Sugarfire Smoke House
BBQ Joint$$$$
Olivette
"their fries (batata frita)!!"(4 dicas)
"Ever have a smoked chocolate-chip cookie (cookies)?"(2 dicas)
"Buffalo chicken (frango) dip."(3 dicas)
"Brisket, baked beans, and salad (salada)'s!!!"(4 dicas)
111 Dicas e avaliaçõesFiltro:
- animais
- autêntico
- casual
- bom para famílias
- bom pra levar grupos
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The ribs and the brisket. Basically everything. The sides are made from scratch. The pies are homemade. The place is great!- Riverfront TimesAgosto 14, 2014The meaty ribs and the brisket, as thickly sliced and deeply flavored as a Sunday roast, are standouts. Sides include baked beans, fries, cole slaw and daily specials like grits and mac & cheese. Leia mais
To say that I love Sugarfire is an understatement. If I had the cash & worked out 4 hours a day, I'd eat every night here. Love the burgers, brisket, sides, pure cane soda. EVERYTHING!- Riverfront TimesSetembro 18, 2013Go for the double burger with two slices of cheddar cheese, & your choice of lettuce, tomato, pickles, red onions & house-made condiments, all served on a toasted Fazio's bun. http://bit.ly/1aTYoQy
James PyneMarço 9, 2016Just awesome food....rib and brisket combo is awesome, as are the salads and pasta sides! My favourite STL restaurant
Jesse BagelsOutubro 11, 2016Over ten BBQ sauces, some of the better brisket and ribs in STL, and INCREDIBLE sides, you can't go wrong here!
Brittney HagerSetembro 8, 2016You get so much food that I can promise that you won't leave hungry. Try the brisket and their mac n cheese!
Brisket was fork tender. Pimento cheese - close to perfect. Fries cooked right. All around a big difference from our first visit. Glad we tried again.- Riverfront TimesJulho 30, 2013Sugarfire offers smoked baby-back ribs, pulled pork, brisket, turkey breast and sausage. The meaty ribs and the brisket are standouts. http://bit.ly/11sLkes
Thigh on the hog - fried chicken thigh, pulled pork, honey badger sauce, American cheese, and coke slaw. #24hourfoodgeek Follow us at 24hourfoodgeek.wordpress.com
David C.Agosto 13, 2014RIBS, y'all. Get the ribs. Pork and brisket were both good but a little dry for my taste. 47 sauce is the best out of the bunch.- Riverfront TimesOutubro 7, 2013Voted Best BBQ in RFT's Best of STL 2013. Ever have a smoked chocolate-chip cookie? Now you can — and should. http://bit.ly/1b4Imj0
Jasmine BraggsFevereiro 20, 2016Great cafeteria style, eclectic setting. Great brisket! Love trying the different sauces! Especially the white BBQ
Get the ribs, pulled pork and cole slaw! Yummy! We liked the spicy BBQ sauce
Natasha MaytonMarço 18, 2021The brisket, ribs, and mac n cheese are great! The customer service is on point too.- Reagan SimmonsJaneiro 4, 2016You can't go wrong with the 6oz. pulled pork sandwich and their fries!! Absolutely delicious and would highly recommend!
Jason BellAgosto 30, 2014Don't be turned off by the strip mall location: this place is legit. Try the white BBQ sauce (it's horseradish)
The Big Muddy is the go to but always pay attention to the specials they change all the time and have never disappointed.
Eric VenkerDezembro 11, 2014Not on par with pappy's or bogarts but quality bbq for the area. Phone in your order for carry out and skip the line.- Cole KennedyMaio 3, 2021Burnt ends were top notch, but next time I want to try the smoked Buffalo chicken dip. Skip the broccoli salad, it had way too much dressing.
SoulfulRVFamilyJunho 22, 2015A myst visit while here in St Louis. If you like BBQ, you'll love this place. The brisket brunt ends were delicious
Frank EngelMaio 14, 2014Respectable brisket (so says a Texan), and bourbon + chocolate shake = worth the $8. Sauces were uninspiring but got the job done.
Brisket and ribs are too die for. Don't forget to try the different sauces on the table!
The generous portions of meat are carved directly onto brown-paper-covered trays, resulting in a kind of Shawshank vibe.
Looking for bbq? Get the brisket here. Your stomach and taste buds will thank you.
Quint PertzschAgosto 28, 2013Turkey sandwich with Gouda au gratin potatoes and Morgan Street Oktoberfest beer!
Patricia LeeJulho 28, 2014Lines are long but it's worth the wait. The brisket is some of the best I've had.
The burnt ends are to die for along with the corn soufflé
Highly recommend this place! Absolutely Delicious! Friendly staff, great food and atmosphere.
Jennifer GrimesSetembro 13, 2013Put the smokey jalapeño and white sauce on the Big Muddy and you'll be in heaven.
- everything is great. make sure you check out the daily specials.
Chris WJulho 20, 2013Try the Big Muddy sandwich. You might also want to try the Chocolate Peanut Butter Bourbon Shake :-)
Great food and a lot of it for a reasonable price. Get the sampler!
Henry CampbellJulho 5, 2015LOVE ALL OF THE FOOD INCLUDING THE MEAT DADDY. My family enjoyed the food.
Sandi ChasnoffSetembro 9, 2013dont go during lunch time there is a line out the door. go for dinner around 7 or 8
- Corn pudding. #24hourfoodgeek Follow us at 24hourfoodgeek.wordpress.com
This place is a must stop! Amazing food, friendly service and good prices! Best bar b Que in the STL!!!
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Come on in a try some of the best BBQ in St. Louis!
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- Seg–Dom
- 11:00–21:00
(314) 997-2301
Oferece
Reservas
Não
Cartões de crédito
Sim
WiFi
Sim
Mesas ao ar livre
Sim
Acessível para cadeirantes
Sim
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Estacionamento público
Comida / Bebida
Cardápios
Brunch, Almoço, Jantar
Bebidas
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