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Southern Pacific Brewing

Cervejaria, Restaurante Americano e Hamburgueria$$$$

Mission District, São Francisco

Salvar

8.3^/10

1.871

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1.243 Fotos

Lunch 10Dinner 11Beers 2

Lunch

Bar Bites‎

Jar of Pickles

4.00

Pick one: vadouvan baby carrot, fennel pollen sauerkraut, or radish and fennel

Sage Fries

4.00

With garlic and preserved lemon aioli

Crispy Brussels Sprouts

6.00

With house bacon and grilled onion jam and balsamic

BBQ Wings

9.00

House‎ made blonde BBQ sauce, served with fresh horseradish

Salads and Appetizers‎

Little Gem Salad

8.00

Currants, Spanish black radish, bleu cheese dressing

Argentinian Beef Empanadas

9.00

Tomatoes, castelvetrano olives, almond, salsa verde

Seasonal Mustard Green Salad

8.00

Apples, nicoise olives, toasted hazelnut, apple vinaigrette

Sandwiches‎

Sandwiches are served with fries or add sage fries for 50¢

Smoked Pastrami

11.00

House made Blonde brine, served on rye bread with pickles

Honey Mustard Roasted Ham

10.00

Served cold with savoy cabbage, lemon, aged cheddar, and olive oil

Bahn Mi

11.00

House made with roasted pork loin with kohlrabi slaw, cilantro, and black garlic aioli

Burgers‎

Burgers are served with fries or add sage fries for 50¢

Black and Blue

10.00

With chile rub and bleu cheese

House Burger

9.00

Chile rub with pickled onion and house pickles

Lentil and Spent Grain Burger

11.00

Fontina and grilled onion jam

Desserts‎

Lemon Pot de Creme

7.00

With huckleberry and whipped mascarpone

Triple Chocolate Cookie and Vanilla Ice Cream Bar

7.00

Black Lager Pecan Pie Bar

7.00

Topped with whipped creme

Guinness Malt Float

7.00

Guinness caramel sauce over vanilla ice cream with malt milk

House Beers‎

Check chalkboard for daily availability.

California Blonde (Extra Pale Ale)

4.00

A blend of german pilsner malt and north American 2-row barley is the base for this golden ale. German magnum, czech saaz, and American cascade hops blend to create a clean floral hop finish. Dry-hopped and filtered. California ale yeast / 5.6% abv / 35 ibu

India Pale Ale (West Coast)

4.00

North American 2-row barley, german light munich, and belgian biscuit malts build the foundation for this crisp and dry ipa. Plenty of columbus, tomahawk, and zythos hops give this assertively hopped ale its sharp bitterness and citrus finish. Dry-hopped and filtered. California ale yeast / 5.8% abv / 55 ibu

Belgian Wit (Bier Blanche)

4.00

A traditional unfiltered spiced white beer brewed with unmalted wheat, rolled oats, and 2-row barley. Tart and refreshing, balanced with toasted coriander, curacao orange peel, sweet spanish orange peel, and crystallized ginger. Belgian wit yeast / 4.2% abv / 7 ibu

Pale Ale (American)

3.00

Brewed with golden promise, belgian aromatic, and honey malts, this session beer is fermented dry and clean. Hopped with centennial, cascade, and summit varieties from our pacific northwest, this is no ordinary easy-drinker. Dry-hopped and filtered. California ale yeast / 4.4% abv / 42 ibu

Extra India Pale Ale (West Coast)

5.00

Bigger in every way; more malt, more hops, and more body. Munich malt provides the straw color and backbone. While the colombus, centennial, and cascade hops give this ale a snappy bitterness as well as a spicy aroma and finish. Fermented with the most attenuated ale yeast available. Dry-hopped and filtered. San diego super ale yeast / abv 6.8 / 65 ibu

Guest Beers‎

See chalkboard for current selections.

Guest Beers‎: Specialty Cocktails

Wig Wag (Locomotive term for a type of grade crossing signal)

9.00

Skyy vodka, marmalade, and ginger beer

Hunt a Wumpus (Hobo slang for “a wild goose chase”)

9.00

Mount gay rum, orange and pineapple juice with vanilla rooibos simple syrup and soda

Mission Stiff Margarita (A Mission Stiff is Hobo slang for someone who lives in a Mission)

13.00

Herradura, cointreau and lime

Rintail (Railway slang for Hobo)

9.00

Bombay‎ gin, sage simple syrup and soda

Queen Mary (Southern Pacific’s oldest diesel locomotive)

13.00

Southern pacific’s twist on your favorite bloody mary

Galvinizer (Railway term for a car inspector)

13.00

Bulliet rye with house made cherry vanilla bitters

Guest Beers‎: Non-Alcoholic Beverages

Bundaberg Ginger Beer

4.00

San Pelligrino Flavored Sparkling Water (lemon or orange)

3.00

Iced Tea

2.00

San Pelligrino Sparkling Water

3.00

Soda

1.50

Cola, diet cola, lemon-lime

O’Doul’s Non-Alcoholic Beer

4.00

Dinner

Bar Bites‎

Jar of Pickles

4.00

Pick one: vadouvan baby carrot, fennel pollen sauerkraut, or radish and fennel

Crispy Brussels Sprouts

6.00

With house bacon and grilled onion jam and balsamic

BBQ Wings

9.00

House made blonde BBQ sauce, served with fresh horseradish

House Cured Charcuterie (aged in house with spices and house made beer)

4.00

Pick one: cascade hop salami, porter allepo salami, or lonza cumin cured pork loin

Sage Fries

4.00

With‎ garlic and preserved lemon aioli

Salads and Appetizers‎

Little Gem Salad

8.00

Currants, spanish black radish, bleu cheese dressing

Argentinian Beef Empanadas

9.00

Tomatoes, castelvetrano olives, almond, salsa verde

Seasonal Mustard Green Salad

8.00

Apples, nicoise olives, toasted hazelnut, apple vinaigrette

Pizza‎

Bacon Ricotta

13.00

Bacon and caramalized onion sauce, savory, and Belleweather Farms jersey ricotta

Pale Ale Pork Sausage

13.00

House made sausage with pale ale, calvetrano olives, roasted pasilla chile

Green Garlic Asparagus

13.00

Roasted green garlic and feta sauce, delta asparagus, fresh basil

Sandwiches‎

Sandwiches are served with fries or add sage fries for 50¢

Bahn Mi

11.00

House made with roasted pork loin with kohlrabi slaw, cilantro, and black garlic aioli

Honey Mustard Roasted Ham

10.00

Served cold with savoy cabbage, lemon, aged cheddar, and olive oil

Burgers‎

Burgers are served with fries or add sage fries for 50¢

Black and Blue

10.00

With chile rub and bleu cheese

House Burger

9.00

Chile rub, with pickled onion and house pickles

Lentil and Spent Grain Burger

11.00

With fontina and grilled onion jam

Desserts‎

Lemon Pot de Creme

7.00

With huckleberry and whipped mascarpone

Triple Chocolate Cookie and Vanilla Ice Cream Bar

7.00

Black Lager Pecan Pie Bar

7.00

Topped with whipped crème

Guinness Malt Float

7.00

Guinness caramel sauce over vanilla ice cream with malt milk

House Beers‎

Check chalkboard for daily availability.

California Blonde (Extra Pale Ale)

4.00

A blend of German Pilsner Malt and North American 2-row barley is the base for this golden ale. German Magnum, Czech Saaz, and American Cascade hops blend to create a clean floral hop finish. Dry-hopped and filtered. California Ale Yeast / 5.6% ABV / 35 IBU

India Pale Ale (West Coast)

4.00

North‎ American 2-row barley, German light Munich, and Belgian biscuit malts build the foundation for this crisp and dry ipa. Plenty of Columbus, tomahawk, and zythos hops give this assertively hopped ale its sharp bitterness and citrus finish. Dry-hopped and filtered. California ale yeast / 5.8% abv / 55 ibu

Belgian Wit (Bier Blanche)

4.00

A traditional unfiltered spiced white beer brewed with unmalted wheat, rolled oats, and 2-row barley. Tart and refreshing, balanced with toasted coriander, curacao orange peel, sweet Spanish orange peel, and crystallized ginger. Belgian Wit Yeast / 4.2% ABV / 7 IBU

Pale Ale (American)

3.00

Brewed with golden promise, Belgian aromatic, and honey malts, this session beer is fermented dry and clean. Hopped with centennial, cascade, and summit varieties from our Pacific Northwest, this is no ordinary easy-drinker. Dry-hopped and filtered. California Ale Yeast / 4.4% ABV / 42 IBU

Extra India Pale Ale (West Coast)

5.00

Bigger in every way; more malt, more hops, and more body. Munich malt provides the straw color and backbone. While the Columbus, centennial, and cascade hops give this ale a snappy bitterness as well as a spicy aroma and finish. Fermented with the most attenuated ale yeast available. Dry-hopped and filtered. San Diego super ale yeast / abv 6.8 / 65 ibu

Guest Beers‎

See chalkboard for current selections.

Specialty Cocktails‎

Wig Wag (Locomotive term for a type of grade crossing signal)

9.00

Skyy vodka, marmalade, and ginger beer

Hunt a Wumpus (Hobo slang for “a wild goose chase”)

9.00

Mount gay rum, orange and pineapple juice with vanilla rooibos simple syrup and soda

Mission Stiff Margarita (A Mission Stiff is Hobo slang for someone who lives in a Mission)

13.00

Herradura, cointreau and lime

Rintail (Railway slang for Hobo).

9.00

Bombay gin, sage simple syrup and soda

Queen Mary (Southern Pacific’s oldest diesel locomotive)

13.00

Southern pacific’s twist on your favorite bloody mary

Galvinizer (Railway term for a car inspector)

13.00

Bulliet‎ rye with house made cherry vanilla bitters

Non-Alcoholic Beverages‎

Bundaberg Ginger Beer

4.00

San Pelligrino Flavored Sparkling Water (lemon or orange)

3.00

Iced Tea

2.00

San Pelligrino Sparkling Water

3.00

Soda

1.50

Cola, diet cola, lemon-lime

O’Doul’s Non-Alcoholic Beer

4.00

Beers

Porter (Robust)

-5.5% ABV/ 28 IBU A dark and hearty brew made from a rich mash of British Crystal, Black Patent, and Chocolate Malts. Bold chocolate and coffee flavors dominate, while Summit and Cascade hops balance it's smooth finish. Filtered. California Ale Yeast.

Extra India Pale Ale (West Coast)

-ABV 6.8%/ 65 IBU. Bigger in every way; more malt, more hops, and more body. Munich malt provides the straw color and backbone. While the Colombus, Centennial, and Cascade hops give this ale a snappy bitterness as well as a spicy aroma and finish. Fermented with the most attenuated ale yeast available. Dry-hopped and filtered.

Belgian Wit (Bier Blanche)

-4.2% ABV/ 7 IBU. A traditional unfiltered spiced white beer brewed with unmalted wheat, rolled oats, and 2-row barley. Tart and refreshing, balanced with toasted coriander, Curacao orange peel, sweet Spanish orange peel, and crystallized ginger.

Black Lager

Guest Beers

We have a range of guest beers on tap.

India Pale Ale (West Coast)

-5.8% ABV/ 55 IBU. North American 2-row barley, German Light Munich, and Belgian Biscuit malts build the foundation for this crisp and dry IPA. Plenty of Columbus, Tomahawk, and Zythos hops give this assertively hopped ale its sharp bitterness and citrus finish. Dry-hopped and filtered.

Pale Ale (American)

-4.4%‎ ABV/ 42 IBU. Brewed with Golden Promise, Belgian Aromatic, and Honey Malts, this session beer is fermented dry and clean. Hopped with Centennial, Cascade, and Summit varieties from our Pacific Northwest, this is no ordinary easy-drinker. Dry-hopped and filtered.

California Blonde (Extra Pale Ale)

-5.6% ABV/ 35 IBU. A blend of German Pilsner Malt and North American 2-row barley is the base for this golden ale. German Magnum, Czech Saaz, and American Cascade hops blen to create a clean floral hop finish. Dry-hopped and filtered.

Belgian Bastogne

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