For $65, Chef Macku will delight you with plate after plate of his finest fish. The real delight, however, is in his playful platings and flavor profiles—salmon and Pop Rocks, anyone? Leia mais.
Five-time Michelin Bib Gourmand nominee Arami is the sushi standard in Chicago. Belly up to the sushi bar and watch the chefs prepare your hamachi with mushroom and truffle oil. Leia mais.
This Phoenix import gives us the choice of two omakase menus: Signature or Decadent. With regular options like yellowtail, West Coast oysters or bluefin tuna, we’re pretty sure it’s gonna be delish. Leia mais.
Call ahead at least 24 hours and Chef BK Park will prepare you a one-of-a-kind omakase menu. Of course, if a simple miso soup and spicy salmon roll is more you, you’ll be treated just as graciously. Leia mais.
This two-story destination is split between an elegant dining room upstairs and a moody downstairs inspired by a Tokyo izakaya. We’re big fans of the barbecued eel with cucumber and avocado. Leia mais.
Uni craving? It’s flown in fresh to this Humboldt Park hot spot. Not only that; it’s served up with scallop, quail egg and ponzu sauce. We’re salivating at the thought. Leia mais.
This four-time Bib Gourmand winner had us at sea bream with smoked tomato and black sea salt. But then we discovered the sake flights at downstairs speakeasy Booze Box and knew it was true love. Leia mais.
