Ver todas as
143 fotos

Porsena

(Fechado)

Restaurante Italiano e Bar$$$$

East Village, Nova Iorque

Salvar

Porsena

143 Fotos

Fernanda H N.

Novembro 18, 2016

Lauren D.

Janeiro 24, 2020

Lauren D.

Janeiro 23, 2020

Alma A.

Janeiro 23, 2020

Jane Y.

Setembro 6, 2019

J Ariel A.

Agosto 18, 2019

Liz T.

Abril 20, 2019

Steve S.

Setembro 14, 2018

Albus S.

Janeiro 25, 2018

Lauren G.

Dezembro 14, 2017

Jason F.

Maio 18, 2016

Russell S.

Abril 8, 2016

mikey

Abril 2, 2016

mikey

Abril 2, 2016

Clay W.

Fevereiro 12, 2016

There's a reason you keep hearing about the anneloni with spicy lamb sausage. Listen.

Sandra R.

Novembro 30, 2015

There's a reason you keep hearing about the anneloni with spicy lamb sausage. Listen.

Mollie B.

Outubro 25, 2015

Saleem K.

Outubro 25, 2015

The menu changes regularly but go for their signature salted cod dish if you can. Also, #summerofrose is an excellent way to try some dry, Italian Rose wines.

Renae M.

Agosto 15, 2015

The menu changes regularly but go for their signature salted cod dish if you can. Also, #summerofrose is an excellent way to try some dry, Italian Rose wines.

Leo G.

Agosto 13, 2015

Kelsey O.

Maio 30, 2015

Standout dishes: octopus braised in a rich, spicy (almost briny) tomato sauce, anelloni w a hearty lamb ragu and mustard greens, and silky short rib lasagna. Chicken liver pate was excellent too.

Risa

Fevereiro 7, 2015

Standout dishes: octopus braised in a rich, spicy (almost briny) tomato sauce, anelloni w a hearty lamb ragu and mustard greens, and silky short rib lasagna. Chicken liver pate was excellent too.

Becca M.

Abril 17, 2013

Matthew

Março 15, 2013

J Ariel A.

Julho 21, 2019

Try the green-bean salad. Crisp stalks of green beans, fried almonds, raw fennel and celery heart join forces in this crunchy, satisfying tangle. It’s one of our #100best dishes and drinks of 2011.

Time Out New York

Outubro 10, 2011

Try the green-bean salad. Crisp stalks of green beans, fried almonds, raw fennel and celery heart join forces in this crunchy, satisfying tangle. It’s one of our #100best dishes and drinks of 2011.

Anthony S.

Abril 4, 2012

Peter C.

Janeiro 31, 2013

Peter C.

Maio 25, 2012

Toothsome anelloni rings are tossed in a generous jumble of wilted mustard greens and house-made spicy lamb sausage, while a soothing mac and cheese features cannolicchi curls gooey. -TimeOut