Grab a bottle, take your company by hand and secure one of the old-world private carriages—if you can.
Delicious food. If you stay late enough, they'll give you bags of bread to let you it's time to go!
Rabbit ravioli with a cloud of ricotta and wrapped in prosciutto was lovely though the portion was on the smaller size.
Sustainable seafood with a typically Italian twist. The lower level of the loft is loose & personal, crafted for a casual bite or drink, while the upper level offers a more formal dining experience. Leia mais.
The Tuna Tataki and the Fried Chicken are crackers...also check out the Sake menu - good range but you can go nuts with the Tosa Shiragiku at $130
It's no wonder Greg and Lucy Malouf, authors of several acclaimed modern Middle Eastern cuisine cookbooks , will be hosting an event here on 31 August for the festival. This place is incredible.
Sancerre by the glass, red duck curry, sticky black rice pudding. If sharing the whole snapper, ask for it to be served before the curry so you can eat the more subtle first without curry going cold
Best Greek food in Melbourne and one of my favourite restaurants. The Saganaki Martini is a must!!!
Double-baked goat cheese sfromata and gnocchi is apparently to die for. Will see shortly :)
Seamstress claim to make Melbourne's greatest Martini. Go for olives over a twist and they'll come sitting on a little bed of ice in a beautiful Chinese teacup. Leia mais.
The soufra (shared plate) is terrific and plenty for lunch. Pork loin with pomegranate was delicious
