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State Bird Provisions

Restaurante Neo-Americano, Restaurante Asiático e Restaurante Dim Sum$$$$

Fillmore District, São Francisco

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State Bird Provisions

8.8^/10

1.195

avaliações

Os experts de GQ Magazine e Michelin Travel & Lifestyle recomendam este local
"The jerk octopus (polvo) and the crispy cod were fantastic!"(4 dicas)
"Trendy (na moda)! Good drinks, nice wine, awesome food, pig-eat-fries,"(4 dicas)
"Brilliant! great format for the kai and an interesting list 🍷 (vinha)"(4 dicas)
"maitake (cogumelo) & duck ‘fried rice’ a la plancha."(5 dicas)

219 Dicas e avaliações

Filtro:

na moda
animais
autêntico
polvo
aconchegante
bom custo-benefício
vinha
casual
bom pra levar grupos
bom pra ir com grupos
bom pra grupos
bom para grupos
aceita grupo
Serviço bom
sobremesa
cardápio de degustação
bom para ocasiões especiais
tratamento bom
atendimento bom
estados
(15 more)

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Popular
Recente

Adam FriedbergAbril 21, 2014
Without a reservation, you'll need to start lining up at 30 min before the doors open.
Ashley KemperJunho 12, 2015
Go. Go now. Sit at the bar. Talk to the chefs. Eat it all. Leave happy. Repeat.
Craig VillamorOutubro 5, 2015
It's different all the time. It's all good. Experiment!
Dhruv BFevereiro 2, 2013
Must try: Ricotta dumplings w pumpkin soubise, duck liver mousse w almond biscuit, & hamachi avocado seaweed crostini.
Stephanie LOutubro 18, 2014
Go with friends so you can try lots of different dishes - they are all amazing!!
p baruaNovembro 22, 2018
The jerk octopus and the crispy cod were fantastic!
tablehopperAgosto 3, 2014
Of course you have to try the namesake, the state bird with provisions.
Stephanie LAgosto 23, 2014
Worth the wait to try and get reservations. Garlic bread burrata: don't share!
Vi TranFevereiro 26, 2016
Probably one of the best meals I've had. It's a Michelin star restaurant with a casual vibe - no pretentious atmosphere.
Jon PascarellaSetembro 9, 2015
Don't say no to anything! It is all incredible. Figure $75 per person with a couple drinks
Jiashu WangAgosto 6, 2014
Esteve aqui mais de 5 vezes!
Say yes to everything they offer. If you want to try walk-in, be there before 4:30 PM.
Brian StraussDezembro 31, 2014
Love to make a meal by going both al carte and with dim sum.
Allison YuFevereiro 25, 2015
The duck fried rice, mushroom toast, and garlic bread with burrata were my favorites.
Benjamin EkmanMarço 30, 2018
The ice cream sandwich (in the picture) was great and a big size dessert!
Nancy TranJulho 7, 2015
What a great little Michelin gem. It's very difficult to get reservations but worth it.
Julia KernAgosto 11, 2014
Everything was amazing. Can't go wrong with getting dishes as they come around versus ordering from the menu.
Katherine ChanAbril 20, 2013
Want a prime-time reservation? Wake up at around 4 AM 60 days before your date of choice. It's worth it!
Cusp25Novembro 10, 2016
Amazing meal- state bird quail
Laurence BOutubro 2, 2015
The toast is actually quite good, but the important thing is to save room for dessert.
Line AtallahMarço 31, 2013
It's gotta be one of the most fun restaurants I've ever visited! Long lineups, impossible te reserve, but so worth it!
Ben ChenAgosto 3, 2015
Love the dim sum serving style! Most of the food is French/American though, not Asian.
SFevereiro 18, 2015
Esteve aqui mais de 10 vezes!
Get: Duck liver mousse. Farro. Mushroom toast. Ice cream sandwich.
Arjun ModakSetembro 16, 2016
Fantastic concept and amazing food!! Must visit!!
Jaime Rodriguez, Jr.Julho 11, 2012
Esteve aqui mais de 10 vezes!
You can't miss with the fish. Stuart, Katie and team do wonders with red trout.
Nik MittelsdorfSetembro 14, 2015
Trendy! Good drinks, nice wine, awesome food, pig-eat-fries,
Tim BFevereiro 19, 2017
Arrive hungry; Try everything! The friendly team were super helpful in helping choose the best dishes.
Michael HeinesAgosto 23, 2014
Pork belly, chawanmushi, sweetbreads, and everything else!
ginny hFevereiro 23, 2019
Food was fine nothing exceptional. Poorly executed dim sum logistics where the back rarely got any dishes coming around. Loud acoustics.
Jorge LanderosSetembro 17, 2014
Simple y sencillamente un concepto de cocina diferente. Excepcional
Rebecca MaldonadoMaio 1, 2017
Everything we ordered was excellent!
Jen KimOutubro 24, 2012
You can order the signature dishes you're looking forward to without waiting for the cart to come around
Samantha SmithJulho 15, 2012
Sit down and have a chat with Mark Twain, then enjoy the prime rib :)
Adam FFevereiro 10, 2013
It's worth the wait... Stand in the "sweet spot" to get seated faster and bond with the awesome chefs.
Jessica TaylorJunho 17, 2016
The atmosphere was more causal than expected. Food was good and just enough.
KateJaneiro 7, 2012
All but one table is reservation only. Book Early! Ps no bar area but fat angel and social study are nearby
Steve RenakerMaio 11, 2012
Great stuff up and down the menu, but the State Bird (quail) was the best.
Heather SAbril 7, 2013
Pork belly w citrus. Liver mousse w almond biscuits. Chicory ice cream sandwich. Etc... LOVE!
Don OkudaJunho 16, 2015
Everything on the menu is dank af.
Beau SmithFevereiro 10, 2012
Don't order, just take the dishes offered to you until you're satiated. Also, here's a photo of the olive oil ice cream with rhubarb…
Daniel HauaggeDezembro 20, 2018
The service was really good but the food was mediocre. Nothing we ordered was that great, we ended up not finishing more than one dish. I’m not going back.
Nick FruendtJulho 8, 2018
Delicious flavors and trendy atmosphere
Don OkudaJunho 16, 2015
If they sent this food to the Middle East, there would be no more war in the Middle East.
Christopher MohajerMaio 28, 2015
Esteve aqui mais de 5 vezes!
The garlic bread burrata will change your life.
Wendy OuyangAbril 26, 2014
Awesome! One of my fav restaurant in SF. Wanna come back sooooooon.
Arthur Le MeurJunho 19, 2018
Tapas style bites. Was awesome
Bikash MishraJunho 22, 2017
Some great dishes, some ok ones. It didn't live up to the hype but does have some tasty food.
Mark ShawMarço 16, 2018
Brilliant! great format for the kai and an interesting list 🍷
Brendan CurranNovembro 10, 2014
There's a reason for the wait. Don't pass up the quail eggs!
Odile RoujolFevereiro 22, 2018
Love the atmosphere.” Stylé! As we say in french
Jose PalomaresMaio 7, 2016
Try the CA state bird with provisions

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