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171 fotos

The Firehouse Restaurant

Restaurante Americano$$$$

Old Sacramento, Sacramento

Salvar

8.8^/10

129

avaliações

171 Fotos

Happy Hour Menu 2Speakeasy Classics 1Dinner 5Caviar Menu 1Young Patrons Menu 1Dessert Menu 1The Firehouse Fixe 3Specialty Cocktails 1

Happy Hour Menu

MONDAY - FRIDAY/5 - 6 PM

Happy Hour Menu

MONDAY - FRIDAY 4 PM - 6 PM

Sea Salt Truffle Fries

SAUCE AIOLI, PARSLEY

Day Boat Fish Tacos

MANGO-AVOCADO SLAW, CILANTRO AIOLI, TORTILLAS

Grilled Kobe Blend Prime Beef Burger*

BACON-ONION JAM, MELTED HAVARTI CHEESE, CRISPY ONION RINGS, SAUCE RÉMOULADE, GARDEN PRODUCE

Bbq Pork Belly Sliders

HOUSE-CURED BELLY, ONION, BBQ SAUCE, COLESLAW

Grilled Kobe Blend Prime Beef Burger*

GROUND PRIME BEEF, PEPPER JACK CHEESE, CRISPY ONION, HOUSE-SMOKED BACON, SAUCE RÉMOULADE, GARDEN PRODUCE

Lobster "Corn" Dog

DUCK JUS, WILD ARUGULA, ROASTED RED BELL PEPPER COULIS

Beverage Specials

Aloha From Tennessee

MANGO PURÉE, PEACH SCHNAPPS, PROSECCO

Slivovitz Sour

JIM BEAM BOURBON, LEMON JUICE, GINGER BEER, CLUB SODA

Well Martinis

Wine Specials

Lemongrass & Elderflower Collins

PLATINUM 7X VODKA, LYCHEE LIQUEUR, LEMON JUICE

Well Drinks

All Draft Beer

MODELO ESPECIAL, NEW GLORY GUMMY WORMS HAZY PALE ALE, GOLDEN ROAD MANGO CART, AUBURN ALEHOUSE GOLD COUNTRY PILSNER

Speakeasy Classics

Firehouse Speakeasy Classics

New York Sour

WHISTLEPIG PIGGYBACK 6-YEAR RYE WHISKEY, WHISTLEPIG MAPLE SYRUP, FRESH LEMON JUICE, EGG WHITES, FLOAT OF SYRAH RED WINE

Corpse Reviver

SIPSMITH GIN, LILLET BLANC, COINTREAU LIQUEUR, ABSINTHE, FRESH LEMON JUICE

Boulevardier

JEFFERSON'S OCEAN-AGED BOURBON, CAMPARI LIQUEUR, ANTICA FORMULA VERMOUTH

French 75

EMPRESS GIN, STE. MICHELLE BRUT, FRESH LEMON JUICE

Aviation

SELVAREY WHITE RUM, LUXARDO MARACHINO LIQUEUR, PINEAPPLE JUICE

Champs-Élysées

OAK & EDEN BOURBON & SPIRE WHISKEY, HENNESSY VS COGNAC, ANTICA FORMULA VERMOUTH, B&B BENEDICTINE LIQUEUR

Sazerac

SAZERAC RYE WHISKEY, COURVOISIER VS COGNAC, ABSINTHE

Martini and Caviar

STOLI ELIT VODKA MARTINI MADE WITH TRINCHERI VERMOUTH, SERVED WITH A TEASPOON OF STERLING CAVIAR

Dinner

First

Braised Pork Belly

ACHIOTE GLAZE, PICKLED-MANGO COLE SLAW, CILANTRO CRÈME

Porcini-Crusted Ahi*

CONFIT DUCK LEGS, RICOTTA CHEESE, ROASTED GARLIC, CANDIED CHERRIES, SHAVED RED ONION, PORK BELLY DUST, DUCK JUS

Scallop & Prawn Crudo*

AVOCADO, FENNEL-APPLE COMPOTE, WATERCRESS, PICKLED RED ONIONS

Carpaccio*

EXTRA VIRGIN OLIVE OIL, PARMIGIANO-REGGIANO, LEMON, CAPERS, PICKLED RED ONIONS, ARUGULA, FRISÉE

Oysters*

HALF-DOZEN SEASONAL OYSTERS, LEMON, PINK PEPPERCORN MIGNONETTE

Soft-Shell Crab Po' Boy Sandwich*

HEIRLOOM CORN, SHAVED RED ONION, ROASTED GARLIC HEIRLOOM TOMATOES, COTIJA CHEESE, SPICED CILANTRO CREAM

Second

Firehouse Caesar Salad

FOCACCIA CROUTONS, SHAVED ASIAGO CHEESE, CLASSIC DRESSING

Caprese Salad

MIXED OLIVE TAPENADE, TOASTED PINE NUTS, WATERCRESS, BALSAMIC REDUCTION, GARLIC AIOLI

Peaches & Crispy Hot Coppa

CRISPY PANCETTA, ENGLISH CUCUMBER, BRENTWOOD CORN, CHERRY TOMATOES, BACON VINAIGRETTE

Grilled Watermelon Gazpacho

TOMATILLOS, LEMON CUCUMBER, JALAPEÑO, GREEK YOGURT, HEIRLOOM TOMATO GRANITA, MICRO CILATRO

Entrées

Mary's Chicken

BANANA-BLUE CORN POLENTA, GRILLED PINEAPPLE COMPOTE, CILANTRO-LIME PISTOU

Maple Leaf Duck Breast

CARROT GRATIN, DANDELION GREENS, PICKLED MUSTARD SEED, LOCAL PLUM-RABBIT JUS

Herbed Floral Fettuccine

PORTOBELLO MUSHROOMS, ROASTED HEIRLOOM TOMATO, CARAMELIZED ONION, BABY SPINACH, VEGAN RICOTTA, TOMATO-BASIL COULIS

Parsley-Crusted Alaskan Halibut*

SNOW PEA-DAIKON SALAD, CITRUS-SOY GLAZE, PICKLED FRESNO CHILIS, GOCHUJANG-KEWPIE SAUCE

Seared Day Boat Scallops*

SMOKED BRENTWOOD CORN PURÉE, SHAVED SUMMER SQUASH, FAVA BEANS, NANTES CARROTS, PORK BELLY LARDONS

Specialty Cuts

SERVED WITH A STARCH AND VEGETABLE DU JOUR.

Prime Dry-Aged New York Strip Steak

APPLEWOOD-SMOKED BACON & ONION JAM, MARCHAND DE VIN, 13 OUNCES

The Firehouse Prime Filet Mignon

LOCAL MICRO HERBS, EXTRA VIRGIN OLIVE OIL POWDER, SAUCE BORDELAISE, 9 OUNCES

No Splits Permitted On Specialty Cuts.

Herb-Crusted New Zealand Rack of Lamb*

HOUSE-MADE MINT COULIS, ROASTED SHALLOT DEMI-GLAZE, 12 OUNCES

Local Double-Cut Brined Pork Chop

GRAVENSTEIN APPLE BUTTER, PAN JUS, 12 OUNCES

Additions

TO ACCOMPANY SPECIALTY CUTS AND ENTRÉES ONLY. CANNOT BE SOLD SEPARATELY.

Au Poivre

Three Grilled Prawns

Bleu Cheese Compound

Crab Oscar

Roasted Foraged Mushrooms

Caviar Menu

Martini & Caviar*

STOLICHNAYA ELIT VODKA, TRINCHERI VERMOUTH, SERVED WITH A MOTHER OF PEARL SPOON OF STERLING CAVIAR

Oysters & Caviar*

TRIO OF PREMIUM OYSTERS, QUARTER TIN OF STERLING ROYAL CAVIAR, PINK PEPPERCORN MIGNONETTE, LEMON

Champagne & Caviar*

BRUT CHAMPAGNE, SERVED WITH A MOTHER OF PEARL SPOON OF STERLING CAVIAR

Caviar Service*

275

SHALLOTS, CAPERS, RED ONION, EGG YOLK, EGG WHITES, SMASHED MARBLE POTATOES, CROSTINI, CRÈME FRAÎCHE, CHIVES, ARUGULA, FRISÉE, 30-GRAM TIN OF STERLING ROYAL CAVIAR

Dessert Menu

Desserts

Dark Chocolate-Pistachio Tart - Vegan

DARK CHOCOLATE & COCONUT BARK, BRÛLÉE'D STRAWBERRIES, CANDIED ALMONDS

Coffee-Chocolate Bar

CRÈME FRAÎCHE, BLACK SESAME-WALNUT CRUST, HONEYCOMB, ORANGE-HONEY WALNUTS

Chocolate-Cherry Entremet

WHIPPED MASCARPONE CREAM, CARAMEL SAUCE, BLACK SEA SALT, ST. GEORGE SPICED PEAR LIQUEUR PEARLS

Artisanal Cheese Board

DAILY ACCOUTREMENT ~ CHEF'S SELECTION OF FOUR CHEESES

Matcha Tart

WHIPPED MILK CHOCOLATE MOUSSE, SALTED CARAMEL GANACHE, BRECKENRIDGE WHISKEY "CAVIAR"

Citrus-Olive Oil Cake

MATCHA GANACHE, APRICOT-PEACH JAM, TOASTED MERINGUE, SEASONAL STONE FRUIT

Grand Marnier Soufflé

RASPBERRY PURÉE, VANILLA BEAN, GRAND MARNIER ANGLAISE

The Firehouse Fixe

125 PER PERSON

First

PLEASE SELECT ONE

Firehouse Caesar Salad

CROUTONS, ASIAGO CHEESE, CLASSIC DRESSING

Grilled Watermelon Gazpacho

PRESSED PUFF PASTRY, CRÈME FRAÎCHE, APPLE COMPOTE, CAULIFLOWER, CHIVES

Second

Painted Hills 16-Oz Prime Ribeye

DOUBLE-BUTTER MASHED POTATOES, GRILLED ASPARAGUS, MARCHAND DE VIN, BLACK GARLIC BUTTER

Third

PLEASE SELECT ONE

Chocolate Mousse Cake

BROWNIE CAKE, DARK CHOCOLATE SAUCE, WHIPPED CREAM, GOLD FLAKETINE CRUNCH

Vanilla Crème Brûlée

STRAWBERRIES, COCOA POWDER, SALTED CARAMEL SAUCE, GOURMETNGREENS MICRO MINT

Specialty Cocktails

Firehouse Barrel-Aged Manhattan

ANGEL'S ENVY PORT WINE BARREL BOURBON, HOUSE-MADE CHERRY SHRUB, OVER LARGE ICE CUBE

Berry Good Time

TITO'S VODKA, BLACKBERRY LIQUEUR, CRANBERRY SIMPLE SYRUP, LEMON JUICE, BRUT SPARKLING

Rose Marie

GREY GOOSE CITRON VODKA, PAMA POMEGRANATE LIQUEUR, COINTREAU LIQUEUR, SWEET AND SOUR, CRANBERRY JUICE, ROSEMARY SPRIG

El Diablo

DON JULIO BLANCO TEQUILA, NARANJA ORANGE LIQUEUR, FRESH LIME JUICE, GRAND MARNIER FLOAT

Platinum Pig

WHISTLEPIG 10-YEAR RYE WHISKEY, HOUSE-MADE CHERRY SHRUB, OVER LARGE ICE CUBE

Mezcal Old Fashion

STOLI ELIT VODKA, X-RATED PASSION FRUIT LIQUEUR, COINTREAU LIQUEUR, HONEY SIMPLE SYRUP, GRAPEFRUIT JUICE

Buffalo Moon

BULLEIT RYE WHISKEY, BLACKBERRY LIQUEUR, HONEY SIMPLE SYRUP, LEMON

Sweet Bird

DULCE VIDA BLANCO TEQUILA, NARANJA ORANGE LIQUEUR, X-RATED PASSION FRUIT LIQUEUR, ORANGE JUICE

O logotipo para o nosso provedor de menu

Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.

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The Firehouse Restaurant

1112 2nd St (btwn K & L St)
Sacramento, CA 95814
Estados Unidos

Obter orientação

Delicious food, a romantic setting, perfectly paired wines and great customer service have been the trademarks of The Firehouse Restaurant for more than 50 years.