The Fat Radish

The Fat Radish

(Fechado)
Restaurante Inglês$$$$
Chinatown, Nova Iorque
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    Os experts de The New York Times e Travel + Leisure recomendam este local
    • The New York Times
    • Travel + Leisure
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  • Escape2NY F.
    Escape2NY FestivalJulho 18, 2011
    A taste of London in NYC. You won't go wrong ordering the Scotch Egg. Silkstone, Fat Radish owners, are the onsite caters for Escape To NY. We're getting hungry just thinking about it!
  • Mullica Z.ícone de coração em imagem do usuário
    Mullica ZudsiriMarço 2, 2015
    Definitely get a reservation! But sitting at the bar isn't so bad either. Loved the lamb stew and elderflower lemonade.
  • BluePrint
    BluePrintMarço 28, 2011
    We loved this place for dinner. The ambiance is hip and cozy, and the food is inventive and seasonal. We can't wait to check it out for brunch; the menu looks divine!
  • Amy M.
    Amy MixaJaneiro 9, 2016
    The crab gratin and Brussels sprouts are amazing to start and then the pork chop was unreal!
  • Adrianne B.
    Adrianne BenzionFevereiro 5, 2012
    Pot pie, beet crumble & mussels special were fantastic. Man-o-war Sauv Blanc was delicious ans refreshing. Paired really well with all the veggies
  • Jon P.ícone de coração em imagem do usuário
    Jon PressmanJaneiro 29, 2020
    Fantastic fresh veggies. Try the scotch egg and the cauliflower steak special.
  • Earth T.
    Earth TerminalMarço 18, 2015
    Pot pie & potato cake are good dishes. It's expensive, tho, and they "don't accept coinage". Ie: they pocket the change in the bill which they also round up on. Fine 1:1 but restaurant wide is sketch.
  • Meredith B.
    Meredith BlechmanOutubro 7, 2014
    Love the fat radish plate - filling and delicious veggies in season. All about local, great date spot
  • marc c.
    marc calamiaAbril 17, 2012
    Without a doubt -- celery pot pie. Then monk fish vindaloo, peakytoe gratin (crazy good) and best of all the seared sea scallops. Whoa.
  • Amandaícone de coração em imagem do usuário
    AmandaDezembro 17, 2017
    El Diablo and the duck fried rice were excellent!
  • Léna L.
    Léna Le RollandOutubro 25, 2014
    I like the BLT sandwich. Service is great. The place is beautiful
  • Alexis
    AlexisMaio 1, 2013
    Get the peekytoe crab gratin. It's crazy rich and delicious and oh, also, everything you've ever wanted in life.
  • IrmaZandl Z.ícone de coração em imagem do usuário
    IrmaZandl ZandlSlantAbril 16, 2017
    Esteve aqui mais de 10 vezes!
    Hadn't been here in a while. Brunch was terrific. Putting this spot back in rotation
  • Daniel P.ícone de coração em imagem do usuário
    Daniel PowellFevereiro 27, 2017
    Burger and duck fat fries was the play but want to go back for the monkfish - food was really good
  • Jackie L.ícone de coração em imagem do usuário
    Jackie LuoNovembro 23, 2014
    Really sweet location in Chinatown, and their duck was delicious!
  • Vinaya V.
    Vinaya VishwanathJaneiro 9, 2015
    The celery root pot pie is out of this world! The fat radish plate is all steamed vegetables and only so-so.
  • Himanshu D.ícone de coração em imagem do usuário
    Himanshu DesaiDezembro 13, 2014
    Amazing! A must try if you are in the Chinatown area.
  • Lukeícone de coração em imagem do usuário
    LukeMarço 14, 2015
    People rave about the burger, but this place is all about the amazing variety of tasty veggies
  • Kinjil M.ícone de coração em imagem do usuário
    Kinjil MathurDezembro 20, 2014
    excellent vegetarian brunch options. kale quiche with Vermont queso del inverno.
  • Valentin G.ícone de coração em imagem do usuário
    Valentin GuerinMaio 6, 2016
    If you're here, you must try the vegetables! Cocktails are nice too.
  • Maddie
    MaddieJunho 15, 2014
    Get the scotch egg and spring pea pot pie, you can't go wrong with these appetizers!
  • Ryan O.
    Ryan O'TooleDezembro 26, 2013
    The food was great and the staff was friendly, but the brunch was overpriced-even for New York-and overall not the best value.
  • Ben W.
    Ben WatsonOutubro 4, 2011
    Gives English cooking a good name. Coming from an Aussie that is a big compliment. Try the burger. Have a casual drink at the small bar sometime.
  • Evan B.ícone de coração em imagem do usuário
    Evan BartlettJaneiro 11, 2015
    The Scottish egg was out of this world and the char was cooked perfectly
  • Emma J.ícone de coração em imagem do usuário
    Emma JacobyJaneiro 2, 2014
    Payed $15 for a glass of cheap wine that shouldnt have been more than $8. We could have gone to a fancy steak place and gottan a lot better and more food for the same price our meal here costs.
  • Zeech
    ZeechAbril 2, 2011
    So legit. They botched our registration. Comping food and drinks left and right to make up for it. Brilliant. This place is the REAL DEAL. A+++
  • Nicolette R.ícone de coração em imagem do usuário
    Nicolette RomeroJulho 18, 2015
    Love the exposed brick in this cute spot. Try their Bloody Mary!
  • Karen L.
    Karen L.Junho 22, 2014
    Peeky toe crab dish was amazing, actually everything is. Cocktails are excellent.
  • Cameron B.ícone de coração em imagem do usuário
    Cameron BorrielloDezembro 18, 2015
    Great cocktail list. As far as food try the scotch eggs appetizer!
  • Tian X.
    Tian XieJaneiro 25, 2015
    Never heard of a scotch egg before, but it's like an egg inside a meatball and it's very delicious.
  • Nicole F.ícone de coração em imagem do usuário
    Nicole FormicaMaio 21, 2017
    The Scotch Egg is no joke. A must order starter for the table.
  • stephiedooícone de coração em imagem do usuário
    stephiedooDezembro 23, 2015
    This puny frittata was $13. Comes with nothing else. Considered one of the cheapest brunch items. But they only accept cash?!?
  • Claudia F.ícone de coração em imagem do usuário
    Claudia FilthOutubro 27, 2015
    Great food and service. The celery root pie is insanely good.
  • Jay M.ícone de coração em imagem do usuário
    Jay MimesJaneiro 3, 2015
    Honestly, everything is good, the portions are pretty sizeable - but nothing is exquisite enough to merit the prices of this quaint restaurant.
  • Colin B.ícone de coração em imagem do usuário
    Colin BrownJaneiro 20, 2018
    The Purple Haze comes in its own bottle!
  • Jack O.ícone de coração em imagem do usuário
    Jack OsborneOutubro 2, 2018
    As a Scotsman I hereby give this Scotch Egg a solid B+.
  • Anne Mai B.
    Anne Mai BertelsenMarço 23, 2013
    Food is delish but general vibe is off putting. - makes you feel like you're a nerd in middle school
  • Adam S.
    Adam SiroisJaneiro 6, 2013
    best restaurant in the area. the radish plate is the jam. excellent grey hounds
  • Maggie
    MaggieAgosto 16, 2011
    Like most NYC restaurants, the food is amazing. However, the service and ambiance really set this restaurant apart from the rest.
  • Felixícone de coração em imagem do usuário
    FelixJaneiro 12, 2013
    Scallops for the win. Their richness was beautifully cut with some acidity in the sear.
  • Monti B.ícone de coração em imagem do usuário
    Monti BrayMarço 27, 2016
    Indulge in the grilled cheese and tomato soup on a cold winter day
  • John T.ícone de coração em imagem do usuário
    John TrigonisOutubro 19, 2015
    A darn delicious burger. Get it. You'll thank me later.
  • Vanity Fair Agenda
    Vanity Fair AgendaOutubro 5, 2011
    One of the VF Creative team's favorite new restaurants. Be sure to say hey to the chef Nick and order Celery Root Pot Pie.
  • Mary Elise Chavezícone de coração em imagem do usuário
    Mary Elise ChavezFevereiro 5, 2012
    Esteve aqui mais de 5 vezes!
    Pot pie is perfection on a cold day, friendly staff, still a cool spot with fine fare.
  • Chris R.
    Chris RisdonJaneiro 7, 2015
    Bacon burger and truffle duck fat fried are super tasty.
  • Chavelli
    ChavelliSetembro 21, 2012
    Delicious delicious!!! Try the amazing Peekytoe Crab Gratin appetizer. YUM.
  • The New York Times
    The New York TimesFevereiro 1, 2011
    You are near the heart of the city beautiful. Indulge in a Scotch egg, some potpie, a salad, the room. Leia mais
  • Mia D.ícone de coração em imagem do usuário
    Mia DingJaneiro 6, 2017
    Avocado toast is in large portion!
  • julia k.
    julia knolleFevereiro 17, 2015
    Dont miss the fat radish plate! Tasty and so healthy dinner.
  • The New Yorker
    The New YorkerFevereiro 15, 2011
    The women look like they may be jewelry designers and are overheard pronouncing Kenya “Keen-ya”; the men are almost universally floppy-haired and insist on wearing their plaid scarves through dinner. Leia mais
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