The goat barbacoa, crunchy pig ear, and beef birria (LA-style, braised in chile sauce) are the best choices, and as a bonus, the tacos come dressed with guacamole.
tacos arabes filled with al pastor, and a monster taco placeros that, for $8, loads up an outsize homemade tortilla with a boiled egg, cheese-filled chile relleno, sauteed hot chiles and onions
the taco placeros (“market taco”) to New York for the first time, stuffed with startling combinations of rice, boiled eggs, sautéed chiles, potato patties, and chiles relleno, ++ drink tequila.
Best is the birria filling, a sort of chile-braised pot roast popular in East LA. Dig that yellow cheese! Regular double-tortilla soft shells also available.
El Chamuco is a mix of tequila blanco, mezcal, creme de cassis, homemade ginger beer, and lime juice.
