Even big kids like us love this science museum. We can't get enough of the astronomy tower, IMAX theater, and yes, giant heart. It's also where you'll find many Philadelphia Science Festival events!
Stop by this charming boutique for an amazing collection of Japanese trinkets, cutesy cameras, hip clothes and designer stuff you can say you found here way before it was cool.
There's no bar in the city that is better set up to handle a big crew. Frankford Hall is a great spot for you and all your friends.
"The wine and cocktail programs are on par with the stellar plates that come out of the kitchen."
Chef Pierre Calmels is peerless when it comes to creating sophisticated versions of Franco-peasant cuisine. BYOB, of course. [Eater 38 Member] Leia mais.
The Chicken Liver Rigatoni is one of Philly's best dishes, and the pizza is some of the best in the city. [Eater 38 Member] Leia mais.
Chef Pitsillides keeps beaks and feet on squab whether you like it or not. His flavors and presentation are bold, and his veggie cooking is just as good as the omnivore stuff. [Eater 38 Member]
Expect modern French and American cuisine expertly executed and great service. BYOB! [Eater 38 Member]
Built from reclaimed wood and tile, Northern Liberties’ expansive One Shot Coffee showcases its socially conscious heart with Stumptown’s direct trade coffee and seasonal organic fare.
Owner Peter McAndrew's namesake sandwich (brisket, fried egg, horseradish mayo, pepperoncini, sharp provolone, roasted tomato) beat Bobby Flay's brisket grinder on Throwdown with Bobbly Flay, natch.
If you can find this hidden basement bar, don't forget some quarters (and maybe some wet wipes) to play the sweet 80s pinball machines, foosball and pool.
