Planejando uma viagem para San Francisco?
O Foursquare pode ajudá-lo a encontrar os melhores lugares para ir.
Rich Table
Restaurante Neo-Americano$$$$
Lower Haight, São Francisco
Os experts de Eater e Epicurious recomendam este local
"Order the porcini doughnuts (donut) and take their dessert recommendations"(35 dicas)
"My favorite tasting menu (cardápio de degustação) in SF, at an incredible value"(31 dicas)
"Best tequila cocktail in the entire worldwide web of cocktails (coquetel)."(18 dicas)
"Amazing well mixed plates creations and good wine (vinha) selection."(7 dicas)
188 Dicas e avaliaçõesFiltro:
- cardápio de degustação
- donut
- na moda
- animais
- aconchegante
- (15 more)
Ordenar:
- Popular
- Recente
Joseph TerranellaAgosto 25, 2016Porcini doughnuts, burrata, roasted melon, cauliflower vindaloo and the dry aged ribeye was one of the juiciest steaks I've ever eaten
It's hard to go wrong with their pastas. Freshly made, delicious, balanced and gorgeous.
Tim DengMaio 15, 2022expensive, but fun new american restaurant! lots of plates to try, get the tasting
Odile RoujolFevereiro 8, 2016Sardine chips. The tagliatelles with the duck. A glass of pinot noir. Enjoy !
Sevinc OzMaio 13, 2016Porcini doughnuts are really good, dont skip them! Sardine chips are also tasty but nothing special apart from the shape. Chicken liver mousse is a nice option as a light appetizer.- Frances JamesDezembro 1, 2014Delicious - another one you should walk into with just one other person. Try the porcini donuts and the sardine chips
Carly SJunho 5, 2017Porcini Doughnuts with Raclette Dipping Sauce (5 of the best words in the english language COMBINED)
Nath MAgosto 4, 2012The Pork Belly Panzanella = Amazing. The corn fritters on the bites menu = Amazing. Basically everything is amazing. Save room for the melon granita.
Natalie KFevereiro 28, 2019Really fantastic food & casual vibe. Recommend the duck lasagna, beef wonton, poke, and ribeye.
Ben ChenJulho 6, 2015Phenomenal tasting menu. Save a special occasional and treat yourself + a date to an incredible dinner. Excellent service.
Lee ClancyJaneiro 21, 2013A worthy successor to Paul K: Tagliatelle with aged beef and kale is tremendous...trout and the chicken liver mouser were excellent also.- The Tastes that Make the CityJaneiro 28, 2015The chef's picks is the best tasting menu in SF, making our list of "The Tastes That Make the City: SF Edition." Leia mais
Becca GrossmanOutubro 26, 2015Amazing food and atmosphere! The porcini doughnuts are a must have. The beer menu is surprisingly great.
Bre LambertJaneiro 31, 2013Don't hesitate to opt out of entrees & go for 2 pasta dishes. Wine selection is simple but good, but cocktails are the real winners here.
Bridget GaelMarço 4, 2021LOVE. The short ribs and whiskey cocktail were amazing. The mushroom donuts also amazing. Can’t go wrong.
jonathan gettingerMaio 28, 2014One item, the airy and earthy porcini doughnuts, are a meatless standout that would have us popping in daily for a bite,
Jugoslav PetkovicJunho 3, 2013Get as many plates as you can and share. Food looks great, interesting combinations, but most of all it's damn tasty!
EpicuriousAgosto 3, 2014The waitstaff patiently describes dishes, whimsical cocktails, and unusual wines available by the glass and carafe. Leia mais- Simon TanJaneiro 31, 2017The chef's picks is worth every dollar - you will be surprised and delighted :)
Lillian YoungSetembro 28, 2014Get the sardine chips and porcini doughnuts, and the pastas, and everything else. Go family style.
- ginny hNovembro 3, 2014The black bass got switched out for cod and it was amazing. Pork chop was really tender too!
- Parker DayJunho 9, 2017This place deserves a Michelin Star. Everything on the menu is sophisticated, delicious, and thoughtful.
gDezembro 7, 2012Skip the tartare, it was oddly sweet, like a beef chocolate chip cookie. The rabbit cannelloni and fresh oysters, yes, please more.
SukhjeetOutubro 15, 2012Also liked the smokey Mezcal cocktail. Not big on the sardine chips. Great squid, bacon, and chicories salad. Tasty pastas.
Agatha YuDezembro 8, 2013Try their brussel sprouts with black garlic and grapefruit! Their crab pasta has fabulous too!
Abhishek KonaSetembro 16, 2016The pastas are great. The crusted cauliflower was unique and amazing. Skip the schnitzel
Josh YJulho 30, 2022The starters are all pretty good. The fried rice is good too. Just the pasta needs more work.
Derek BAgosto 26, 2013the bread is surprisingly delicious, the burrata salad is oh, so good, and the pastas are super tasty.
Loved everything we had, especially sardini chips and snap peas. Don't skip house made bread and butter either.
Emily FinleyMarço 11, 2016Get multiple orders of the caesar brussels sprouts to share with the table!
Garret S.Outubro 27, 2012Duck Rigatoni was something completely new. Never tasted anything like it. Also the Gin Martini is awesome!
Joanna FlammOutubro 10, 2016$$$ but incredible restaurant. Chef's tasting menu. Everything is local/fresh/sustainable.- Tasting menu is awesome, snacks will blow your mind!
The tasting menu is one of the best in the city. Excellent service too.
Jaclyn R.Outubro 9, 2012Get the sardine chips and any of the pastas. Actually...order everything. You won't be disappointed.
- Meaghan HFevereiro 13, 2020If you can get a reservation, this is one of our favorite restaurants in the city.
tablehopperAgosto 3, 2014The Dirty Hippie. You are in a San Francisco restaurant, you gotta order it.
Pastas were amazing and refreshingly creative.
849 Fotos
- Sobre
- Blog
- Empresas
- Cidades
- Desenvolvedores
- Ajuda
- Carreiras
- Cookies
- Privacidade
- Opções de privacidade
- Termos
- Português
Foursquare © 2024 Feito com amor em Nova York, Chicago, Seattle e Los Angeles
Fechado até 17:00 (Mostrar mais)
- Seg–Dom
- 17:00–22:30
(415) 355-9085
Exibir menu em https://www.richtablesf.com/menus
Oferece
Cartões de crédito
Sim (incl. American Express e MasterCard)
Mesas ao ar livre
Não
Comida / Bebida
Cardápios
Jantar
Bebidas
Vinho, Bar completo, Coquetéis
Ver mais
Você também deve gostar de
- 9.2
"começa o serviço às 17h30 e tem um ótimo bar, com ostras frescas de variadas procedências e vinhos e espumantes por taça. Pense em esticar para um jantar no pátio; mais romântico, impossível."
Natasha No - 8.6
"A carta de vinhos é excelente!"
Passa - 9.2
"I am not a big meat eater but I loved the pork chop @ NOPA. Order the Old Cuban or the Huckleberry Shrub from the bar, you won't be disappointed. One of the best restaurants in SF."
Karin X
Lugares que as pessoas gostam de frequentar depois do(a) Rich Table
- 8.7
"friggin amazing pirate bar! i love sitting at the downstairs bar and chattin it up with the bartender. it's a lot more mellow. Buttered rum tastes like french toast mmMMmm"
janice bailon - 7.9
"the $10 cocktails are really good, I also like the whiskey sour. so tasty!"
Russell Allen Esmus - 9.1
"Lovely building for watching stunning performances"
Andrew Sandler
Aparece em 1.794 listas
Criado por Bill Couch
196 itens • 562 seguidores
The 38 Essential SF Restaurants, Winter
Criado por Eater
38 itens • 3.897 seguidores
Tastes that Make the City: San Francisco
Criado por The Tastes that Make the City
50 itens • 1.213 seguidores