Tim D. • Maio 15, 2022expensive, but fun new american restaurant! lots of plates to try, get the tasting
Karin X. • Abril 7, 2010I am not a big meat eater but I loved the pork chop @ NOPA. Order the Old Cuban or the Huckleberry Shrub from the bar, you won't be disappointed. One of the best restaurants in SF.
Jessica L. • Março 6, 2014Sit out back on the patio. Start with a cold beer and Brussels sprouts. You'll be happy you did!
Stephanie L. • Agosto 23, 2014Worth the wait to try and get reservations. Garlic bread burrata: don't share!
Bela K. • Novembro 9, 2023This place will surely get a Michelin star at some point. The anchovy toast (marinated anchovies on a bed of heirloom tomato purée and focaccia) was out of this world.
Ugur K. • Dezembro 15, 2018Despite the low score on 4sq, I very much enjoyed food and service at this place. Omelette was really good. Try matcha french toast ❤️
Christine L. • Maio 28, 2018Spring for the grand menu; it’s definitely worth the extra $$$. Sake pairings were amazing!
Kaitlin M. • Março 6, 2017So many drinks to choose from - check the leather bound book too! The lampshade lighter(??) was herbaceous and a little thicker because of the purée, but had an intriguing kick. Delicious!
Jeremie H. • Setembro 25, 2013Incredible food- Everything was great. Highlights include the meatballs, clam fritters & heirloom tomato salad. Then again, sliders were awesome too!
Rachel R. • Outubro 23, 2022Definitely need reservations. Food is surprisingly good, given the environment is optimized for Instagram.
Jane M. • Setembro 24, 2013We are farm to table caterers whenever possible.Impeccable service, punctual and the most delicious foods.Corporate and Social Catering .We do it all
Amber • Dezembro 9, 2015Great beer selection. Wonderfully imaginative pizzas and excellent quality appetizers.
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