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The Firehouse Restaurant
Restaurante Americano$$$$
Old Sacramento, Sacramento
"one of the best cellars in the country and also wines (vinha) by the glass."(8 dicas)
"Try the Pork Belly Sliders - Part of the happy hour (confraternização) menu."(5 dicas)"Try the Oysters - Tomales bay (baía) miyagis with champagne mignonette"(2 dicas)
"The desserts (sobremesa) were the best part of the meal!!!"(2 dicas)
61 Dicas e avaliaçõesFiltro:
- vinha
- confraternização
- cardápio de degustação
- bom pra levar grupos
- bom pra ir com grupos
- (15 more)
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ISC ChicagoJulho 6, 2015Perfect for special occasions; go for the prix fixe or chef's tasting menu. The appetizer sampler is enough for dinner if you're not very hungry, and save room for dessert (think soufflé).- Try the Black And White - Not sure why they call it black and white, but this surf and turf of filet and lobster was simply to die for (via @Foodspotting)
Brandon CainMaio 13, 2017Perfect place for a lunch outside on their patio. Food is top notch and they have a huge wine list. Beautiful restaurant
Ross RojekAbril 8, 2017Old school fine dining in Old Sac. One of the places to go for special events. But try and sit outside in the courtyard on a nice spring/fall night.
Julie GallaherJunho 30, 2013Love the Firehouse Courtyard for a classy lunch. Get the Brown Derby Classic Salad - Rib Eye Steak, avocado, bacon & bleu cheese with a fab glass of red wine.
Melon LAgosto 9, 2015The best creme brûlée I've ever had. Anywhere. Seriously. A crunchy, caramelized top cracks to reveal the most decadent and smooth custard.
Try the Mulligatawny Sea Scallops - Gravensteins apple glaze and toasted cashew crust, basmati rice, cilantro-apple slaw and green curry coconut nage. Yum!- Try the Lux Wine Flight - 2005 Silver Oak Cabernet Sauvignon Alexander Valley, 2008 El Molino Pinot Noir Rutherford, 2007 The Firehouse No. 3 Cabernet Sauvignon Napa Valley. Yum!!
Stephen L.Junho 25, 2013Everyone talks about the food which is outstanding. Don't forget the wine. They have one of the best cellars in the country and also wines by the glass.- Kam GolightlyJunho 12, 2015Steaks are amazing!! Try the Foie!! The desserts were the best part of the meal!!!
Rodney BlackwellAbril 28, 2013This place is not just for special occasions! Take a trip out to Old Sacramento during the lunch hour and feast on this fantastic Steakhouse Burger! Leia mais- Try the Mixed Greens - Dried cranberries, local apples and North Valley Farms feta, spiced walnuts and caramelized shallot-cider vinaigrette.
- Try the Persimmon-Spice Pork Belly - Spice-scented local honey and crispy fried shallots with ginger-black bean vinaigrette.
Jon DarveauMaio 9, 2015Often have very nice prix frie specials that are very much worth it. Old school fancy in here.
KikiAbril 11, 2011The ambiance here is one of a kind and the food is amazing. If you can, try to sit out in the courtyard! It is gorgeous. Definitely worth a visit for the experience.
AlesiaMarço 17, 2018The food, drinks and ambience are excellent. We've had lunch, dinner and happy hour here.- Try the Miyagi Oysters - From Tomales Bay. Happy Hour price of 12 for $12. Served with champagne mignonette. Heavenly!
- Try the 12 Oysters on the Half Shell - Oysters from Hood River, Washington. Yummers! Served with a champagne mignonette.
- Try the Fruti De Mare - Scallop, prawn and lobster tail atop herbed risotto. Excellent!
- Try the 12 Oysters on the Half Shell - 12 for $12 during happy hour, M-F 4-6pm
Sasha TkachenkoDezembro 1, 2014Симпатичный ресторан со старомодной атмосферой. Вкусные бургеры. Но еще вкуснее картошка фри :)))
TWO MEN AND A TRUCKOutubro 30, 2012Delicious food, outstanding wait staff, the kind of place that sweeps clean your table-cloth between courses.
MichelleAgosto 18, 2012The best food I have ever had in my life. I'm a vegetarian and my husband is not. The chef incorporated my diet into our meal seamlessly.- Try the Pork Belly Sliders - Part of the happy hour menu. Soooo good! (via @Foodspotting)
- Try the Creme Brulee - Vanilla creme brûlée with seasonal berry compote. Yum!
- Try the Silver Oak Cabernet 2009 - Amazing that they pour Silver Oak by the glass!
Felipe Morales MonjarásDezembro 8, 2017Pidan el Delmonico's Beef. Nada lo supera! Es extraordinario!- Try the Well Vodka Martini - $6 at Happy hour!
- HarvegoMarço 8, 2011The Firehouse offers Facebook fans the chance to win free passes to their weekly wine tastings. Look for trivia every Wednesday at Facebook.com/TheFirehouseRestaurant
- Try the The Vesper Martini - Boodles British gin, stolichnaya vodka, lillet and lemon peel. Just like James Bond...
- Try the Glenmorangie 10 Year Highland - Peaty and smooth ... Wow!
- Try the Oysters - Tomales bay miyagis with champagne mignonette
- Try the Vodka Martini - Opted for onions instead of olives.
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The Firehouse Restaurant
1112 2nd St (btwn K & L St)
Sacramento, CA 95814
Estados Unidos
Sacramento, CA 95814
Estados Unidos
Delicious food, a romantic setting, perfectly paired wines and great customer service have been the trademarks of The Firehouse Restaurant for more than 50 years.
Aberto até 22:00 (Mostrar mais)
- Seg–Sex
- 11:30–22:00
- Sáb–Dom
- 17:00–23:00
(916) 442-4772
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Brunch, Jantar, Happy Hour
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Vinho, Bar completo, Coquetéis
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- 8.3
"Pretty good selection of beer to choose from along with good pizza choices. Gets busy at the bar and can be tricky to find a table for a larger party. Call ahead."
Daniel Simmons - 6.8
"Great service, happy hour till 7pm with $5 food specials, including vegetarian and gluten free dishes"
Bryce Fick - 7.9
"Their classic craft cocktails are spot-on. Their variations on the classics are delicious & not overpowering. The pizzas have some unexpected combinations, with delicious results. @BoozyBrownGirl"
Kirti D
Lugares que as pessoas gostam de frequentar depois do(a) The Firehouse Restaurant
- 8.3
"Make sure to attend during Gold Rush days! Tons of entertainment, vendors to shop, places to eat, and areas to relax and people watch."
Nichelle Crawford - 7.3
"Try the Bangers & Mash - Yummy! The mustard was even great by itself!"
Cheryl Sheppard - 6.9
"Classic old sac joint. Touristy, but worth the stop if you're looking for some funky design and history. Order first, find a table and they don't validate parking."
Ross Rojek
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