Planejando uma viagem para Houston?
O Foursquare pode ajudá-lo a encontrar os melhores lugares para ir.
TABLE on Post Oak
(Fechado)Restaurante Neo-Americano e Restaurante Americano$$$$
Houston
Os experts de Eater e Houston Press recomendam este local
41 Dicas e avaliações
Ordenar:
- Popular
- Recente
Local Houston MagazineSetembro 25, 2014If you are a fan of oysters the baked oysters were probably the best i've had in a long time. The ponzu crab, prime filet mignon, spinach ricotta ravioli and poblano mac & cheese are also amazing! Leia mais
Houston ChronicleAgosto 3, 2014Don't miss: Goat-cheese wraps with salad of pear, hazelnut, arugula and fennel; foie gras "po-boy"; Lamb Rack & Navarin; Grand Marnier Crepe Soufflé. Look up at the ceiling of the main dining room. Leia mais
EaterMaio 23, 2012The marriage of France + Texas produces what chef Philippe Schmit is now nicknamed: The French Cowboy: tuna tartare with tequila, the Texas Caesar & more. A very good sommelier, too. [Eater 38 Member]
Houston PressAgosto 4, 2014The eponymous Philippe belongs to one of Houston's most enduringly popular chefs, the French-born Philippe Schmit, who chose the glitzy Galleria area for his upscale French-esque brasserie. Leia mais
Tasha BJunho 6, 2013The goat cheese wraps were amazing, as was everything else. The beef cheeks melt in your mouth & the scallops were perfectly balanced by the okra and purée it was served with. Service is impeccable.
aeroRafaDezembro 29, 2012We were celebrating a birthday. First timers in this great restaurant. Worth to have a drink in the lounge, dinner upstairs and while singing happy birthday a French voice joined us: Phillippe himself
Alex S.Julho 1, 2012A relatively new French restaurant in the Galleria area. Nice place to have a drink or to enjoy their selection of interesting soups and dishes. Their unusual pizza is particularly recommended.- Houston PressOutubro 10, 20122012 Best of Houston Winner: Best Sommelier- Vanessa Treviño-Boyd. Check out more Houston Press Winners here:
My Table MagazineJunho 14, 2013The bar on the ground floor of Philippe Restaurant has one of the best selections of rosés in town. Hit up happy hour to take advantage of 50% off open bottles. Leia mais
CultureMap Houston ManagerMarço 20, 2012For an even more relaxed evening, camp out in the downstairs lounge (open 'til 1 a.m. Thursday through Saturday), where seating is plush and specials are written on the chalkboard walls.- Houston PressMaio 31, 20122011 Best of Houston Winner: Best People-Watching. Check out more Houston Press Best of Houston Winners here:
Tuna tartare w/ tequila tastes like some classic Tex-Mex dish. Burgundy beef cheeks looks like beef bourguignon, but taste like a juicy barbecue brisket? High-end French cuisine with Texas flavors.
Ms. Damaris EDezembro 11, 2012The 3 course $20 lunch special was excellent, the service was good--the chef even came by to check in on us. Definitely want to come back for dinner.
Marie N.Agosto 15, 2014Try the chocolate Dr. Pepper cake and the croignets (cross between a croissant & beignet) both are delish!
Brilliant Black DudeMaio 5, 2013Try the Garden Variety! Habanero infused vodka with crushed cukes... The Shiznit!
- Ms. Damaris EMarço 8, 2013The foie gras, free range chicken and burgundy beed are all super tender and delicious!
Kat JonesMaio 26, 2011$5 for valet parking, and then they're expectant of a tip. Most Houston restaurants, valet is free. But once you're inside, try the Blessing. Delicious!!
Gonzalo BolivarNovembro 13, 2013Can't beat 50% off wines during happy hour in the lounge. Dennis is a GREAT bartender!
The beet salad with spinach, blue cheese, and avocado dressing arrived perky fresh with an alluring presentation. Leia mais
Duck tamales re always on point... I also have to applaud the NY strip
TJ TranNovembro 12, 2011If you have a large party, make sure you don't have Oscar wait on you. He's very rude!
163 Fotos
- Sobre
- Blog
- Empresas
- Cidades
- Desenvolvedores
- Ajuda
- Carreiras
- Cookies
- Privacidade
- Opções de privacidade
- Termos
- Português
Foursquare © 2024 Feito com amor em Nova York, Chicago, Seattle e Los Angeles
We offer contemporary cuisine that is seasonally inspired.
Permanentemente fechado (Mostrar mais)
- seg–qui
- 11:00–15:00
- 17:00–22:00
- sex
- 11:00–15:00
- 17:00–23:00
- sáb
- 17:00–23:00
(713) 439-1000
Oferece
Reservas
Não
Cartões de crédito
Sim (incl. Discover e Visa)
Mesas ao ar livre
Não
Comida / Bebida
Cardápios
Almoço, Jantar, Sobremesa
Ver mais
Outros locais dentro de BLVD Place
- 8.9
"The best waffles and frenchstoast I ever taste on Houston. Super huge portions most on sandwiches"
Diana Mariel - 9.0
"Best supermarket in town! The pizza is delicious and at $6 for 2 big slices is actually one of my favorite deals. The BBQ buffet, salad bars, soups, and deli are great for hungry non-cooks, too."
Ed - 9.2
"Excelente, bem localizado. Todos os pratos são ótimos, vá sem dúvidas."
Mauricio Mascolo
Você também deve gostar de
- 8.6
"This "Americana" inspired menu has so many great foods to offer! Everything on the menu is wonderful! Grace's Burger is definitely a fan favorite and the Tortilla Soup is a must try also!"
Local Houston Magazine - 7.7
"Lugar cool, comida maravilhosa, mas sente parte interna, muitassss moscas vindo na comida quando chegou, foi uma maratona para comer. Brunch aos domingos"
Roberta Almeida - 8.8
"A celebration of what’s good now. Seasonally inspired ingredients at their peak of freshness. Rustic cooking techniques that bring out natural flavors and an ever-changing selection of global wines."
Alain Harvey
Lugares que as pessoas gostam de frequentar depois do(a) TABLE on Post Oak
- 8.0
"always love the ambience here and the servers and Tony, the owner are so hospitable and friendly. love this new location!"
kathy - 9.0
"Marcas tops, para todos gostos e bolsos, enorme, vá com tempo"
Roberta Almeida - 6.7
"The service was not so great. However, the atmosphere was great. The live band was awesome and the complimentary valet was even better. I would go again."
Jenny Vega
Aparece em 66 listas
Best of Houston 2011 - Food & Drink
Criado por Laura Chan
84 itens • 154 seguidoresHouston Press - 'We Love Food' - 2012
Criado por Laura Chan
94 itens • 124 seguidoresHouston Press 2012 - 100 Favorite Dishes
Criado por Laura Chan
100 itens • 74 seguidores