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Sugarfire Smoke House

Sugarfire Smoke House

BBQ Joint$$$$
Olivette
Salvar
Compartilhar
8.9/10
517
avaliações
  • Dicas
    Reagan S.
    "their fries (batata frita)!!"(4 dicas)
    Riverfront Times
    "Ever have a smoked chocolate-chip cookie (cookies)?"(2 dicas)
    Cole K.
    "Buffalo chicken (frango) dip."(3 dicas)
    Shelvin W.
    "Brisket, baked beans, and salad (salada)'s!!!"(4 dicas)
Ícone de Dicas e Avaliações111 Dicas e avaliações
Filtro:
  • animais
  • autêntico
  • casual
  • bom para famílias
  • bom pra levar grupos
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  • Eric B.ícone de coração em imagem do usuário
    Eric BarnhartJaneiro 6, 2017
    Esteve aqui mais de 100 vezes!
    The ribs and the brisket. Basically everything. The sides are made from scratch. The pies are homemade. The place is great!
  • Riverfront Times
    Riverfront TimesAgosto 14, 2014
    The meaty ribs and the brisket, as thickly sliced and deeply flavored as a Sunday roast, are standouts. Sides include baked beans, fries, cole slaw and daily specials like grits and mac & cheese. Leia mais
  • Chris H.ícone de coração em imagem do usuário
    Chris HanksJaneiro 3, 2014
    Esteve aqui mais de 5 vezes!
    To say that I love Sugarfire is an understatement. If I had the cash & worked out 4 hours a day, I'd eat every night here. Love the burgers, brisket, sides, pure cane soda. EVERYTHING!
  • Riverfront Times
    Riverfront TimesSetembro 18, 2013
    Go for the double burger with two slices of cheddar cheese, & your choice of lettuce, tomato, pickles, red onions & house-made condiments, all served on a toasted Fazio's bun. http://bit.ly/1aTYoQy
  • James P.ícone de coração em imagem do usuário
    James PyneMarço 9, 2016
    Just awesome food....rib and brisket combo is awesome, as are the salads and pasta sides! My favourite STL restaurant
  • Brittney H.ícone de coração em imagem do usuário
    Brittney HagerSetembro 8, 2016
    You get so much food that I can promise that you won't leave hungry. Try the brisket and their mac n cheese!
  • Riverfront Times
    Riverfront TimesJulho 30, 2013
    Sugarfire offers smoked baby-back ribs, pulled pork, brisket, turkey breast and sausage. The meaty ribs and the brisket are standouts. http://bit.ly/11sLkes
  • 24 Hour F.
    24 Hour Food GeekOutubro 12, 2018
    Esteve aqui mais de 5 vezes!
    Thigh on the hog - fried chicken thigh, pulled pork, honey badger sauce, American cheese, and coke slaw. #24hourfoodgeek Follow us at 24hourfoodgeek.wordpress.com
  • Jesse B.ícone de coração em imagem do usuário
    Jesse BagelsOutubro 11, 2016
    Over ten BBQ sauces, some of the better brisket and ribs in STL, and INCREDIBLE sides, you can't go wrong here!
  • Staci K.ícone de coração em imagem do usuário
    Staci KramerNovembro 6, 2014
    Esteve aqui mais de 25 vezes!
    Brisket was fork tender. Pimento cheese - close to perfect. Fries cooked right. All around a big difference from our first visit. Glad we tried again.
  • Riverfront Times
    Riverfront TimesOutubro 7, 2013
    Voted Best BBQ in RFT's Best of STL 2013. Ever have a smoked chocolate-chip cookie? Now you can — and should. http://bit.ly/1b4Imj0
  • Jasmine B.ícone de coração em imagem do usuário
    Jasmine BraggsFevereiro 20, 2016
    Great cafeteria style, eclectic setting. Great brisket! Love trying the different sauces! Especially the white BBQ
  • Natasha M.ícone de coração em imagem do usuário
    Natasha MaytonMarço 18, 2021
    The brisket, ribs, and mac n cheese are great! The customer service is on point too.
  • Reagan S.ícone de coração em imagem do usuário
    Reagan SimmonsJaneiro 4, 2016
    You can't go wrong with the 6oz. pulled pork sandwich and their fries!! Absolutely delicious and would highly recommend!
  • SoulfulRVFamily
    SoulfulRVFamilyJunho 22, 2015
    A myst visit while here in St Louis. If you like BBQ, you'll love this place. The brisket brunt ends were delicious
  • David C.ícone de coração em imagem do usuário
    David C.Agosto 13, 2014
    RIBS, y'all. Get the ribs. Pork and brisket were both good but a little dry for my taste. 47 sauce is the best out of the bunch.
  • Megan B.
    Megan BrinkerJunho 23, 2013
    Esteve aqui mais de 5 vezes!
    Get the ribs, pulled pork and cole slaw! Yummy! We liked the spicy BBQ sauce
  • Jason B.
    Jason BellAgosto 30, 2014
    Don't be turned off by the strip mall location: this place is legit. Try the white BBQ sauce (it's horseradish)
  • Joe M.
    Joe McMillenSetembro 24, 2014
    Esteve aqui mais de 5 vezes!
    The Big Muddy is the go to but always pay attention to the specials they change all the time and have never disappointed.
  • Patricia L.
    Patricia LeeJulho 28, 2014
    Lines are long but it's worth the wait. The brisket is some of the best I've had.
  • Debbie Y.
    Debbie YeeJunho 26, 2015
    Esteve aqui mais de 5 vezes!
    Brisket and ribs are too die for. Don't forget to try the different sauces on the table!
  • Cole K.ícone de coração em imagem do usuário
    Cole KennedyMaio 3, 2021
    Burnt ends were top notch, but next time I want to try the smoked Buffalo chicken dip. Skip the broccoli salad, it had way too much dressing.
  • Becca
    BeccaJunho 13, 2013
    The BBQ is good, the sides are delicious and the crack pie is amazing!!
  • Quint P.
    Quint PertzschAgosto 28, 2013
    Turkey sandwich with Gouda au gratin potatoes and Morgan Street Oktoberfest beer!
  • Amy C.ícone de coração em imagem do usuário
    Amy CummingsNovembro 25, 2018
    2 platters is the perfect amount to split among 4 people.
  • Frank E.
    Frank EngelMaio 14, 2014
    Respectable brisket (so says a Texan), and bourbon + chocolate shake = worth the $8. Sauces were uninspiring but got the job done.
  • Debbie Y.
    Debbie YeeAbril 14, 2017
    Esteve aqui mais de 5 vezes!
    everything is great. make sure you check out the daily specials.
  • Shelvin W.ícone de coração em imagem do usuário
    Shelvin WesleyMaio 25, 2018
    The baked beans, meat, and salad's are FIRE!!!
  • Ashan T.
    Ashan TAbril 11, 2015
    Hey Sugarfire Smoke House, you should join Freebie! The benefits are amazing for both you and me. Leia mais
  • Eric V.
    Eric VenkerDezembro 11, 2014
    Not on par with pappy's or bogarts but quality bbq for the area. Phone in your order for carry out and skip the line.
  • David Todd B.ícone de coração em imagem do usuário
    Amazing BBQ so many things to try and you can't go wrong.
  • 24 Hour F.
    24 Hour Food GeekOutubro 12, 2018
    Esteve aqui mais de 5 vezes!
    Corn pudding. #24hourfoodgeek Follow us at 24hourfoodgeek.wordpress.com
  • Kyle M.ícone de coração em imagem do usuário
    Kyle MikulaJunho 23, 2016
    The ribs are delicious! Also they have great Mac and cheese as well!
  • Sherri H.
    Sherri HoskinsAgosto 11, 2018
    Esteve aqui mais de 10 vezes!
    The burnt ends are to die for along with the corn soufflé
  • Adam H.ícone de coração em imagem do usuário
    Adam HickeyMarço 24, 2014
    The brisket is the best in town. Hush puppies are just OK.
  • Maria L.
    Maria LAgosto 17, 2013
    Esteve aqui mais de 5 vezes!
    Highly recommend this place! Absolutely Delicious! Friendly staff, great food and atmosphere.
  • Ezraícone de coração em imagem do usuário
    EzraJulho 16, 2018
    The brisket is spot on and you gotta get a sugar pie milk shake
  • Chris W.ícone de coração em imagem do usuário
    Chris WJulho 20, 2013
    Try the Big Muddy sandwich. You might also want to try the Chocolate Peanut Butter Bourbon Shake :-)
  • Sean L.
    Sean LudwigAgosto 11, 2014
    The ribs and lobster mac are top notch.
  • Davidícone de coração em imagem do usuário
    DavidAbril 28, 2015
    I like whatever is on special. Read the handwriting on paper! Love this place!
  • Les G.
    Les GholsonJaneiro 11, 2013
    Esteve aqui mais de 5 vezes!
    This place is a must stop! Amazing food, friendly service and good prices! Best bar b Que in the STL!!!
  • Renée H.ícone de coração em imagem do usuário
    Renée HirshfieldAgosto 29, 2013
    Esteve aqui mais de 5 vezes!
    The generous portions of meat are carved directly onto brown-paper-covered trays, resulting in a kind of Shawshank vibe.
  • JR K.ícone de coração em imagem do usuário
    JR KingAgosto 1, 2018
    If you BBQ you can't do wrong here. I love those tender Baby Backs.
  • JAMES S.ícone de coração em imagem do usuário
    JAMES SHOREMaio 6, 2016
    Brisket was awesome but go early, they run out of food and stop serving!
  • Joshua H.ícone de coração em imagem do usuário
    Joshua HoAbril 12, 2018
    Esteve aqui mais de 10 vezes!
    Looking for bbq? Get the brisket here. Your stomach and taste buds will thank you.
  • Marc G.ícone de coração em imagem do usuário
    Marc GundersonAgosto 14, 2017
    Ribs are great. Order at the window and seat yourself.
  • Gloria C.
    Gloria ChinFevereiro 23, 2014
    great BBQ & pies! smoked fried artichokes & big muddy sandwich
  • Henry C.
    Henry CampbellJulho 5, 2015
    LOVE ALL OF THE FOOD INCLUDING THE MEAT DADDY. My family enjoyed the food.
  • Brian B.
    Brian B GaIloDezembro 18, 2012
    Esteve aqui mais de 5 vezes!
    Get the Sampler. It bested me. Can you finish it?
  • Gerald C.ícone de coração em imagem do usuário
    Gerald CrutchfieldNovembro 8, 2012
    Just grabbed a menu. Omg this place is the real deal. True smoke hits you when you step in!
Fotos502 Fotos

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