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Tabard Inn
Hotel e Restaurante
Northwest Washington, Washington
Os experts de The Wall Street Journal e Eater recomendam este local
"Donuts (donut) are an absolute must here - fluffy, soft and delicious."(39 dicas)
"Love the cozy (aconchegante) atmosphere, and the trout is delicious!"(8 dicas)
"Also recommend the eggs benedict (brunch), and sitting out back on the patio."(9 dicas)
"cocktail (coquetel) menu at the bar on Wednesday & Thursday evenings."(4 dicas)
144 Dicas e avaliaçõesFiltro:
- donut
- brunch
- aconchegante
- coquetel
- pousada
- (15 more)
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StephanieNovembro 27, 2014Has gone waaay downhill after shakeup in ownership. Is you're eating, go to Iron Gare across the street instead.
Order and eat the donuts. Served only during brunch. Do it. Just trust me
Jesse BelkinAgosto 24, 2010We had been warned that there was no great brunch in DC...this place proved them all right. :(
Get there early on weeknights to snag a seat in the comfy bar.
Nicolette PizzitolaFevereiro 21, 2010The poached eggs and cheesy grits were light and delicious - the coffee, not so much
Apparently they fired their pastry chef, their pastries just went from exceptional to mediocre at best.
- Jesse BelkinAgosto 24, 2010We heard you couldn't find good brunch in DC...Tabard Inn proved them right. :( :(
- Nicolette PizzitolaFevereiro 21, 2010The poached eggs with cheesy grits was wonderful - the coffee, not so much
480 Fotos
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Comprising a trio of late-1800s townhouses, the Tabard Inn is convenient to the Metro and the Walter E. Washington Convention Center.
Aberto (Mostrar mais)
- Seg–Dom
- 24 horas
(202) 785-1277
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Você também deve gostar de
- 8.9
"Love this hotel, friendly staff and awesome decor. Their food is delicious as well:-)"
Rachel Wang Pang - 8.4
"The staff is courteous, friendly, and extremely helpful. You will be pampered from the moment you step foot inside the hotel and it will continue, every minute, throughout your stay!"
AFAR Media - 6.8
"Friday nights they have a happy hour with free soda, beer, and wine (they also had really tasty sangria when I was there)!"
Kristina Klausser
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