"...where the taps work, and there's more than one grade of booze. By local standards, that makes it a palace--although if it were a real palace, its own inhabitants would be plotting its overthrow." Leia mais.
Chef Andrew Carmellini's return to the stage, following A Voce, is a rustic neighborhood Italian resto at the core. And on Mondays, home of some of New York's best fried chicken. [Eater 38 Member] Leia mais.