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- Escape2NY FestivalJulho 18, 2011A taste of London in NYC. You won't go wrong ordering the Scotch Egg. Silkstone, Fat Radish owners, are the onsite caters for Escape To NY. We're getting hungry just thinking about it!
- Mullica ZudsiriMarço 2, 2015Definitely get a reservation! But sitting at the bar isn't so bad either. Loved the lamb stew and elderflower lemonade.
- BluePrintMarço 28, 2011We loved this place for dinner. The ambiance is hip and cozy, and the food is inventive and seasonal. We can't wait to check it out for brunch; the menu looks divine!
- Amy MixaJaneiro 9, 2016The crab gratin and Brussels sprouts are amazing to start and then the pork chop was unreal!
- Adrianne BenzionFevereiro 5, 2012Pot pie, beet crumble & mussels special were fantastic. Man-o-war Sauv Blanc was delicious ans refreshing. Paired really well with all the veggies
- Jon PressmanJaneiro 29, 2020Fantastic fresh veggies. Try the scotch egg and the cauliflower steak special.
- Earth TerminalMarço 18, 2015Pot pie & potato cake are good dishes. It's expensive, tho, and they "don't accept coinage". Ie: they pocket the change in the bill which they also round up on. Fine 1:1 but restaurant wide is sketch.
- Meredith BlechmanOutubro 7, 2014Love the fat radish plate - filling and delicious veggies in season. All about local, great date spot
- marc calamiaAbril 17, 2012Without a doubt -- celery pot pie. Then monk fish vindaloo, peakytoe gratin (crazy good) and best of all the seared sea scallops. Whoa.
- AlexisMaio 1, 2013Get the peekytoe crab gratin. It's crazy rich and delicious and oh, also, everything you've ever wanted in life.
- Hadn't been here in a while. Brunch was terrific. Putting this spot back in rotation
- Daniel PowellFevereiro 27, 2017Burger and duck fat fries was the play but want to go back for the monkfish - food was really good
- Vinaya VishwanathJaneiro 9, 2015The celery root pot pie is out of this world! The fat radish plate is all steamed vegetables and only so-so.
- LukeMarço 14, 2015People rave about the burger, but this place is all about the amazing variety of tasty veggies
- Kinjil MathurDezembro 20, 2014excellent vegetarian brunch options. kale quiche with Vermont queso del inverno.
- MaddieJunho 15, 2014Get the scotch egg and spring pea pot pie, you can't go wrong with these appetizers!
- Ryan O'TooleDezembro 26, 2013The food was great and the staff was friendly, but the brunch was overpriced-even for New York-and overall not the best value.
- Ben WatsonOutubro 4, 2011Gives English cooking a good name. Coming from an Aussie that is a big compliment. Try the burger. Have a casual drink at the small bar sometime.
- Evan BartlettJaneiro 11, 2015The Scottish egg was out of this world and the char was cooked perfectly
- Emma JacobyJaneiro 2, 2014Payed $15 for a glass of cheap wine that shouldnt have been more than $8. We could have gone to a fancy steak place and gottan a lot better and more food for the same price our meal here costs.
- ZeechAbril 2, 2011So legit. They botched our registration. Comping food and drinks left and right to make up for it. Brilliant. This place is the REAL DEAL. A+++
- Karen L.Junho 22, 2014Peeky toe crab dish was amazing, actually everything is. Cocktails are excellent.
- Cameron BorrielloDezembro 18, 2015Great cocktail list. As far as food try the scotch eggs appetizer!
- Tian XieJaneiro 25, 2015Never heard of a scotch egg before, but it's like an egg inside a meatball and it's very delicious.
- stephiedooDezembro 23, 2015This puny frittata was $13. Comes with nothing else. Considered one of the cheapest brunch items. But they only accept cash?!?
- Jay MimesJaneiro 3, 2015Honestly, everything is good, the portions are pretty sizeable - but nothing is exquisite enough to merit the prices of this quaint restaurant.
- Anne Mai BertelsenMarço 23, 2013Food is delish but general vibe is off putting. - makes you feel like you're a nerd in middle school
- Adam SiroisJaneiro 6, 2013best restaurant in the area. the radish plate is the jam. excellent grey hounds
- MaggieAgosto 16, 2011Like most NYC restaurants, the food is amazing. However, the service and ambiance really set this restaurant apart from the rest.
- FelixJaneiro 12, 2013Scallops for the win. Their richness was beautifully cut with some acidity in the sear.
- Vanity Fair AgendaOutubro 5, 2011One of the VF Creative team's favorite new restaurants. Be sure to say hey to the chef Nick and order Celery Root Pot Pie.
- Pot pie is perfection on a cold day, friendly staff, still a cool spot with fine fare.
- ChavelliSetembro 21, 2012Delicious delicious!!! Try the amazing Peekytoe Crab Gratin appetizer. YUM.
- The New York TimesFevereiro 1, 2011You are near the heart of the city beautiful. Indulge in a Scotch egg, some potpie, a salad, the room. Leia mais
- The New YorkerFevereiro 15, 2011The women look like they may be jewelry designers and are overheard pronouncing Kenya “Keen-ya”; the men are almost universally floppy-haired and insist on wearing their plaid scarves through dinner. Leia mais