Rastrelli's

Rastrelli's

Restaurante Italiano e Pizzaria$$$$
Clinton
Salvar
Compartilhar
Rastrelli's
7.6/10
35
avaliações
Fotos14 Fotos
MenuMenu
Main Menu 28Wine, Beer and Spirits Menu 21Carry Out Menuj 30
Appetizers and Starters
Fried Mozzarella Cheese Sticks
Four crisp, thick and chewy cheese sticks served with Rastrelli's famous spaghetti sauce
Rastrelli's Garlic Bread with Cheese
A Rastrelli's specialty featuring our great bread covered with our special blend of garlic and butter
Appetizer Platter Combo
Mozzarella sticks, chicken strips, mushrooms, Jalapeno cheese poppers and onion rings served with assorted sauces
Fried Cheese Ravioli
8 tender pasta pillows filled with four different cheeses. Lightly breaded and fried to a golden brown. Served with Dad's spaghetti sauce for dipping
Bruschetta
Garlic flavored toasted sliced baguette covered with fresh mozzarella cheese, fresh basil and fresh chopped tomatoes. A truly fresh Italian flavor!
Grilled and Stuffed Flatbread
This is great! We take our home made flatbread, fill it with chicken, garlic, fresh tomato, fresh basil and mozzarella cheese. Delicioso!
Dip and Dusted Calamari
Tender rings of Squid, lightly breaded and served with our rich tomato sauce
238 Main Brisket Nachos
Shredded smoked brisket served over a bunch of Rastrelli's potato chips and covered with BBQ sauce, green onions, Colby and Mozzarella cheese
Salads & Soups
Rastrelli's Famous Salad Bar
And we mean FAMOUS! It's a meal all by itself! Fresh cut crisp vegetables, fresh romaine lettuce and Radicchio. chopped ham, shredded cheese. pickled herring, potato salad, pasta salad, cottage cheese, cabbage salad, pea salad, fresh fruit, bread pudding, our own special chips and all kinds of dressings. You have a plate and of course there are unlimited trips
Rastrelli's Famous Cabbage Salad Or Pasta Salad
Our family recipe passed through the generations!
French Onion Soup Au Gratin
A rich beef stock, with sliced onions and covered with crusty, house made garlic bread, melted with Swiss and Mozzarella cheese
Soup of the Day
Chef's daily selection! Always great!
Soup and Salad Bar
Start with a bowl of warm, delicious soup and pair it with our famous salad bar!
Dinner Salad
Tossed crisp greens, red onions, fresh mushrooms, cucumber, tomatoes, croutons and your choice of dressing
Fresh Garden Vegetable Soup
A hearty chicken broth simmered with fresh vegetables. Simple, but oh so good!
Pasta - Pasta - Pasta
Foods of Italy made with our "Old World Recipes". Now you can decide what type pasta, filled or unfilled, and sauce you would like! Build your perfect pasta!
Spaghetti with Meat Sauce
Made only the way Rastrelli's can make it. This is the most popular pasta at the restaurant. Tender long noodles covered with Rastrelli's rich meaty tomato sauce
Penne Rigate (Mostaccioli)
"Small mustaches" is the translation but these noodles are really medium size pasta tubes and we cover them with Rastrelli's rich and meaty spaghetti sauce
Lasagne
Large, flat egg noodles layered with Mozzarella, aged Romano and Ricotta cheese with our homemade Italian sausage, served with Rastrelli's original meat sauce
Cheese Tortellini with Fresh Basil
Small twist of pasta filled with Ricotta, Parmesan and Romano cheeses served in a delicious sauce of olive oil, chopped tomatoes, garlic and fresh basil
Fettuccini Alfredo
Long tender flat noodles served in a really creamy and cheese Alfredo sauce. Add chicken or shrimp to your dish for an additional charge
Meat Ravioli
Pillows of pasta stuffed with a filling of meats, cheese and herbs. We serve it with our rich meaty tomato sauce
Roasted Wild Mushroom Ravioli
We toss mushroom raviolis with garlic, fresh mushrooms, green onion, capers and sun-dried tomatoes that are sauteed in olive oil
Pasta and Seafood
Butter, with garlic, Romano cheese and parsley make up the sauce. We then toss penne rigate noodles and surimi seafood into the sauce
Shrimp Scampi
Jumbo gulf shrimp sauteed with butter, olive oil and garlic, tossed with parsley, Romano cheese, white wine and lemon juice. Served over a bed of linguini noodles
Farfalle Tomato Basil
Mini bow tie shape pasta noodles served with a delightful tomato and basil sauce and topped with parsley and Romano cheese
Gnocchi
Italian Style potato dumplings served in a rich creamy pesto cream sauce and sprinkled with Romano cheese
Meat Tortellini
"Small twist" of pasta filled with beef, pork, veal and cheese; served with Rastrelli's original meat sauce
Pasta Carbonara
Strips of smoked pork loin sauteed with garlic, fresh bacon, parsley, cheese and creamy bechamel sauce served with our own fresh penne rigate noodles
Baked Manicotti
Three large pasta tubes filled with Ricotta cheese and spices, covered with Mozzarella cheese and Rastrelli's meatless Marinara sauce
Cheese Ravioli Alfredo
Jumbo pasta pillows stuffed with Ricotta cheese and served in a creamy bechamel sauce with Romano cheese, garlic, sour cream and chives
Seafood Ravioli Alfredo
Jumbo pasta pillows stuffed with Ricotta cheese, crabmeat and shrimp. Served in our rich Alfredo sauce
Pasta and Chicken Asiago
Linguini tossed with dried red chillies, lemon, garlic, butter and olive oil. Topped with a grilled, sliced chicken breast and covered with melted Asiago cheese
Italian Style Combination Platter
Lasagne, Spaghetti and Penne Rigate all covered with Rastrelli's spaghetti sauce
Unfilled Pasta
Spaghetti
Come on, we all know what spaghetti is!
Linguini
Long, flat, thin noodles
Farfalle
Small bowties
Gluten Free Fusilli
Twist noodles that are gluten-free
Fettuccine
Long, flat noodles
Penne
Small tubes cut on a bias (Choice of semolina or whole wheat flour)
Gnocchi
Italian style potato dumplings
Filled Pasta
Manicotti
Pasta tubes filled with Ricotta cheese and spices
Lasagne
Flat noodles layered with Mozzarella, aged Romano and Ricotta cheese with our homemade Italian Sausage
Seafood Ravioli
Jumbo pasta pillows stuffed with Ricotta cheese, crab meat an shrimp
Wild Mushroom Ravioli
Egg noodle dough filled with porcini and shiitake mushrooms
Cheese Tortellini
Small twists of pasta filled with Ricotta, Parmesan and Romano cheese
Meat Tortellini
Small twists of pasta filled with beef, pork, veal and cheese
Cheese Ravioli
Jumbo pasta pillows stuffed with Ricotta and Parmesan cheese
Meat Ravioli
Jumbo pasta pillows filled with beef, pork and spices
Rastrelli's Homemade Sauces
Rastrelli's Famous Tomato Meat Sauce
Pete called it Spaghetti Sauce! A great blend of tomatoes, spices, vegetables, beef and pork slowly simmered. Same recipe Dad made!
Tomato Basil Sauce
Just like it says! Diced tomatoes, fresh basil, garlic, olive oil and Romano cheese
Mushroom Sauce
Olive oil, garlic, sundried tomatoes, fresh sliced mushrooms, green onions and Romano cheese
Pesto Cream Sauce
Fresh pesto (olive oil, garlic and basil) mixed with bechemella cream sauce
Rose Sauce
A delightful blend of bechemella and marinara sauces with Romano cheese
Marinara Sauce
Not a traditional marinara. This is a blend of tomatoes, tomato paste and spices for a very unique flavor
Alfredo Sauce
Butter, garlic, bechemella cream sauce, sour cream and chives
Carbonara Sauce
Bacon, garlic, smoked pork loin strips, bechemella cream sauce, Romano cheese and parsley
Seafood Garlic Butter Sauce
Butter, garlic, imitation crab meat, parsley and Romano cheese
White Wine Clam Sauce
Olive oil, garlic, parsley, chopped tomatoes, chopped clams, white wine and Romano cheese
Italian Pasta Toppers
Rastrelli's Meatballs
Italian Sausage
4Oz Grilled Salmon
Sauteed Shrimp
Chicken Breast
4Oz Sirloin Steak
Fin and Feather
All dinners served with choice of potato or spaghetti, Rastrelli's bread, and unlimited trips to our salad bar
Golden Fried Chicken
Half of a three pound chicken delicately seasoned, lightly breaded and fried to a beautiful golden brown in 100% vegetable oil
Deep Fried Shrimp
Seven golden fried shrimp with a crunchy oriental style breading and served with our own zesty cocktail sauce
Butterfly Rainbow Trout Filet
This cold water rainbow trout is lightly breaded and sauteed in extra virgin olive oil. Simply great!
Grilled Pacific Mahi-Mahi
Wild caught delicate white fish served with a delightful pineapple salsa
Chicken Breast Tenders
Tender chicken strips lightly seasoned and breaded. We then deep fry them to a golden brown. Great chicken! No bones about it!
Mississippi Channel Catfish
This is Awesome! Two 8 oz. flaky catfish filets that we lightly bread and fry until golden brown. Served with our own tartar sauce
Pacific Northwest Salmon Steak
A beautiful pink salmon steak broiled to bring out its entire flavor and served with a splash of olive oil, lime, garlic and capers
Broiled Pacific Swordfish Steak
Wild caught from warm pacific waters. This is a very firm steak, almost meaty. Served Italian style with fresh bruschetta
Steaks and Chops
Filet Mignon 8 Oz.
The ultimate in tenderness. This is the best USDA choice tenderloin cut here at the restaurant. Broiled to your wish. Steak knife is optional
Broiled Smoked Pork Chop
A tender 10oz. pork loin that has been slowly smoked and then broiled to bring out all of its delicious smoked flavor
The Strip Steak
USDA Choice hand-cut New York style steak broiled for a nice char and seasoned with a touch of Italian flavor
The 10Z. Sirloin Steak
Flavorful and juicy is how you describe this cut of USDA choice beef. We cut this steak from the heart of the sirloin
Surf and Turf Combo
We combine a juicy 6oz. USDA CHOICE filet and 4 deep fried breaded shrimp
The Ribeye
This is a bit more fatty and flavorful USDA Choice steak broiled to seal in all the flavor with a light salt and pepper rub
Grilled Chopped Steak
Freshly ground beef served with your choice of toppings
Rastrelli Style
Our rich tomato and meat sauce
Country Style
Mushroom, red onion, and brown gravy sauce
O'brien Style
With sauteed onions, mushrooms and green peppers
Steak Toppers
Mushroom, Red Onion, Gorgonzola
Peppers, Onions, Colby Jack Cheese
Pizzas
Pete and Ida introduced their special recipe of pizza to Clinton, Iowa in 1955. For over forty years their creation has retained its original quality and built an ever growing, loyal following. Toppings: Sausage, Ground Beef, Chicken, Black Olive, Mushroom, Bacon, Pepperoni, Pineapple, Green Pepper, Green Olives, Canadian Bacon, Onion, Sauerkraut, Tomatoes, Spinach, Pepperoncini, Salami, Sundries Tomato, Broccoli. Sizes: Large 14", Medium 12", Small 10" (Gluten free also available in 10″)
Specialty Pizzas
Asiago Chicken
Broiled chicken breast with fresh basil, garlic and tomatoes, covered with sharp Asiago cheese
The Saporito Pizza
Spicy with a bit of heat Italian sausage, chopped pepperoncini peppers, more peppers, you know, red, green and yellow. Some chopped onions, our great sauce and mozzarella cheese. This pizza will really dance with your taste buds. It's great!
Pizzaaaaaaaaaaaarelli
Like a calzone. We take our fresh pizza dough, stuff it with your choice of three toppings and sauce, fold it over, deep fry it and cover it with spaghetti sauce and mozzarella cheese
Pizza Beneto
We spread a rich Alfredo sauce on our great dough and then we cover it with diced chicken, fresh basil, red onions, peppers, all colors, mozzarella and asiago cheese. This too much! Enjoy!
Chicken Alfredo Pizza
Again with the chicken! We use our great homemade Alfredo sauce with broiled chicken breast, red onions, broccoli, and Mozzarella cheese.
Italian Specialties
Below Italian Specialties served with choice of potato or spaghetti, bread and unlimited trips to our salad bar
Chicken Supreme Cacciatore
Tender chicken breast broiled and smothered in light sauce of Pinot Grigio, tomatoes, fresh vegetables, herbs and garlic
Chicken Supreme Carbonara
Broiled chicken breast served with a rich creamy sauce of bacon, garlic, smoked pork loin and fresh parsley
Chicken Parmesan
A fresh chicken breast dipped in egg and lightly coated with our own herbed bread crumbs, sauteed in olive oil and covered with our rich tomato sauce and mozzarella and Romano cheeses
Chicken Supreme Marsala
Chicken breast in a delightful Marsala wine sauce tossed with red onions and mushrooms
Sandwich Specialties and Burgers
Below sandwiches and burgers are served with French fries or spaghetti and a small cabbage salad. We grind U.S.D.A. inspected beef rounds for our burgers and serve all burgers on our homemade buns with our homemade pickles on the side. Side Salad Bar with Burgers or Sandwiches available
Italian Roast Beef
A favorite for many years. 1/3 of a loaf of our bread, stuffed with layers of sliced roast beef, mozzarella cheese and our Rastrelli's meat sauce. A favorite for many years!
The Ultimate Philly Steak Sandwich
Tender slices of sirloin piled high and topped with peppers, onions, Colby, Swiss, and believe it or not, Cream Cheese! Served on our famous and fresh Italian bread
The Italian Chicken
Marinated Italian Chicken breast topped with Bruschetta, Pesto, Provolone, and Asiago cheeses and served on toasted Ciabatta bread
The Garden Chicken
Grilled chicken breast served with red onion, spinach, tomato and Swiss cheese. Served on our pretzel bun with honey mustard on the side
Bacon and Bleu
Our fresh ground patty covered with grilled mushrooms, onion strings, Bleu cheese and grilled bacon. Served on a toasted Rastrelli's bun
The Chicken Caesar
Fried chicken tenders with lettuce, tomato, Asiago cheese and our Caesar dressing on a toasted ciabatta roll
Ida's Bacon Cheeseburger
A third of a pound of fresh ground beef, topped with crisp bacon strips and American cheese. Served on a tasty homemade bun
Pete's Cheeseburger
For the cheese lover! A third of a pound of ground beef covered with lotsa cheese. Just smile and say cheeeeese!
Rastrelli's Reuben
Oven roasted corned beef brisket sliced thin and piled high, covered with sauerkraut, Swiss cheese and served on a hearty caraway rye bread. Served with a side of Thousand Island dressing
The Lowan
Fresh cut Iowa pork loin hand-breaded and deep fried. Served on a grilled Rastrelli's bun
The Buffalo Chicken
Fried chicken tenders tossed with Frank's hot sauce and covered with Swiss cheese, lettuce and tomato
The Patty Melt
Fresh ground beef patty with grilled onions, Swiss and American cheese. Served on Rye bread with a side of Thousand Island dressing
The Benedict
Our fresh ground beef patty with an over-easy fried egg, Swiss cheese, Canadian bacon and hollandaise sauce. Served on a toasted Rastrelli's bun
The Smoked Brisket
Pulled slow smoked brisket, fried onions and BBQ sauce. Served on a Rastrelli's bun
Tony's Bigger Better Burger
The best burger in town. It's a third of a pound of fresh ground beef served on a toasted homemade bun
Beverages
Coffee
Fresh Brewed
Decaffeinated
Hot Tea Or Ice Tea
Raspberry Ice Tea
Chocolate Milk
Milk
Soda - Glass
Unlimited Refills
Coca Cola
Sprite
Pink Lemonade
Diet Pepsi
Mug Root Beer
Diet Coca Cola
Mr. Pibb
Pepsi
Mt. Dew
Bottled Beer (Domestic)
Miller Lite
Michelob Ultra
Budweiser
Coors Light
Busch Light
Mgd 64
O'douls
Bud Light
Amber Bock
Imported and U.S. Premium Beers
Heiniken (Dutch)
Corona (Mexican)
Peroni (Italian)
Guinness
Fat Tire
Newcastle Brown Ale
Blue Moon
Woodchuck Hard Cider
Draft Beer - Glass
Bud Light
Seasonal Specialty
Sam Adams
Wine Coolers
Seagram's Wild Berry
Cocktails and Wines
Cocktails and Wines
Enjoy a glass or bottle of wine with your meal. Wines are offered from our wine list. We also have a large selection of your favorite spirits. Please ask your server and they will be very happy to get you what you would like from the bar
Desserts
Ice Creams and Sundaes
Ice Cream Sundae
Your choice of Vanilla, Spumoni or Sherbet. 1 scoop or 2
Pete's Original Hot Fudge Sundae
We serve creamy vanilla ice cream with a pitcher of Rastrelli's hot homemade fudge. Pete's favorite! This is the best! 1 scoop or 2
Revere Special
This is the all time favorite! Our famous chocolate syrup, marshmallow, peanut sundae. Topped with whipped topping and cherries. 1 scoop or 2
Rastrelli's Signature Homemade Desserts
Beyond amazing and made from scratch RIGHT HERE! Different selections are available every day
Tiramisu
A rich flavorful mascarpone cheese filling layered with coffee flavored soaked lady fingers dusted with cocoa and topped with whipped topping. Garnished with whole coffee beans
Cannoli
Two golden pastry shells filled with sweet Italian cheese, candied fruit and chocolate nibs
Cheese Cake
We offer a different selection of rich and creamy cheese cake every day. They are delicious and there is always room. We also sell the entire cake for you to take home and enjoy and share!
Children's Menu
Served in smaller portions for children 12 and younger. Items marked with an. *Come with a side of fries or apple wedges and peanut butter sauce.
Mac 'N' Cheese
Grilled Peanut Butter & Jelly Triangles*
Children's Pizza
Children's Hamburger*
Baked Fish Sticks*
Chicken Strips*
Children's Salad Bar
Spaghetti
Children's Cheeseburger*
Grilled Cheese*
Cocktails
Vodka
Absolut
5.50
Caramel Vodka
4.00
Ketel One
6.00
Uv Blue
5.00
Absolut Citron
5.50
Grey Goose
6.00
Tito's
5.00
Gin
Beefeaters
6.00
Tanqueray
5.00
Bombay Sapphire
6.50
Rum
Bacardi
5.00
Captain Morgan
5.00
Bacardi Limon
5.00
Malibu Rum
5.00
Tequila
Jose Cuervo Gold
5.50
Brandy & Cognac
Christian Brothers
5.00
Hennessey
6.50
Single Malt Scotch
Glenlivet
8.00
The Macallan
10.00
Scotch Whiskey
Chivas Regal
7.00
Johnny Walker Black
9.00
J & B
5.00
Johnny Walker Red
6.00
Irish Whiskey
Jamison
6.50
Bourbon Whiskey
Jim Beam
5.00
Maker's Mark
7.00
American Whiskey
Jack Daniels
6.00
Southern Comfort
5.50
Kessler
5.00
Canadian Whiskey
Black Velvet
5.00
Crown Royal
6.00
Seagram's 7
5.00
Canadian Club
5.00
Seagram's Vo
5.00
Yukon Jack
6.00
Cordials
Apple Pucker
4.50
B & B
7.50
Kahlua
5.50
Butterscotch Schnapps
4.00
Crème De Almond
4.00
Dark Crème De Cocoa
4.00
Dr. Mcgillicuddy's Cherry
5.00
Frangelico
6.50
Grand Mariner
7.00
Peach Schnapps
4.00
Sloe Gin
4.00
White Crème De Cocoa
4.00
Amaretto Disaronno
5.00
Bailey's
5.50
Blue Curacao
5.50
Chambord
8.00
Cointreau
8.00
Drambuie
8.00
Dr. Mcgillicuddy's Vanilla
5.00
Galliano
7.00
Green Crème De Menthe
4.00
Peppermint Schnapps
4.00
Sambuca
7.00
White Crème De Menthe
4.00
White Wines
Coastal Ridge Chardonnay
7.00
Apple and pear flavors with a hint of sweet oak and spice
Cavit Pinot Grigio
9.00
Delicate and pleasing with floral and fruit scents. Dry, light and crisp, it pairs wonderfully with pasta in cream sauces, chicken and fresh seafood dishes
Wente Sauvignon Blanc
11.00
Beautiful color and aromas of guava, melon, gooseberry, citrus and tropical fruits. With crisp acidity and flavors of honeydew melon and pineapple, this wine delivers a clean and refreshing finish
Salmon Creek White Zinfandel
7.00
Off-dry, slightly sweet blush wine. Crisp and fresh with soft floral aromas and delightful flavors of strawberry and melon
Wente Chardonnay
11.00
Beautiful straw color with aromas of freshly cut red apple, vanilla and well-integrated oak. Predominant flavors are clean, tart apple with toasty graham and subtle oak
Chateau Ste. Michelle Riesling
9.00
An inviting, refreshingly light sweet Riesling characterized by juicy peach, ripe pear and melon fruitness with subtle mineral notes
Kris Pinot Grigio
11.00
This wine offers enticing aromas of citrus and tangerine with hints of apricots and almonds. Clean and refreshing on the palate with hints of blossom and honey. Recommended with lightly flavored pastas, grilled white meats and seafood, especially salmon
Torlasco Moscato D'asti
9.00
Sweet, semi-sparkling with flavors of peach and apricot and hints of sage, lemon and orange blossom
14 Hands Chardonnay
9.00
Ripe fruit aromas are complimented by subtle notes of vanilla and butter. Lovely flavors of apple and pears with touches of sweet oak and spice
Red Wines
Coastal Ridge Cabernet Sauvignon
7.00
Strong black cherry flavor with a tannins smooth finish
Bulletin Place Shiraz
11.00
Bright youthful purples and dark red. Mixed berries with peppery, spicy overtones. Very sweet fruit with fine grained tannins and a long soft finish
Wente Cabernet Sauvignon
11.00
This wine is deep red in color with mouth-filling flavors of black cherry and plum. Rich, yet approachable tannins provide a long, smooth finish
14 Hand Merlot
9.00
Flavors of blackberries, raspberries and cherries are enhanced by a plush mouth-feel as ripe fruit characters and refined tannins unite. Perfect company to pastas with meat sauces
Ruinite Lambrusco
7.00
A lively red wine with forthright fruitiness, slight spritz and quaffability, a refreshing complement to all your favorite foods
Coastal Ridge Merlot
7.00
Mix of cherries and blackberries drawn in with a soft tannins
Banfi Bellagio Chianti
11.00
A lively wine, dry yet smooth with zesty notes of cherry and berry fruit. An ideal match with any of Rastrelli's famous pasta dishes
14 Hand Cabernet Sauvignon
9.00
A lively Cabernet Sauvignon with aromas of berries and cherries. Soft, round tannins create a lingering finish. Pairs perfectly with any of our delicious steaks
Wente Pinot Noir
15.00
Aromas of cherry and vanilla, with hints of toasted oak, earth and tobacco. Flavors of black cherry and vanilla are followed by a smooth fruity finish, with undertones of earth and clove
Santivalpolicella
11.00
Ruby red, intense bouquet, cloves, vanilla cherry jam and almonds. Dry taste, full, warm and harmonious with an elegant finish
Sparkling Wines
Mondoro Asti
30.00
Verdi Spunmante Bottle
7.00
Banfi Rosa Regale
36.00
Beer and Signature Drinks
Bottled Beer - Domestic
$4.50
Amber Bock
Budweiser
Coors Light
Miller Lite
O'doul's
Bud Light
Busch Light
Michelob Ultra
Mgd 64
Bottled Beer - Imported & U.S. Premium Beers
$4.95
Blue Moon
Fat Tire
Heineken
Newcastle Brown Ale
Peroni
Stella Artois
Corona
Guinness
Lagunitas India Pale Ale
Not Your Father's Root Beer
Sam Adams
Woodchuck Hard Cider
Draft Beers
Ask about our seasonal selections
Bud Light
3.25
Samuel Adams
3.50
Peroni
3.75
Signature Drinks
Jerry's Old Fashion
6.00
Composed of brown sugar, dash of aromatic bitters and shot of Grey Goose garnished with a orange slice
Tom's Sloe Jim Fizz
5.00
Shot of Jim Beam and Sloe Gin mixed with sour mix, topped with club soda and garnished with a cherry
Pd Martini
6.00
Part vodka, part caramel vodka mixed with Bailey's Irish Cream and chocolate syrup; complete with chocolate shavings around the rim
Jacky's Blue Gem
5.00
Shot of UV Blue split with lemonade and a dip of pineapple juice to sweeten the taste
Buckwheat
6.50
Bombay Sapphire mixed with lemonade and topped with pineapple juice
Wapsi Strawberry Vodka Lemonade
6.00
Fresh cut strawberries mixed with lemonade, strawberry daiquiri mix and strawberry vodka from the Mississippi River Distillery in Le Claire
Marco's Number Seven
5.00
Refreshing drink filled with Seagram's, Sierra Mist, grenadine and orange juice
Mike's Tuscan Sunset
7.00
Made with a shot of Galliano, orange juice and topped with grenadine
Tristan's Caramel Apple
8.00
Frosted glass filled with apple pucker, crown royal, caramel vodka and topped with Sierra Mist
Appetizers and Starters
Fried Mozzarella Cheese Sticks
Four crisp, thick and chewy cheese sticks served with Rastrelli's famous spaghetti sauce
Rastrelli's Garlic Bread with Cheese
A Rastrelli's specialty featuring our great bread covered with our special blend of garlic and butter
Appetizer Platter Combo
Mozzarella sticks, chicken strips, mushrooms, Jalapeno cheese poppers and onion rings served with assorted sauces
Fried Cheese Ravioli
8 tender pasta pillows filled with four different cheeses. Lightly breaded and fried to a golden brown. Served with Dad's spaghetti sauce for dipping
Bruschetta
Garlic flavored toasted sliced baguette covered with fresh mozzarella cheese, fresh basil and fresh chopped tomatoes. A truly fresh Italian flavor!
Grilled and Stuffed Flatbread
This is great! We take our home made flatbread, fill it with chicken, garlic, fresh tomato, fresh basil and mozzarella cheese. Delicioso!
Dip and Dusted Calamari
Tender rings of Squid, lightly breaded and served with our rich tomato sauce
238 Main Brisket Nachos
Shredded smoked brisket served over a bunch of Rastrelli's potato chips and covered with BBQ sauce, green onions, Colby and Mozzarella cheese
Salads & Soups
Rastrelli's Famous Salad Bar
And we mean FAMOUS! It's a meal all by itself! Fresh cut crisp vegetables, fresh romaine lettuce and Radicchio. chopped ham, shredded cheese. pickled herring, potato salad, pasta salad, cottage cheese, cabbage salad, pea salad, fresh fruit, bread pudding, our own special chips and all kinds of dressings. You have a plate and of course there are unlimited trips
Rastrelli's Famous Cabbage Salad Or Pasta Salad
Our family recipe passed through the generations!
French Onion Soup Au Gratin
A rich beef stock, with sliced onions and covered with crusty, house made garlic bread, melted with Swiss and Mozzarella cheese
Soup of the Day
Chef's daily selection! Always great!
Soup and Salad Bar
Start with a bowl of warm, delicious soup and pair it with our famous salad bar!
Dinner Salad
Tossed crisp greens, red onions, fresh mushrooms, cucumber, tomatoes, croutons and your choice of dressing
Fresh Garden Vegetable Soup
A hearty chicken broth simmered with fresh vegetables. Simple, but oh so good!
Pasta - Pasta - Pasta
Foods of Italy made with our "Old World Recipes". Now you can decide what type pasta, filled or unfilled, and sauce you would like! Build your perfect pasta!
Spaghetti with Meat Sauce
Made only the way Rastrelli's can make it. This is the most popular pasta at the restaurant. Tender long noodles covered with Rastrelli's rich meaty tomato sauce
Penne Rigate (Mostaccioli)
"Small mustaches" is the translation but these noodles are really medium size pasta tubes and we cover them with Rastrelli's rich and meaty spaghetti sauce
Lasagne
Large, flat egg noodles layered with Mozzarella, aged Romano and Ricotta cheese with our homemade Italian sausage, served with Rastrelli's original meat sauce
Cheese Tortellini with Fresh Basil
Small twist of pasta filled with Ricotta, Parmesan and Romano cheeses served in a delicious sauce of olive oil, chopped tomatoes, garlic and fresh basil
Fettuccini Alfredo
Long tender flat noodles served in a really creamy and cheese Alfredo sauce. Add chicken or shrimp to your dish for an additional charge
Meat Ravioli
Pillows of pasta stuffed with a filling of meats, cheese and herbs. We serve it with our rich meaty tomato sauce
Roasted Wild Mushroom Ravioli
We toss mushroom raviolis with garlic, fresh mushrooms, green onion, capers and sun-dried tomatoes that are sauteed in olive oil
Pasta and Seafood
Butter, with garlic, Romano cheese and parsley make up the sauce. We then toss penne rigate noodles and surimi seafood into the sauce
Shrimp Scampi
Jumbo gulf shrimp sauteed with butter, olive oil and garlic, tossed with parsley, Romano cheese, white wine and lemon juice. Served over a bed of linguini noodles
Farfalle Tomato Basil
Mini bow tie shape pasta noodles served with a delightful tomato and basil sauce and topped with parsley and Romano cheese
Gnocchi
Italian Style potato dumplings served in a rich creamy pesto cream sauce and sprinkled with Romano cheese
Meat Tortellini
"Small twist" of pasta filled with beef, pork, veal and cheese; served with Rastrelli's original meat sauce
Pasta Carbonara
Strips of smoked pork loin sauteed with garlic, fresh bacon, parsley, cheese and creamy bechamel sauce served with our own fresh penne rigate noodles
Baked Manicotti
Three large pasta tubes filled with Ricotta cheese and spices, covered with Mozzarella cheese and Rastrelli's meatless Marinara sauce
Cheese Ravioli Alfredo
Jumbo pasta pillows stuffed with Ricotta cheese and served in a creamy bechamel sauce with Romano cheese, garlic, sour cream and chives
Seafood Ravioli Alfredo
Jumbo pasta pillows stuffed with Ricotta cheese, crabmeat and shrimp. Served in our rich Alfredo sauce
Pasta and Chicken Asiago
Linguini tossed with dried red chillies, lemon, garlic, butter and olive oil. Topped with a grilled, sliced chicken breast and covered with melted Asiago cheese
Italian Style Combination Platter
Lasagne, Spaghetti and Penne Rigate all covered with Rastrelli's spaghetti sauce
Unfilled Pasta
Spaghetti
Come on, we all know what spaghetti is!
Linguini
Long, flat, thin noodles
Farfalle
Small bowties
Gluten Free Fusilli
Twist noodles that are gluten-free
Fettuccine
Long, flat noodles
Penne
Small tubes cut on a bias (Choice of semolina or whole wheat flour)
Gnocchi
Italian style potato dumplings
Filled Pasta
Manicotti
Pasta tubes filled with Ricotta cheese and spices
Lasagne
Flat noodles layered with Mozzarella, aged Romano and Ricotta cheese with our homemade Italian Sausage
Seafood Ravioli
Jumbo pasta pillows stuffed with Ricotta cheese, crab meat an shrimp
Wild Mushroom Ravioli
Egg noodle dough filled with porcini and shiitake mushrooms
Cheese Tortellini
Small twists of pasta filled with Ricotta, Parmesan and Romano cheese
Meat Tortellini
Small twists of pasta filled with beef, pork, veal and cheese
Cheese Ravioli
Jumbo pasta pillows stuffed with Ricotta and Parmesan cheese
Meat Ravioli
Jumbo pasta pillows filled with beef, pork and spices
Rastrelli's Homemade Sauces
Rastrelli's Famous Tomato Meat Sauce
Pete called it Spaghetti Sauce! A great blend of tomatoes, spices, vegetables, beef and pork slowly simmered. Same recipe Dad made!
Tomato Basil Sauce
Just like it says! Diced tomatoes, fresh basil, garlic, olive oil and Romano cheese
Mushroom Sauce
Olive oil, garlic, sundried tomatoes, fresh sliced mushrooms, green onions and Romano cheese
Pesto Cream Sauce
Fresh pesto (olive oil, garlic and basil) mixed with bechemella cream sauce
Rose Sauce
A delightful blend of bechemella and marinara sauces with Romano cheese
Marinara Sauce
Not a traditional marinara. This is a blend of tomatoes, tomato paste and spices for a very unique flavor
Alfredo Sauce
Butter, garlic, bechemella cream sauce, sour cream and chives
Carbonara Sauce
Bacon, garlic, smoked pork loin strips, bechemella cream sauce, Romano cheese and parsley
Seafood Garlic Butter Sauce
Butter, garlic, imitation crab meat, parsley and Romano cheese
White Wine Clam Sauce
Olive oil, garlic, parsley, chopped tomatoes, chopped clams, white wine and Romano cheese
Italian Pasta Toppers
Rastrelli's Meatballs
Italian Sausage
4Oz Grilled Salmon
Sauteed Shrimp
Chicken Breast
4Oz Sirloin Steak
Fin and Feather
All dinners served with choice of potato or spaghetti, Rastrelli's bread, and unlimited trips to our salad bar
Golden Fried Chicken
Half of a three pound chicken delicately seasoned, lightly breaded and fried to a beautiful golden brown in 100% vegetable oil
Deep Fried Shrimp
Seven golden fried shrimp with a crunchy oriental style breading and served with our own zesty cocktail sauce
Butterfly Rainbow Trout Filet
This cold water rainbow trout is lightly breaded and sauteed in extra virgin olive oil. Simply great!
Grilled Pacific Mahi-Mahi
Wild caught delicate white fish served with a delightful pineapple salsa
Chicken Breast Tenders
Tender chicken strips lightly seasoned and breaded. We then deep fry them to a golden brown. Great chicken! No bones about it!
Mississippi Channel Catfish
This is Awesome! Two 8 oz. flaky catfish filets that we lightly bread and fry until golden brown. Served with our own tartar sauce
Pacific Northwest Salmon Steak
A beautiful pink salmon steak broiled to bring out its entire flavor and served with a splash of olive oil, lime, garlic and capers
Broiled Pacific Swordfish Steak
Wild caught from warm pacific waters. This is a very firm steak, almost meaty. Served Italian style with fresh bruschetta
Steaks and Chops
Filet Mignon 8 Oz.
The ultimate in tenderness. This is the best USDA choice tenderloin cut here at the restaurant. Broiled to your wish. Steak knife is optional
Broiled Smoked Pork Chop
A tender 10oz. pork loin that has been slowly smoked and then broiled to bring out all of its delicious smoked flavor
The Strip Steak
USDA Choice hand-cut New York style steak broiled for a nice char and seasoned with a touch of Italian flavor
The 10Z. Sirloin Steak
Flavorful and juicy is how you describe this cut of USDA choice beef. We cut this steak from the heart of the sirloin
Surf and Turf Combo
We combine a juicy 6oz. USDA CHOICE filet and 4 deep fried breaded shrimp
The Ribeye
This is a bit more fatty and flavorful USDA Choice steak broiled to seal in all the flavor with a light salt and pepper rub
Grilled Chopped Steak
Freshly ground beef served with your choice of toppings
Rastrelli Style
Our rich tomato and meat sauce
Country Style
Mushroom, red onion, and brown gravy sauce
O'brien Style
With sauteed onions, mushrooms and green peppers
Steak Toppers
Mushroom, Red Onion, Gorgonzola
Peppers, Onions, Colby Jack Cheese
Pizza
Pete and Ida introduced their special recipe of pizza to Clinton, Iowa in 1955. For over forty years their creation has retained its original quality and built an ever growing, loyal following. Toppings: Sausage, Ground Beef, Chicken, Black Olive, Mushroom, Bacon, Pepperoni, Pineapple, Green Pepper, Green Olives, Canadian Bacon, Onion, Sauerkraut, Tomatoes, Spinach, Pepperoncini, Salami, Sundries Tomato, Broccoli. Sizes: Large 14", Medium 12", Small 10" (Gluten free also available in 10″)
Specialty Pizzas
Asiago Chicken
Broiled chicken breast with fresh basil, garlic and tomatoes, covered with sharp Asiago cheese
The Saporito Pizza
Spicy with a bit of heat Italian sausage, chopped pepperoncini peppers, more peppers, you know, red, green and yellow. Some chopped onions, our great sauce and mozzarella cheese. This pizza will really dance with your taste buds. It's great!
Pizzaaaaaaaaaaaarelli
Like a calzone. We take our fresh pizza dough, stuff it with your choice of three toppings and sauce, fold it over, deep fry it and cover it with spaghetti sauce and mozzarella cheese
Pizza Beneto
We spread a rich Alfredo sauce on our great dough and then we cover it with diced chicken, fresh basil, red onions, peppers, all colors, mozzarella and asiago cheese. This too much! Enjoy!
Chicken Alfredo Pizza
Again with the chicken! We use our great homemade Alfredo sauce with broiled chicken breast, red onions, broccoli, and Mozzarella cheese
Italian Specialties
Above Italian Specialties served with choice of potato or spaghetti, bread and unlimited trips to our salad bar
Chicken Supreme Cacciatore
Tender chicken breast broiled and smothered in light sauce of Pinot Grigio, tomatoes, fresh vegetables, herbs and garlic
Chicken Supreme Carbonara
Broiled chicken breast served with a rich creamy sauce of bacon, garlic, smoked pork loin and fresh parsley
Chicken Parmesan
A fresh chicken breast dipped in egg and lightly coated with our own herbed bread crumbs, sauteed in olive oil and covered with our rich tomato sauce and mozzarella and Romano cheeses
Chicken Supreme Marsala
Chicken breast in a delightful Marsala wine sauce tossed with red onions and mushrooms
Sandwich Specialties and Burgers
Below sandwiches and burgers are served with French fries or spaghetti and a small cabbage salad. We grind U.S.D.A. inspected beef rounds for our burgers and serve all burgers on our homemade buns with our homemade pickles on the side. Side Salad Bar with Burgers or Sandwiches available
Italian Roast Beef
A favorite for many years. 1/3 of a loaf of our bread, stuffed with layers of sliced roast beef, mozzarella cheese and our Rastrelli's meat sauce. A favorite for many years!
The Ultimate Philly Steak Sandwich
Tender slices of sirloin piled high and topped with peppers, onions, Colby, Swiss, and believe it or not, Cream Cheese! Served on our famous and fresh Italian bread
The Italian Chicken
Marinated Italian Chicken breast topped with Bruschetta, Pesto, Provolone, and Asiago cheeses and served on toasted Ciabatta bread
The Garden Chicken
Grilled chicken breast served with red onion, spinach, tomato and Swiss cheese. Served on our pretzel bun with honey mustard on the side
Bacon and Bleu
Our fresh ground patty covered with grilled mushrooms, onion strings, Bleu cheese and grilled bacon. Served on a toasted Rastrelli's bun
The Chicken Caesar
Fried chicken tenders with lettuce, tomato, Asiago cheese and our Caesar dressing on a toasted ciabatta roll
Ida's Bacon Cheeseburger
A third of a pound of fresh ground beef, topped with crisp bacon strips and American cheese. Served on a tasty homemade bun
Pete's Cheeseburger
For the cheese lover! A third of a pound of ground beef covered with lotsa cheese. Just smile and say cheeeeese!
Rastrelli's Reuben
Oven roasted corned beef brisket sliced thin and piled high, covered with sauerkraut, Swiss cheese and served on a hearty caraway rye bread. Served with a side of Thousand Island dressing
The Iowan
Fresh cut Iowa pork loin hand-breaded and deep fried. Served on a grilled Rastrelli's bun
The Buffalo Chicken
Fried chicken tenders tossed with Frank's hot sauce and covered with Swiss cheese, lettuce and tomato
The Patty Melt
Fresh ground beef patty with grilled onions, Swiss and American cheese. Served on Rye bread with a side of Thousand Island dressing
The Benedict
Our fresh ground beef patty with an over-easy fried egg, Swiss cheese, Canadian bacon and hollandaise sauce. Served on a toasted Rastrelli's bun
The Smoked Brisket
Pulled slow smoked brisket, fried onions and BBQ sauce. Served on a Rastrelli's bun
Tony's Bigger Better Burger
The best burger in town. It's a third of a pound of fresh ground beef served on a toasted homemade bun
Beverages
Coffee
Fresh Brewed
Decaffeinated
Hot Tea Or Ice Tea
Raspberry Ice Tea
Chocolate Milk
Milk
Soda - Glass
Unlimited Refills
Coca Cola
Sprite
Pink Lemonade
Diet Pepsi
Mug Root Beer
Diet Coca Cola
Mr. Pibb
Pepsi
Mt. Dew
Bottled Beer (Domestic)
Miller Lite
Michelob Ultra
Budweiser
Coors Light
Busch Light
Mgd 64
O'douls
Bud Light
Amber Bock
Imported and U.S. Premium Beers
Heiniken (Dutch)
Corona (Mexican)
Peroni (Italian)
Guinness
Fat Tire
Newcastle Brown Ale
Blue Moon
Woodchuck Hard Cider
Draft Beer - Glass
Bud Light
Seasonal Specialty
Sam Adams
Wine Coolers
Seagram's Wild Berry
Cocktails and Wines
Cocktails and Wines
Enjoy a glass or bottle of wine with your meal. Wines are offered from our wine list. We also have a large selection of your favorite spirits. Please ask your server and they will be very happy to get you what you would like from the bar
Desserts
Ice Creams and Sundaes
Ice Cream Sundae
Your choice of Vanilla, Spumoni or Sherbet. 1 scoop or 2
Pete's Original Hot Fudge Sundae
We serve creamy vanilla ice cream with a pitcher of Rastrelli's hot homemade fudge. Pete's favorite! This is the best! 1 scoop or 2
Revere Special
This is the all time favorite! Our famous chocolate syrup, marshmallow, peanut sundae. Topped with whipped topping and cherries. 1 scoop or 2
Rastrelli's Signature Homemade Desserts
Beyond amazing and made from scratch RIGHT HERE! Different selections are available every day
Tiramisu
A rich flavorful mascarpone cheese filling layered with coffee flavored soaked lady fingers dusted with cocoa and topped with whipped topping. Garnished with whole coffee beans
Cannoli
Two golden pastry shells filled with sweet Italian cheese, candied fruit and chocolate nibs
Cheese Cake
We offer a different selection of rich and creamy cheese cake every day. They are delicious and there is always room. We also sell the entire cake for you to take home and enjoy and share!
Children's Menu
Served in smaller portions for children 12 and younger. Items marked with an. *Come with a side of fries or apple wedges and peanut butter sauce
Mac 'N' Cheese
Grilled Peanut Butter & Jelly Triangles*
Children's Pizza
Children's Hamburger*
Baked Fish Sticks*
Chicken Strips*
Children's Salad Bar
Spaghetti
Children's Cheeseburger*
Grilled Cheese*
Carry-Out
Carry-Out Items
Pasta Buckets
In a Pasta Bucket you will receive two quarts of pasta noodles, 1 pint of sauce, 1 pint of cabbage salad and a loaf of Rastrelli's homemade bread. Pastas that are available are: Spaghetti or Penne Rigate with meat sauce or marinara sauce, Fettuccini Alfredo or Fettuccini Alfredo with Chicken
Pan of Lasagne
A 9 by 12 inch pan of flat noodles layered with Mozzarella, aged Romano and Ricotta cheese with our homemade Italian sausage. The lasagne order comes with a half gallon of sauce on the side. Each pan equals 9 full orders or 18 petite orders when cut
Chicken Buckets
In a Chicken Bucket you can order 8 or 12 pieces of chicken and with each bucket comes a loaf of Rastrelli's homemade bread, a pint of cabbage salad, choice of mashed potato with gravy or a basket of French fries
Rastrelli's Homemade Bread
Order your own loaf of our homemade bread to take home with you
O logotipo para o nosso provedor de menu

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Ícone de Bússola
Rastrelli's
238 Main Ave (btw Pershing Blvd & Cleveland St)
Clinton, IA 52732
Estados Unidos
Obter orientação
Ícone de relógio
Aberto até 21:00 (Mostrar mais)
  • Seg–Qui, Dom
    • 11:00–21:00
  • Sex–Sáb
    • 11:00–22:00
Ícone de telefone
(563) 242-7441
Ícone da World Wide Web
Ícone do Twitter
@rastrellis
Oferece
Reservas
Sim
Cartões de crédito
Sim (incl. American Express)
Mesas ao ar livre
Não
Comida / Bebida
Cardápios
Brunch, Almoço, Jantar
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Estados Unidos » Iowa » Condado de Clinton » Clinton »

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