Never arrive starving, because this place makes each order from scratch while you wait, which can take some time, so if you're in a hurry, call ahead. Lots to enjoy but try the fish and chicken. Leia mais.
Open early and closed at 2 p.m., closed on Wednesdays, open Friday night at midnight. Ready for when you can't decide between breakfast and lunch, and why should you have to? Leia mais.
The lobster bisque was creamy, with visible pieces of lobster and subtle notes of sherry and spice. Excellent. Leia mais.
From schnitzel to sausages to beer-battered onions, the menu is as packed as the surrounding shelves. Salads, sandwiches, subs and sides included meat choices from corned beef to veal and liverwurst. Leia mais.
The menu is an eater's paradise if you like good barbecue. Pork, brisket, Angus steakburgers, chicken, ribs, Po'Boys and more. Bring an appetite. Leia mais.
The colorful dragon was certainly fancy, with a lemon-slice head of horns and big orange roe eyes, and the tempura tail and fish-egg scales was great, but the spicy raw tuna roll is my new favorite Leia mais.
Steaks, shrimp, fish, wings and renowned burgers, but don't miss the Chicken Malibu sandwich, a grilled breast topped with grilled ham and melted Swiss cheese. Leia mais.
Get the Warm Hummus Dip! Topped with fire-roasted red peppers. Perfect for dipping, the toasted pita triangles were a treat. This "starter" would work as a great lunch selection. Leia mais.
Casual but very upbeat and friendly. Our server took quite a bit of time to answer all our questions, since the menu has both Mexican and Tex-Mex type choices. Leia mais.
Yu-Mi is a cozy, funky restaurant, a little more South Beach than New Smyrna Beach. More than 45 fresh sushi choices, plus tempura dishes, bento or Yu-Mi boxes, katsu and more. Leia mais.
The Special Dinner, a chalupa with guacamole salad, chile relleno, beef taco, enchilada, burrito, rice and refried beans, is so big it comes on two plates. Leia mais.
Take your pick of the beach deck or the a/c, but don't miss the sandwich they're famous for, the Mahi Mahi. About a 1/2 lb of fish, broiled and flash grilled, with extras to taste. Leia mais.
The Lasagna was cheesy and meaty and saucy -- and huge. The Frutta Di Mare had a big handful each of the clams and mussels in the shell, four large shrimp and a mountain of spaghetti. Leia mais.
Not a place you'd want to take your lady for a quiet, intimate dinner. Rather, BJ's is like a mega-pub. 16 craft beers on tap, extensive menu. Plenty for the carnivore but some good meat-free meals. Leia mais.
The fajita sauce was so good, I used the tortilla rounds to soak up the juice. By the way, tortillas are not made for absorption. Leia mais.
Go at an off-peak time and avoid the lunch rush. The dolmades were delicious, the pastichio was like Greek lasagna, and of course you have to get the baklava. Leia mais.
Go where the locals eat and you'll end up here. Juicy, crispy Buffalo wings, massive entrees smothered with toppings and options, and you can stroll to the beach afterward to work off the calories. Leia mais.
Casual, very casual. A sandwich kind of place, with amazing burgers and a great spot to watch take-offs and landings, as well as sky divers from nearby Sky Dive DeLand. Leia mais.
Standard Mexican dishes and combos, all fresh and tasty. But we loved the banana burrito: fried crispy, drizzled with caramel sauce and chocolate and served with vanilla bean ice cream. Leia mais.
The menu makes an absolute art of garlic. There was a long wait to get in and the bar was crowded three-deep, but live music helped and the food was well worth the wait. Leia mais.
Family-run, elegant setting. The tasty pasta dishes were enormous, and watch our for the diavolo sauce (hot!). Lots of fine Italian choices, plus a page of New York-style pizzas. Leia mais.
Breakfast is served all day every day with lunch available from 10 a.m. to 3 p.m. Monday through Saturday. Everything you'd expect for breakfast, and more, in generous portions. Leia mais.
It's day-at-the-beach casual, with excellent people-watching. Loved the crab cakes and the Bang Bang Lettuce Wraps, and the Mahi Mahi and grouper sandwich was great.. Leia mais.
The wait staff was quick and attentive, food was hot, crowd was loud. Best: deviled crab. Least best: clam strips. Expect pumped-up volume in plate clatter, musical entertainment and food quantity. Leia mais.
It's difficult to break down what tasted the best because we enjoyed everything. The Palak Paneer was great, but the Samosa, a pastry shell stuffed with savory spices and vegetables, was my favorite. Leia mais.
Our chef was superb. Sure he did the old steakhouse standby routines such as the "Japanese egg roll" and the "onion volcano." But our guy incorporated his own tricks that included a bobble-head doll. Leia mais.
Fridays are particularly alluring, considering the restaurant's Feed-a-Friend Friday, which means you get a free sandwich for each one you buy. Leia mais.
My husband, Tim, ordered the rib-eye steak -- cooked medium -- with hollandaise sauce and blue crab laid on top of the meat. His dish came with green beans and some tasty french fries. Leia mais.
We ordered the Mystery Appetizer, which the night we were there was Shrimp Jammers, shrimp stuffed with Monterey Jack cheese. Cooked just right, they were gone in 60 seconds. Leia mais.
Everything we tried was flavorful and abundant, but don't miss the spicy, creamy, crunchy Bang Bang Shrimp or the Mussels Josephine (shellfish swimming in tomatoes, garlic, basil and lemon wine sauce) Leia mais.
This is not Tex-Mex. Rather, the style used at Tia Cori's Tacos is from the state of Guanajuato in Central Mexico. Authentic, tasty, with lots of possible combinations. Leia mais.
Excellent whole fried snapper with coconut rice. But save room for desert. A lot of room. Leia mais.
WARNING: Do not go to this place if you are on a diet. If on the other hand, your palate allows for fine, deep-fried food, you will have one foot in heaven. Leia mais.
You'll almost always find the restaurant packed, but be patient; the wait for a table is surprisingly short. Comfort food galore, from bacon and eggs to meatloaf, or have a bowl of cereal or a B.L.T. Leia mais.
Except for the cheese- and potato-filled Pierogies, vegetarians need not inquire. Think sauerbraten, sausages, goulash, pork loin, smoked ham, beef-stuffed cabbage, roasted duck, chicken and meatloaf. Leia mais.
The lamb shank was baked to fall-off-the-bone perfection just as the menu promised. I opted for two helpings of fresh veggies and skipped the rice. Leia mais.
There was no way we could leave Rossi's with trying a piece of their homemade coconut cream pie, which totally lived up to the hype. Leia mais.
As cheese aficionados, we probably ordered more cheese products than most normal (or wise) people. Homemade mac and cheese, garlic knots, and, our personal favorite, cheese and spinach fundito. Leia mais.
I ordered the signature Fettuccine Pane e Vino. It has a healthy portion of scallops and shrimp that had been sauteed in an olive oil with herbs and spices. Leia mais.
The kitchen is open for breakfast, lunch and dinner. I like that I could sit in the same booth all day and eat all three of my big meals without moving. On a scale of 1 to 10, we averaged out to 8. Leia mais.
The beef teriyaki was cooked to a perfect medium, cut on the diagonal and mixed with sliced veggies and a tangy/sweet sauce. Leia mais.
Seafood is the specialty here. Crab cakes, clams, crab legs, shrimp and of course, oysters, are all on the menu. But they also have an amazing array of sandwiches and burgers for nonseafood lovers Leia mais.
Check out the daily specials written up on the chalkboard when you walk in and the cute alligator decor throughout. And the stuffed flounder was worth the drive. Leia mais.
We ordered some of the buffalo wings for which this restaurant is famous; they were delicious, not too spicy and with just enough sauce. The wings come with celery, carrots and blue cheese. Leia mais.
They've got classic favorites like General Tso's chicken and beef with broccoli (with fresh, quality veggies) but they also go all out for duck, lobster and scallop dishes as well. Leia mais.
Cooked over a wood fire, the steak was perfectly done, with a fine cross-hatch of grill marks to boot. No steak sauce needed. Leia mais.
Try the spinach ravioli. It comes stuffed with spinach and olives, pan sauteed in a white wine sauce with sausage, broccoli and pine nuts. Leia mais.
The beauty of Arena is its decor and wide menu; you take your girlfriend to a place with faux marble tables and $15 entrees, and maybe she won't notice that she's at a sports bar on date night. Leia mais.
The shop has lots of unique goodies. Organic and fine foods line the shelves -- the type you'd expect a culinary type to swoon over. There is a small eating area with wooden tables. Leia mais.
Lots of choices! I settled on the Chicago Dog, with tomatoes, chopped onions, dill pickle spear, green relish, sport peppers, celery salt and yellow mustard on a poppy seed bun. Leia mais.
Colorful salads with a spring mix base instead of iceberg lettuce raised our expectations. The crab cakes were filled with sweet meat and flavorful seasonings. Yum. Leia mais.
I ordered the Pan Seared Sea Scallops. The scallops were cooked perfectly to my liking, medium, and finely dusted with chili powder and a beurre blanc sauce. Leia mais.
I got the steamed mussels and a cup of red (tomato-based) fish chowder to open the show. The main event was a gigantic bowl of Red Neck Scampi: Shrimp and grits. It was delicious. Leia mais.
Translated as "pancakes on high," the name dates to the original owners in 1979 who served crepes -- thin French pancakes -- in the second-floor restaurant. Leia mais.
As soon as the appetizers arrived, we knew this was a kitchen that prided itself on presentation as well as the quality of its cooking and fresh ingredients. Leia mais.
It kind of has the feeling of an old fisherman's hideaway by the sea -- a nautical place where a man like Ernest Hemingway might have enjoyed sipping whiskey (except there's no hard spirits here). Leia mais.
It took considerable self-restraint to keep from eating the plate. In other words, it was amazing. Leia mais.
Everything was prepared and presented perfectly and tasted out of this world delicious! Even the rolls were excellent, made from fresh pizza dough, and served with marinara sauce for dipping. Leia mais.
Known to locals as the place with the best fried (insert name of seafood here) platter, "the Essex," as some call it, serves up whopping portions. Leia mais.
White cloth table covers with yellow cloth accents, clean white linoleum flooring, bright windows and good lighting made the place a pleasing restaurant with a fully stocked polished wooden bar. Leia mais.
If you've never had a Monte Cristo, you might not know it's ham and turkey or chicken, maybe with cheese, all dipped in egg and fried like French toast. If it's done right, it's exquisite. This was. Leia mais.
