Locais curtidos por Matt

Matt Shobe: Surf and turf both are outstanding. Difficult to make a mistake with this menu.

Matt Shobe: Fresh ingredients. Breakfast bowls are bomb. Spendy but you get what you pay for

Matt Shobe: Booths outside have heat under the seats - good for cold fall nights. Or cold summer nights.

Matt Shobe: Turn 13. It's the show.

Matt Shobe: Super friendly service here.

Matt Shobe: Firebird. So decadent.

Matt Shobe: Good service attitude, no B.S. And yes, the wifi is lovely. Hope you don't have to stay that long though.

Matt Shobe: Just don't let them try to pass off the lobster as local.

Matt Shobe: They patched a flat for me, for free, on a tire I didn't even buy there (but I've been a customer). Waited two hours on a Saturday drop-in, but that's hardly a shock.

Matt Shobe: Get a tour. Ask questions – owners love to talk about their cars. And if Elliot is in the metal shop, you are in the presence of a throwback artisan.

Matt Shobe: Spicy broth is bomb.

Matt Shobe: Cracked egg pizza is a tiny bit decadent.

Matt Shobe: Awesome staff, delicious beer, house made snausages. A Sacramento legend in the making.

Matt Shobe: The beer wall and the artichoke dip.

Matt Shobe: Try the glass noodles and the string beans.

Matt Shobe: Calamari is crispy, oysters super fresh and tasty, great service and casual vibe.