

Chicken Cobb Salad

28.00

Maytag Blue Cheese / Tarragon / Tomato

Jumbo Lump Crab Cake

27.00

Marinated Baby Squash / Shishito / Lime & Chili Aioli / Cilantro

Roasted Baby Beet Salad

25.00

Gravlax / Green Apple / Quail Egg / Rye

Mains

Chicken Paillard

26.00

Radicchio / Arugula / Parmigiano Reggiano

Lamb Gyro

27.00

English Cucumber / "White Sauce & Red Sauce" / House-Made Pita

Grilled Hanger Steak

29.00

Radish / Swiss Chard / Marble Potato / Sauce Au Vert

Dover Sole

Whole Roasted / Sauce Meunière

House-Made Spaghetti

23.00

Maryland Crab / Calabrian Chili / Crispy Shallot

Beef Tenderloin Tartare

26.00

Treviso Radicchio / Horseradish / Country Toast

Roasted Diver Scallop

33.00

Bulgar Wheat / Cauliflower / Sunflower Seed / Lemon-Caper Vinaigrette

Omelet

19.00

Sweet Corn / Tomato / Bell Pepper / Goat Cheese

Sides

One Side $10 / Choice of Three $24

Roasted Hen of the Woods Madeleines

Thyme / Sumac

Shaved Brussels Sprouts

Duck Leg Confit / Apple Cider & Pumpkin Seed Vinaigrette

Broccoli

Charred or Steamed

Mixed Lettuces

Simply Dressed

Roasted Cauliflower

Pecorino Romano

Sautéed Spinach

Garlic

House-Cut French Fries

Wines By the Glass

Sparkling

Veuve Ambal Crémant De Bourgogne 'Rare Marie Ambal,' Burgundy Fr Nv

16.00

Champagne

Pierre Péters Cuvée De Réserve, Blanc De Blancs Grand Cru, Le Mesnil-Sur-Oger Nv

25.00

Tarlant 'Zero,' Brut Nature Nv

20.00

Savart Bulle De Rosé, Premier Cru, Ecueil - Villers-Aux-Noeuds Nv

25.00

La Caravelle Brut Rosé, Epernay Nv

22.00

Pol Roger Brut Réserve, Épernay Nv

22.00

Jm Gobillard Brut Tradition, Hautvillers - Épernay Nv

20.00

Billecart-Salmon Brut Rosé, Mareuil-Sur-Ay Nv

32.00

White

Light to Full Bodied

Ermes Pavese, Blanc De Morgex Et De La Salle, Vallée D'aosta It 2013 (From Magnum) , Biodynamic

16.00

Domaine in Gérard Millet Sancerre, Loire Valley Fr 2014, Organic

19.00

Stadlmann, Zierfandler "Anninger," Thermenregion At 2013, Organic

11.00

Rafael Palacios Godello 'Louro,' Valdeorras Sp 2014, Organic

15.00

Terroir Al Límit Pedro Ximénez 'Terra De Cuques,' Priorat Sp 2011, Biodynamic

25.00

Domdechant Werner, Riesling "Hochheimer Kirchenstück" Trocken, Rheingau 2013, Sustainable

19.00

Sighardt Donabaum, Grüner Veltliner, 'Der Pfiffige S.Donà in Der Weingarten,' Wachau At 2011, Organic

15.00

Babylonstoren Chardonnay, Paarl Sa 2013, Sustainable

24.00

Rosé

Pisoni Pinot Noir "Lucy," Santa Lucia Highlands Ca 2014, Organic

15.00

Saint Aix 'Aix,' Coteaux D'aix En Provence Fr 2014 (From Magnum) , Organic

16.00

A Tribute to Grace Grenache, Santa Barbara Highlands Ca 2014, Biodynamic

17.00

Pierre & Bertrand Couly Chinon, Loire Valley, Fr 2014, Organic

14.00

Skylark Grenache "Pink Belly," Mendocino County Ca 2014, Organic

16.00

Red

Light to Full Bodied

Domaine Philémon Jurançon Noir, Côtes-Du-Tarn Igp - Soud-Ouest Fr 2013, Biodynamic

11.00

Cos, Cerasuolo Di Vittoria, Classico, Sicily It 2012, Organic

20.00

Tenuta Di Castellaro Nero "Ossidiana," Lipari Islands - Sicily It 2012, Sustainable

18.00

Melville Pinot Noir, Estate, Sta. Rita Hills 2013, Sustainable

26.00

Skylark "Las Aves," Mendocino County Ca 2012, Organic

22.00

Domaine De La Renardière, Ploussard, Arbois-Pupillin, Jura Fr 2013, Sustainable

15.00

Banshee Pinot Noir, Sonoma Coast 2013, Organic

16.00

Château Lalande-Borie Saint-Julien, Bordeaux Fr 2008, Sustainable

27.00

Ceretto, Barbaresco Docg, Piedmont It 2011, Organic

33.00

V. Mitolo and Son Cabernet Sauvignon 'Waveform' Mclaren Vale Au 2013, Organic

23.00

Port

Fonseca Bin 27, Finest Reserve, Douro Pt

15.00

Quinta Do Noval 10 Year Tawny, Douro Pt

13.00

Breakfast Menu

Fresh Squeezed Juices

Orange

10.00

Lc Green Juice

10.00

Beet, Green Apple & Celery

10.00

Protein / Ginseng / Ginger

1.00

Grapefruit

10.00

Carrot & Ginger

10.00

Daily Super Food Smoothie

10.00

Coffee

La Colombe Monaco Drip Coffee

6.00

La Colombe Monte Carlo Decaffeinated Espresso

5.00

La Colombe Nizza Latte

6.50

La Colombe Nizza Espresso

5.00

La Colombe Nizza Cappuccino

6.50

Valrhona Hot Chocolate

6.00

Le Palais Des Thes

Big Ben English Breakfast

Indian Assam / Chinese Yunnan

Grand Yunnan Imperial

Floral Morning Black Tea / Honey

Long Jing Green

Chinese Green Tea / Chestnuts

Fleur De Geisha

Green Tea Cherry Blossom

Thé Des Sources

Green Tea / Mint / Bergamot / Rose Petals / Cornflower Petals

Thé Des Lords Rooibos

Red Tea / Lemon / Bergamot (Caffeine-Free Earl Grey)

Rooibos À La Verveine

Red Tea / Verbena (Caffeine-Free)

Saint James Ceylon

Sri Lankan Black Tea

Thé Des Lords

Traditional Earl Grey / Safflower Petals

Grand Jasmin Chun Feng

Classic Green Jasmine

Thé Du Hammam

Green Tea / Rose Petals / Orange Blossom / Green Dates / Red Fruits

Thé Des Amants

Black Tea / Apple / Almond / Cinnamon / Vanilla / Ginger

Thé Des Vahines Rooibos

Red Tea / Marigold / Vanilla (Cafffeine-Free)

Breads, Pastries & Cereals

Daily Pastry Assortment

18.00

House-Made Jam / Vermont Butter

Seasonal Muffin

4.00

Almond Croissant

4.00

Pain Au Chocolat

4.00

English Muffin

3.00

Assorted Cereal

7.00

Cornflakes / Granola / Raisin Bran / Müeslix

Honey Scone

4.00

Croissant

4.00

Cannelé

4.00

Bagel

3.00

Toast

3.00

White / Whole Wheat / Country Bread / Seven Grain

Mains

Seasonal Fruit Salad

13.00

Farro Porridge

15.00

Fresh Fruit / Currant / Rolled Oats

American Charcuterie & Cheese

21.00

Speck / Coppa / Calabrese Salami / Gruyère

Mccann's Irish Oatmeal

14.00

Nuts / Dried Fruit / Honey

Omelet

19.00

Sweet Corn / Tomato / Bell Pepper / Goat Cheese

Egg White Frittata

20.00

Caramelized Onion / Kale / Gruyère

Buttermilk Pancakes

17.00

Blueberry Compote / Whipped Lemon Ricotta / Warm Maple Syrup

Parfait

13.00

Greek Yogurt / Granola / Seasonal Berries

House-Cured Smoked Arctic Char

24.00

Crème Fraîche / Fines Herbs / Bread or Bagel

Egg & Cheese Sandwich

17.00

Applewood-Smoked Bacon / Cheddar / Tomato Confit

Eggs Any Style

17.00

Hash Brown Potatoes / Grilled Country Bread

Eggs En Cocotte

18.00

San Marzano Tomato / Spanish Capers / Pecorino / Fennel

Huevos Rancheros

18.00

Sunny Side Eggs / Tomatillo Sauce / Corn Tortilla / Queso Fresco

Stuffed French Toast

15.00

Fig / Spiced Chantilly / Savory Granola

Sides

Seasonal Berries

15.00

Applewood-Smoked Bacon

8.00

Chicken Apple Sausage

7.00

Grilled Tomatoes / Pecorino / Fresh Herbs

8.00

Meyers of Keswick Breakfast Sausage

9.00

Grapefruit Supremes

8.00

Hash Brown Potatoes

7.00

Dinner Menu

Cured and Raw

Yellowfin Tuna Tartare

25.00

New Zealand Cockle / Gooseberry / Nasturtium / Nage

Cider Glazed Torchon of Foie Gras

26.00

Poached Apple / Concord Grape / Peanut / Lager Mustard

Beef Tenderloin Tartare

26.00

Treviso Radicchio / Horseradish / Country Toast

Pasta

All pasta crafted in house

House-Made Spaghet

23.00

Maryland Crab / Calabrian Chili / Crispy Shallot

Bucatini All'amatriciana

21.00

Guanciale / Pecorino Romano

Chestnut Tagliatelle

26.00

Braised Wild Boar / Porcini Mushroom / Parmigiano Reggiano

Ricotta and Black Pepper Cavatelli

22.00

Lamb Sausage / Sweet Carrot / Spicy Bread Crumbs

Appetizers

Butterhead Lettuces

14.00

Coriander Cracker / Cucumber / GZ Ranch

Autumn Squash Soup

18.00

Guanciale / Cashew / Honey Poached Cranberry / Celery

Spanish Octopus a La Plancha

25.00

Cucumber / Kohlrabi / Pickled Garlic / Black Olive & Bay Leaf Gastrique

Roasted Baby Beet Salad

18.00

Caramelized Fennel Panna Cotta / Gravlax / Quail Egg / Horseradish

Italian Burrata

16.00

Dandelion Green Pesto / Jamón Serrano / Fig

Fish

Butter Poached Nova Scotia Lobster Tail

49.00

Ricotta Gnudi / Matsutake Mushroom / Consommé

Roasted Diver Scallops & Veal Sweetbreads

34.00

Shelling Beans / Shishito Pepper / Grilled Leek / Lemon- Caper Aioli

Crispy Skin Corvina

34.00

Rutabaga / Russet Potato Gnocchi / Choucroute / Pomegranate-Pancetta Emulsion

Meat

Amish Chicken

29.00

Mushroom Duxelle / Brussels Sprouts / Squash Pain Perdu / Tarragon Chicken Jus

Colorado Lamb Rack and Glazed Belly

42.00

Asparagus / Trumpet Mushroom / Rosemary Lamb Jus

Creekstone Dry Aged Delmonico

56.00

Prime Grade / Plancha Roasted / Slow Roasted Shallot

Long Island Duck Breast

38.00

Pluot / Quinoa / Sunchoke / Black Garlic / Spiced Plum Duck Jus

Creekstone New York Strip

42.00

Prime Grade / Plancha Roasted / Slow Roasted Shallot

Stuffed Dover Sole À La Grenobloise

45.00

Cauliflower / Golden Raisin / Marcona Almond

Sides

Roasted Baby Turnips

10.00

Gremolata / Pancetta / Olive Oil Crouton

Parisienne Gnocchi

10.00

Parmigiano Reggiano / Lemon

Arancini Di Riso / Saffron Aioli

12.00

Chickpea Frites

10.00

Pickled Grapes / Eggplant Purée / Clay Pepper

Shaved Brussels Sprouts

10.00

Duck Leg Confit / Pecan / Pumpkin Seed Vinaigrette

O logotipo para o nosso provedor de menu

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The Lambs Club

Lunch Menu

Breakfast Menu

Dinner Menu

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