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10 Dicas e avaliaçõesFiltro:
- autêntico
- animais
- bom pra levar grupos
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- bom pra grupos
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PHRESHAIRJunho 27, 2015I'm not familiar with the south so it's hard for me to judge, but it was perfectly tasty, very kind and inviting staff. The joint might have to loose the confederate flag on the hog babe tho.
The Daytona Beach News-JournalSetembro 26, 2011The menu is an eater's paradise if you like good barbecue. Pork, brisket, Angus steakburgers, chicken, ribs, Po'Boys and more. Bring an appetite. Leia mais
Monster ribs are great must try their mustard sauce
Cowboy stew...always a sure thing...especially if you're too tired to look over menu.
- Rhubarb pie....more energy than a can of Red Bull.
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Great BBQ ,Black Angus Reserve Beef and Fresh Local Catfish. Made from scratch sides, sauces and dressings. All served by the friendliest wait staff .
Aberto até 21:00 (Mostrar mais)
- Seg–Dom
- 11:00–21:00
(386) 985-4488
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Não
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Sim
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- 7.8
"Good BBQ; I liked the collards but I liked nickel beer even more"
Dave Richard - 5.9
"I have always loved their macaroni salad and country green beans as sides."
Dave Richard - 5.9
"My family usually gets ribs or chicken but my favorite thing is "The Boss" steak sandwich. It can be very crowded for Sunday lunch and wait times are longer then."
Kimberly Geist
Aparece em 5 listas
GO386: Where to Eat in Volusia-Flagler Counties
Criado por The Daytona Beach News-Journal
63 itens • 83 seguidoresCriado por Blake Masker
5 itens • 1 seguidor