This lively restaurant is one of your best bets for classic red-sauce cuisine in New York City. Make sure to try one of the homemade pastas, and one of the ultra thin-crust pizzas. [Eater 38 Member]
This restaurant specializes in perfectly fried pork cutlets. During lunch, guests can order crispy pork loin with rice, miso soup, salad, sauces, and housemade pickles for just $12. [Eater 38 Member] Leia mais.
Offering plates of zucchini fritters, fried salt-cod with garlicky skordalia, and fresh fish brought right to the restaurant by Long Island fishermen who are friends of the owner. [Eater 38 Member]
Great vibe and tasty food for brunch (with reservations!). Tuna cecina, rigatoni, and coconut iced coffee were winners.
