Locais curtidos por Matt

Matt Shobe: Sushi style order cards allow you to sample a bunch of tastes. All the tacos look intriguing - make em gluten free with bib lettuce option. Cauliflower and pork belly were both winners.

Matt Shobe: Savory crepes are their thing and they do not disappoint.

Matt Shobe: Good cold brew.

Matt Shobe: Pepperoni square slice. Nothing else needs to be said.

Matt Shobe: Try the meatballs or the prosciutto and arugula pizza.

Matt Shobe: Gulf oysters. Nuff said.

Matt Shobe: Chargrilled oysters. Good fried catfish. Super friendly service.

Matt Shobe: Quick slice service, casual seating, huge salads. (emphasis on huge.)

Matt Shobe: Impeccable service. Excellent food.

Matt Shobe: Basil chicken is a very satisfying get.

Matt Shobe: If you love Sushirrito in SF, this is the next-best thing. Has potential to be the next-better-thing with the variety of mixins and seasonings to go with your fish/tofu of choice.

Matt Shobe: Try the Chiang Mai noodles. A specialty you won't find most other places; a winning combo of crispy and soft textures.

Matt Shobe: The District is pretty awesome. It's like the best bar next to the stadium got annexed when the stadium was expanded around it.

Matt Shobe: Just stopped in for a nitro cold brew and a honey butter scone (omg). Need to come back and stay awhile.

Matt Shobe: Outstanding service. Tremendous location.

Matt Shobe: Fairly sure they've doubled their prices since 2015.

Matt Shobe: Portion sizes have gone gigantic in 2016. Get in there before they figure out what happened.

Matt Shobe: Brown rice and rice omit are a thing.