Os experts de Serious Eats e The Corcoran Group recomendam este local
"Perfect place to hang out with friends and drink a good wine (vinha)."(67 dicas)
"Great wine selection, Happy Hour (confraternização) and Frozé"(11 dicas)
"Try the Apple Cider Donuts (donut) (via @Foodspotting)"(4 dicas)
"Laid back place (casual) with spectacular wine list, inventive food..."(2 dicas)
137 Dicas e avaliaçõesFiltro:
- vinha
- confraternização
- bom pra levar grupos
- bom pra ir com grupos
- bom pra grupos
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Dan Money6 horas atrásGen Z's incompetence in service and human interaction is on full display here. I would rather be served by a robot.
Put yourself in Will's hands. He knows his shiznit!
Anna BoffettaJunho 8, 2018Too loud, not confortable seating, issues with their draft beers, very slow service
Get the chicken liver. Don't argue - just do it.
BordeauxWinesFevereiro 14, 2012Terroir’s wine menu speaks for itself: "Simply put, Bordeaux is the largest fine wine area in the world. Just as Lady Gaga can do it all, and in such bloody style, so can Bordeaux."
So much bigger than the EV location!!! Great budino....
jared zlotnickAbril 20, 2010Be adventurous. And say hi to Tom Colicchio (frequently found at front table).
Chateau Moulin de Tricott is nice and spicy 
GBJaneiro 12, 2018Unless you know exactly what you want, prepare to waste time thumbing through annoyingly verbose menu that rambles on and on like a senile grandfather. Lack of design extends to nibbles as well.
Claire MorrisonOutubro 30, 2016Worst customer service I have ever experienced. The wait staff are extremely rude and I would not recommend in a million years.
284 Fotos
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- Seg–Sáb
- 16:00–1:00
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- 16:00–23:00
(212) 625-9463
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Sim (incl. Discover e Visa)
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Sim
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Serviço de bar, Entrega
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Brunch, Happy Hour, Petiscos
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- 8.4
"Delicioso tartar de atum no menu especial do dia"
Maisa Miotto - 8.6
"Really good selection of wine. Definitely pricey check out their three bites and a flight if you want to sample some stuff. Wild boar salumi was incredible"
Johnny Wu - 8.4
"Grandes vinhos naturais, comida simples feita com bons ingredientes e uma atmosfera íntima casuais "-. Eric Asimov, crítico de vinhos do New York Times.."
Ronnynho Queiroz
Lugares que as pessoas gostam de frequentar depois do(a) Terroir
- 9.0
"Um autêntico restaurante italiano, recomendado por muitos usuários. Os pratos são muito bons. Vale a pena conferir ;)"
Carlos Correia
- 7.2
"If you like sopressata, and things a bit spicy, try the 'fellini' on pizza bianca bread. Extra points, go Monday, get a FREE BEER. The sandwiches are really generous in size, so you can split it!"
doug jaeger - 8.7
"Very cool bar in Tribeca. Good cocktails, great atmosphere."
Bonobos
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