Time Out Melbourne

"Tapas-style morsels are displayed in large glass-fronted cabinets at the front bar, promising a bountiful rainbow of colours and flavours."

"To do the menu justice, we recommend rolling four deep so you can try everything. A bowl of sweet yabbies comes out utensil free. Here folks, is why we have opposable thumbs."

"For wiz-bang drink tomfoolery, ask for a smoky Negroni. Gin, Campari, vermouth and hickory smoke are all sealed in a beaker, and stirred by a magnetic bar which churns the liquid by magic."

"How about a Don't Give Up the Ship? It's an improved Hanky Panky of vermouth, gin, Fernet Branca and the addition of orange curucao."

"Seamstress claim to make Melbourne's greatest Martini. Go for olives over a twist and they'll come sitting on a little bed of ice in a beautiful Chinese teacup."

"Try the Bloody Mary, which better resembles a spicy alcoholic soup than the gentle hangover cure of yore."