109 Fotos
Menu
Cocktails 1Dinner 4Main Menu 5Wine List 12Desserts 1Lunch 5
Cocktails
Cocktails
If you would like a custom cocktail please let your server or bartender know
14.00
Bulleit Rye, Italian Vermouth, Benedictine, Angostura Bitters and Stirred
French 75
14.00
Tanqueray Gin, Lemon Juice, Sugar Syrup topped with Sparkling Wine
Bellini
12.00
Pureed Peach topped with Prosecco
Pink Lady
14.00
X Rated Fusion topped with Prosecco
Aviation
14.00
Tanqueray Gin, Lemon Juice, Maraschino Liqueur, Creme de Violette
Blueberry and Basil Gimlet
14.00
Brockman's Gin, Blueberry and Basil Syrup, Lemon Juice, Soda Served Tall
Hemingway Daquiri
14.00
Bacardi White Rum, Maraschino Liqueur, Grapefruit Juice & Fresh Lime Juice
Moscow Mule
14.00
Absolute Vodka, Lime Juice, Ginger Beer and served in a Traditional Copper Cup
Penicillin
14.00
Monkey Shoulder Whisky, Laphroaig Islay Whisky, Ginger and Honey Syrup and Lemon Juice
Dinner
Main
French Onion Soup
9.00
Baked mozzarella & provolone over croutons
Homemade Burrata
13.00
Marinated oven dried tomatoes, grilled farm bread, balsamic syrup
Spinach and Artichoke Dip
13.00
Crouton crisps, tortillas
Tomato & Red Pepper Gazpacho
7.00
Crispy tortilla threads
Yellow Fin Tuna Tartare
16.00
Avocado, spicy sesame aioli, marinated seaweed, wonton crisp
Korean Lettuce Wraps
15.00
Apple marinated hanger steak, Boston lettuce, sticky rice, ginger lime dip
Duck Taco
14.00
Crispy duck confit, cabbage, red onion, chipotle sauce, queso fresco
Hand Rolled Mushroom & Spinach Ravioli
16.00
Baby peas, tarragon cream sauce
Homemade Chicken Pot Stickers
13.00
Sweet & sour dipping sauce
Crab Cake Romesco
15.00
Red slaw, macadamia nuts, almond romesco
Lobster Mac-N-Cheese
21.00
Chunks of fresh lobster, white cheddar cheese sauce, crunchy topping
Lemon Spiced Calamari
14.00
Duo of sauces, basil & Pomodoro
Bang Bang Shrimp
14.00
Crispy baby shrimp, sweet chili sauce
Salads
Seven Salad
11.00
Cucumbers, chopped plum tomatoes, carrots, roasted red peppers, fresh herbs, sherry vinaigrette
Crunchy Brie Salad
15.00
Poached pears, sweet & sour strawberries, mesclun greens, balsamic vinaigrette
The Chopped Salad
15.00
Romaine lettuce, tomatoes, walnuts, apple, house cured Applewood smoked bacon, blue cheese, cracked pepper dressing
Chilled Lobster Salad
21.00
Half Maine lobster, asparagus spears, segments of ruby red grapefruit and oranges, baby greens, mustard poppy vinaigrette
Kale & Quinoa Salad
15.00
Chopped kale, quinoa, grapes, sweet red peppers, toasted sunflower seeds, homemade ranch
Large Plates
Pan Seared Salmon
25.00
Multigrain pilaf, sautéed Kale lollipops, chimichurri sauce
Pistachio Crusted Codfish
28.00
Caramelized onion whipped potato, sautéed spinach, cocoa balsamic vinaigrette
Grill Roasted Organic Chicken
24.00
Asparagus, carrot batons, olive oil crushed Yukon potatoes, rosemary jus
Black Angus Sirloin (14Oz.)
36.00
Hand cut steak fries, creamed spinach, Great Hill blue cheese crumble, red wine reduction
Rigatoni Pasta
23.00
Crispy sweet pork sausage, roasted red peppers, basil cream sauce
Grilled Black Angus Sirloin Steak Sandwich
20.00
Pepper jack cheese, balsamic marinated onions & SEVEN chips
Grilled Swordfish
29.00
Roasted fingerling potatoes, cipollini onions, sautéed broccolini, pan sauce of grape tomato and white wine
Pan Seared Pork Chop
25.00
Corn scallion mashed potato, sautéed collard greens, creole sauce
Grilled Marinated Skirt Steak
28.00
Avocado & grilled red onion whipped potato, sautéed spinach, chunky pico de gallo
Homemade Pappardelle Pasta
27.00
Black tiger shrimp, baby arugula, chopped tomatoes, basil toasted garlic pan sauce
Seven Burger
16.00
Angus burger, homemade bread and butter pickles, brown bag fries
On the Side
Mac-N-Cheese Croquettes
10.00
French Fries
5.00
Steamed Asparagus
8.00
Seven Chips
5.00
Steak Fries
6.00
Main Menu
Small Plates
French Onion
8.00
Baked mozzarella and provolone over croutons
Bang Bang Shrimp
14.00
Crispy baby shrimp tossed in sweet chili sauce
Yellow Fin Tuna Poke
15.00
Red onion, chopped macadamias, spicy sesame aioli, marinated seaweed, wonton crisps
Korean Lettuce Wraps
13.00
Apple Marinated Hanger Steak, Butter Bibb & Sticky Rice
Soup Du Jour
7.00
Housemade Chicken Pot Stickers
13.00
Sweet and sour dipping sauce
Duck Taco
14.00
Crispy duck confit, cabbage, red onion, chipotle sauce, queso fresco, petite salad, cumin lime vinaigrette
Grilled Lamb Pops
14.00
Tzatziki Dipping Sauce
Snacks
Crispy Cheese Poppers
12.00
Fresh Mozzarella, Brie & Goat Cheese with Dipping Sauce
Buffalo Bites & Creamy Ranch Dip
12.00
Chicken & Bacon Sliders
12.00
Pepper Jack Cheese, Cilantro Sauce
Jersey Disco Fries
9.00
Spinach and Artichoke Dip
13.00
Crouton crisps and tortillas
House Wings
12.00
Hot, BBQ or Thai Sweet Chili
Salads
Add House Cured Smoked Bacon $4, Marinated Chicken- $5, Hanger Steak- $8, Grilled Tiger Shrimp- $9, Grilled Salmon- $9, Lobster $9
Chicken Or Shrimp Cobb Salad
18.00
Chopped egg, bacon, chopped greens, avocado, blue cheese, croutons, Homemade Blue Cheese Dressing
The Wedge
14.00
Wedges of romaine lettuce, grilled thick cut house cured smoked bacon, blue cheese dressing, toasted farm bread
Steak Or Salmon Thai Salad
19.00
Baby Greens, Arugula, Mango, Grapefruit, Grilled Red Onions, Oven Roasted Tomatoes, Chopped Peanuts tossed with a Ginger Lime Vinaigrette
Kale & Quinoa Salad
13.00
Kale, Quinoa, Grapes, Sweet Red Peppers, Sunflower Seeds & Parmesan Cheese, Lemon Vinaigrette
Sandwiches & Burgers
Grilled Sirloin Steak Sandwich
19.00
Pepper jack cheese, balsamic marinated onions on sourdough baguette & Seven chips
Fish Taco
18.00
Blackened Cod, Buttermilk Slaw, Pickled Red Onion, Guacamole, Green Tomatillo Sauce, Fresh Mango & Roasted Corn Salsa with Tortilla Chips
Lamb Burger
17.00
Homemade English muffin, tzatziki sauce, tomato, oregano feta fries
Dubliner Burger
17.00
Irish Cheddar, Irish Bacon, Caramelized Onions & Mushrooms, Served on a Fresh Brioche Bun with Housemade Pickles, Buttermilk Coleslaw & Hand Cut brown bag fries
Grilled Or Crispy Chipotle Chicken Ciabatta
16.00
Lettuce, Red Onion, Avocado, Melted Pepper Jack Cheese & Mayo Served with Hand Cut brown bag fries
Seven Burger
13.00
Angus burger, Served on a Fresh Brioche Bun with Housemade Pickles, Buttermilk Coleslaw & Hand Cut brown bag fries
Veggie Burger Deluxe
16.00
Homemade veggie burger on a brioche bun, grilled tomato, avocado, pepper jack cheese, Chipotle mayo, smoked chili fries
Large Plates
Potato Crusted Salmon
25.00
Grilled scallion, black and white quinoa, golden tomato and toasted garlic vinaigrette
Pan Roasted Pork Chop
25.00
Bacon and Brussels sprouts, whipped potatoes, magners hard cider sauce
Korean Style Grilled Skirt Steak
27.00
Marinated cucumber, scallion sticky rice and bok choy
Handmade Tagliatelle Pasta
25.00
Sautéed Chicken, Mushrooms, Garden Peas in a Cajun Carbonara Sauce
Tarragon Chicken
20.00
Pan Seared Marinated Chicken Breast, Tarragon Sauce served with Scallion Mashed Potato & Buttered Baby Carrots
Grilled Swordfish
27.00
Tomato glazed haricot vert, tomatillo-avocado sauce
Grill Roasted Organic Chicken
24.00
Asparagus, carrot batons, olive oil crushed Yukon potatoes, rosemary jus
Black Angus Sirloin (14Oz)
36.00
Hand cut steak fries, creamed spinach, Great Hill blue cheese crumble, red wine reduction
Mac-N-Cheese
17.00
White cheddar cheese sauce, crunchy topping
Fish & Chips
18.00
Beer Battered Cod, Homemade Tartar Sauce & Hand Cut Fries
Wine List
White Wines By the Glass
Tomaiolo, Pinot Grigio, Venezie, Italy
10.00
Oxford Landing, Chardonnay, South Australia
10.00
Reverdy Ducroux, Sancerre, Loire Valley, France
14.00
Dr Loosen, Reisling, Germany
12.00
Twin Islands, Sauvignon Blanc, Marlborough, New Zealand
10.00
Breezette, Rose, Provence, France
12.00
Coeur De Cep, Rose, Provence, France
8.00
Red Wines By the Glass
Loranque, Tempranillo, Spain
10.00
Liberty School, Cabernet Sauvignon, Paso Robles, California
12.00
Alamos, Malbec, Mendoza, Argentina
10.00
Tierruca Pinot Noir, Chile
10.00
Sebastini Pinto Noir, Sonoma Coast California
12.00
Raymond Estate, R Collection, Cabernet Sauvignon, Napa Valley, California
12.00
Blackstone, Merlot, California
12.00
Rodney Strong, Cabernet Sauvignon, Alexander Valley, California
18.00
Champagne By the Glass
Perrier Jouet, France
18.00
Sparkling Wines By the Glass
Gruet, New Mexico
10.00
Prosecco, Poggio Dei Vigneti, Italy
10.00
Bottles of Champagne
Perrier Jouet, Brut, France
110.00
Pommery, Brut Rose, France
175.00
Moet & Chandon, Dom Perignon 1998, France
315.00
Veuve Clicquot, Yellow Label, Brut, France
140.00
Moet & Chandon, Imperial, France
135.00
Louis Roederer, Cristal 1996, France
460.00
Bottles of Sparkling Wine
Gruet, New Mexico
24.00
Prosecco, Poggio Dei Vigneti, Italy
54.00
Light Bodied Red Wine
Rodney Strong, Pinot Noir, 2011 Russian River
60.00
Tierruca, Pinot Noir 2009, Chile
40.00
Torii Mor, Pinot Noir, 2010, Oregan
60.00
Etude, Pinot Noir, 2008, Carneros
42.00
Gary Farrell, Pinot Noir 2010, Russian River Valley, California
85.00
Medium Bodied Red Wines
Santa Florentina, Malbec 2011 Famatina, Argentina
34.00
Lilliano, Chianti Classico 2009, Italy
40.00
George Deboeuf, Beaujolais - Villages, 2010, Fance
30.00
Jose Maria Da Fonseca, Periquita 2009, Portugal
34.00
B.R. Cohn, Pinot Noir, 2008 Russian River, California
100.00
Banfi, Brunello, 2004, Italy
55.00
Full Bodied Red Wines
Vintage Subject To Change
Rausan Segla, Margaux 2004, Bordeaux
200.00
Blackstone, Merlot 2010 Napa Valley, California
40.00
Cakebread, Cabernet Sauvignon, 2009, Napa Valley
160.00
Hess Select, Cabernet Sauvignon 2010, California
42.00
Raymond Estate, Cabernet Sauvignon 2011, Napa Vally, California
58.00
J Lohr, "Seven Oaks" Cabernet Sauvignon 2010, Paso Robles
62.00
Sebastini, Cabernet 2008, Sonoma County, California
50.00
Beringer "Knights Valley" Cabernet 2008, Napa, California
110.00
Chateau Montelena, Cabernet Sauvignon 2006, Napa
260.00
Dunn Vineyards, Cabernet Sauvignon 2005, Napa Valley
200.00
Rosemount Estate, Shiraz 2010, Australia
32.00
Beringer, Private Reserve, Cabernet Sauvignon, 2006, Napa
240.00
Grand Puy Lacoste, Pauillac 2002, Bordeaux
190.00
Raymond Estates, Merlot 2009, Special Reserve, Napa Valley
56.00
J Lohr, Syrah, 2010, Paso Robles, California
35.00
Rodney Strong, Cabernet Sauvignon 2010, Alexander Vally, California
62.00
Raymond Estate, Cabernet Sauvignon 2006, Reserve, I.
40.00
Groth Reserve, Cabernet Sauvignon, 2007, Oakville, Napa Valley
270.00
Biagio, Toscana, 2008, Santa Lucia, Italy
30.00
Cheateau St. Jean, Cinq Cepages, Cabernet 2008, Sonoma, California
135.00
Stags Leap, "Fay" Cabernet Sauvignon 2007, Napa, California
205.00
Ravenswood, Zinfandel 2010, St Helena, California
38.00
Liberty School, Cabernet Sauvignon, 2009, Paso Robles, California
38.00
Chateau Montelena, Cabernet Sauvignon 1997, Napa Magnum
500.00
Light Bodied White Wines
Vintage Subject To Change
J Lohr Reisling, 2010, Monterey County, California
30.00
Babich, Sauvignon Blanc 2011, Marlborough, New Zealand
30.00
Dr. Loosen, Reisling 2011, Mosel, Germany
32.00
Tomaiolo, Pinot Grigio 2011, Venezie, Italy
30.00
Medium Bodied White Wines
Santa Margherita, Pinot Grigio 2011, Italy
55.00
Crossroads, Sauvignon Blanc, 2011, Marlborough, New Zealand
42.00
Windsor Sonoma, Chardonnay 2009, Russian River, California
51.00
Le Belles Vignes, Sancerre 2010, Loire Valley, France
45.00
Rombauer, Chardonnay 2010, Carneros, Napa
65.00
Twin Islands, Sauvignon Blanc, 2011, Marlborough, New Zealand
36.00
Full Bodied White Wines
The Crusher, Chardonnay 2011, California
52.00
Chateau St Jean, Chardonnay 2010, Sonoma, California
34.00
Simonnet-Febvre, White Burgundy Chablis, 2009 France
43.00
Cervaro Della Sala, Chardonnay, 2010 By Antinori
95.00
Sonoma Cutrer, Chardonnay 2008, Russian River
42.00
William Hill, Chardonnay, 2011, Central Coast, California
35.00
Trefethen, Chardonnay 2007, Napa, California
30.00
Deep Sea, Chardonnay, 2009, Central Coast, California
45.00
Desserts
Desserts
Homemade Bread & Butter Pudding
8.00
With raisins in a creamy custard, served warm with caramel sauce
Tiramisu
8.00
Bitter Sweet Chocolate Curls & Espresso Anglaise
Vanilla Or Chocolate Ice Cream
6.00
Fallen Chocolate Cake
8.00
Fresh Whipped Cream
Classic Chocolate Pudding
6.00
Fresh Whipped Cream
Crème Caramel
8.00
Wild Huckleberry Sauce
Coconut Rice Pudding
6.00
Golden Raisins, Toasted Almonds
Apple Pie
8.00
Harry's recipe with brown sugar, cinnamon & chunky apples, Served with whipped cream
Raspberry Cheesecake
8.00
Raspberry Drippings
Lunch
Small Plates
French Onion Soup
9.00
Baked mozzarella & provolone over croutons
Bang Bang Shrimp
14.00
Crispy baby shrimp tossed in sweet chili sauce
Lemon Spiced Calamari
14.00
Duo of sauces, basil dipping sauce & Pomodoro sauce
Crab Cake Romesco
15.00
Red slaw, macadamia nuts, almond romesco
Hand Rolled Mushroom & Spinach Ravioli
15.00
Baby peas, tarragon cream sauce
Tomato & Red Pepper Gazpacho
7.00
Crispy tortilla threads, baby cilantro
Homemade Chicken Pot Stickers
13.00
Sweet & sour dipping sauce
Tuna and Salmon Tartare
15.00
Mache lettuce, spicy sesame aioli, wonton crisp
Homemade Burrata
13.00
Marinated oven dried tomatoes, grilled farm bread, balsamic syrup
Salads
The Chopped Salad
16.00
Romaine lettuce, tomatoes, apple, walnuts, lardons of house cured Applewood bacon, blue cheese and cracked pepper dressing
Seven Salad
11.00
Cucumbers, chopped plum tomatoes, carrots, roasted red peppers, sherry vinaigrette
Kale & Quinoa Salad
14.00
Chopped kale, quinoa, grapes, sweet red peppers, toasted sunflower seeds, homemade ranch
Chicken Caesar Salad
17.00
Chopped romaine lettuce, garlic croutons, grana padano cheese, sliced grilled chicken breast
Grilled Shrimp Cobb Salad
19.00
Grilled black tiger shrimp, chopped egg, bacon, chopped greens, avocado, blue cheese, croutons, mustard vinaigrette
Chilled Lobster Salad
21.00
Half Maine lobster, asparagus spears, segments of ruby red grapefruit & oranges, baby greens, mustard poppy vinaigrette
Bistro Chicken Salad
17.00
Arugula-frisee-mesclun, spiced candied pecans, mango, haricot vert, goat cheese, ginger lime vinaigrette
Crunchy Brie Salad
15.00
Poached pears, sweet & sour strawberries, mesclun greens, balsamic vinaigrette
Sandwiches
Lamb Burger
17.00
Homemade English muffin, tzatziki sauce, tomato, oregano feta fries
Grilled Tuna and Pineapple
17.00
Cucumber, roasted red pepper, romaine lettuce, spicy sesame mayo, baby greens, rye bread
Grilled Chicken Club
17.00
Shaved grilled chicken, cheddar, bacon, lettuce, tomato, French bread, salad of baby greens
Seven Burger
16.00
Angus burger, homemade bread and butter pickles, brown bag fries
Grilled Sirloin Steak
18.00
Pepper jack cheese, balsamic marinated onions, sourdough baguette, SEVEN chips
Veggie Burger Deluxe
16.00
Homemade veggie burger, brioche bun, grilled tomato, avocado, pepper jack cheese, chipotle mayo, smoked chili fries
Large Plates
Pan Seared Salmon
23.00
Multigrain pilaf, sautéed kale lollipops, chimichurri sauce
Mac-N-Cheese "Seven Style"
16.00
Orecchiette pasta, white cheddar cheese, smoked bacon, garden salad, lemon vinaigrette
Grilled Baby Lamb Chops
21.00
Feta oregano whipped potato, sautéed spinach, mint demi
Blackened Fish Taco
19.00
Grilled Mahi Mahi, sour cream, salsa verde-roja, shredded lettuce, Pico de Gallo, petit salad
Pistachio Crusted Codfish
27.00
Caramelized onion whipped potato, sautéed spinach, cocoa balsamic vinaigrette
Rigatoni Pasta
23.00
Crispy pork sausage, roasted red pepper, basil pesto cream sauce
Grilled Chicken Paillard
17.00
Arugula, baby tomatoes, shaved parmesan, Lemon vinaigrette
Super Omelette
15.00
Wild mushrooms, spinach, onions, tomato, petite salad, lemon vinaigrette
On the Side
Mac-N-Cheese Croquettes
10.00
French Fries
5.00
Steamed Asparagus
8.00
Seven Chips
5.00
Steak Fries
6.00
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