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Pierpoint Restaurant

Restaurante Neo-Americano, Restaurante Americano e Frutos do Mar$$$$

Fells Point, Baltimore

Salvar

7.4^/10

avaliações

11 Fotos

Catering Menu 18Wine List 16Dinner Menu 6

Catering Menu

Proposed menu items for wedding catering by Pierpoint

Meat

These are sample entrees, others are available upon request

Grilled Tenderloin

Beef Wellington

Pork Loin Chop Or Sliced Pork Tenderloin

Carved Beef

Moroccan Rack of Lamb Or Leg of Lamb

Italian Rosemary Flank Steak

Korean Bulgogi

Thai Beef Or Indonesian Spiced Sliced Meats Or Satays

Poultry

These are sample entrees, others are available upon request

Roasted Tuscan Chicken (Whole Or Breasts)

Roasted Pheasant

Southwestern Seasoned Chicken Breast

Chicken Adobo

Seared Duck Breast Or Whole Roasted Duck

Grilled Chicken Breast with Winter Vegetable Ragout

Jerk Chicken Breast

Seafood

These are sample entrees, others are available upon request

Pierpoint House Crab Cake (Smoked Or Traditional Style

Maryland Style Cioppino

Assorted Fish

Large repitoire of sauces of multi-ethnic cuisines

Oyster Stew

Parisienne Style Boulabaisse

Thai Or Asian Entrees of Any Kind

Corn-Fried Soft Shell Crabs Or Oysters (When in Season)

Lobster Or Clam Bakes

Seaweed and Sesame Tempura Shrimp

Oysters Rockefeller

Shrimp Scampi

Vegetarian

These are sample entrees, others are available upon request

Wild Mushroom Ravioli

Grilled Vegetable Plate

Grilled Vegetable and Portobello Mushroom Stack

Eggplant, Roast Pepper, and Parmesan Layer Cake

Vegetarian Quesadillas

Pastas

These are sample entrees, others are available upon request

Linguine

With White Clam Sauce

All Sorts of Lasagnas

Pasta Station or Buffet of any of these:

Carbonara, Alfredo, Putenesca, Pesto

Marinara, Meat Sauce, and Others Available

Roast Garlic and Truffle Oil, Lobster Cream

Side Dishes Available

We can also make other side dishes upon request

French String Beans

With almonds or pecans

Steamed Vegetables

Corn Pancakes

Wok Vegetables

Caramelized Onion Mashed Potatoes

Lemon Rosemary Oven Roasted Potatoes

Home-Made French Fries

Tempura Vegetables

Spaghetti Squash

Mexican Rice

Bbq Black Beans

Wasabi Almond String Beans

Grilled Vegetables

Potato Pancakes

Asian Rice Dishes

Saffron Mashed Potatoes

Au-Gratin Potatoes

Couscous

Japanese Squash Cakes

Risottos

Black Bean Cakes

Salads

We also can compose any salad if you like with any greens, vegetables, meats, cheeses, chicken, duck, seafood, pork, and a dressing to go with it

Caesar Salad

With Parmesan cheese crisp and croutons

Mixed Greens with Pinenuts

Gorgonzola cheese, tomato, roast pepper, and white balsamic vinaigrette

Maryland Fried Chicken Breast Salad

With pecan vinaigrette

Seafood Salad

With shrimp, corn-fried oysters, crab balls, crisp sweet potatoes, tomato, and mustard seed vinaigrette

Mixed Greens

With julienne cucumber, squash, grape tomatoes, onion, and assorted vinaigrettes (many options available)

Greek Salad

With lemon oregano vinaigrette

Fresh Fruit Salad

Wedding Catering

Proposed menu items for wedding catering:

Appetizers

This is a list of appetizers we make most often but we can make others. All appetizers are priced $1 to $4 per item, not by piece. Most all of them as an item include at least 2 pieces per item. Any of these items can be chosen to make a meal for an all appetizer wedding reception

Shrimp Tempura

Shrimp Toast

Shrimp Dumplings

Cajun Corn-Fried Or Coconut Fried Popcorn Shrimp

Chicken Dumplings

Chicken Quesadillas

Chicken Pinenut and Feta Cheese Filo Turnovers

Lemon Or Orange Chicken Nuggets

Beef Satays

Beef Bricolla

Scallop Tempura

Crab Balls

Smoked or traditional style

Hot Crab Dip

Crab Claws with Hot Mustard

Spanikopita

Spinach and feta cheese pies

Eggplant Sausage and Parmesan Wontons Or Mini Calzones

Pork Satays

Ginger Pork Dumplings

Asian Pork Ribs Or American Bbq Ribs

Vegetable Potstickers

Fruit and Vegetable Display

Crutites

Wild Mushroom Stilton Turnovers

Baked Brie En Croute

Italian Olive and Roast Pepper Tapanade Or Turnovers

Country Pate

Smoked Duck Quesadillas

Duck La Orange Skewers

Smoked Salmon with Boursin and Pumpernickel Squares

Lobster and Boursin Stuffed Mushrooms

Sushi

With fresh fish or vegetables OR Sushi with eel, crabstick, fresh crab, etc

Rockfish Gyoza

Oysters And/or Clams On the Half Shell

Oysters Casino

Clams Casino

Proscuitto Or Smoked Salmon Wrapped Asparagus

Shrimp Cocktail

Shrimp Firecrackers

Shrimp toast mix and shrimps in a crisp wrapper

Shrimp Shitake

Shrimp toast mix in a shitake mushroom tempura

Chicken Satays

Chicken Italian Style Rosemary Skewers

Thai Chicken Noodle Spring Rolls

Chicken Caesar Salad On a Stick

Beef On Garlic Rounds

With horseradish mayonnaise

Beef Quesadillas

Scallops Wrapped in Bacon

With Asian or American BBQ

Scallop Puffs

Crab Stuffed Mushrooms

Crab and Asparagus Spring Rolls

Crab and Brie Quesadillas Or Turnovers

Tiropita

Greek cheese pies

Mini Quiches

Mini Pork Carnita Tacos

Pork and Cheddar Quesadillas

Bacon Straws

Vegetable Bruschettas Or Assorted Flatbreads

Artesian Cheese Display

Curried Vegetable Samosas

Artichoke Or Spinach Dip

Mediterranean Olive Turnovers

Duck Truffle Mousse Pate

Duck Eggrolls

Duck Wontons

Crispy Cheese Raviolis

Smoked Salmon with Goats Cheese Filo Turnovers

Lobster Eggrolls

Tuna Tapanade with Assorted Breads

Marinated Vegetables and Italian Antipasto Bar

Fried Oysters

Oysters Rockefeller

Mini Cones Or Crispy Fried Clams

Maryland Menu

Proposed Menu Items for an All Maryland Menu

Appetizers

Smoked Or Traditional Crab Balls

Crab Claws with Assorted Butters

Broiled Oysters with Assorted Butters

Maryland Rabbit Sausage On Garlic Crouton

With greens and cider vinaigrette

Clams Casino

Maryland Eastern Shore Melon

With Smithfield ham on a stick (Summer only!)

Maryland Fried Chicken Breast Fingers with Pecan Dipping Sauce

Crab Stuffed Mushrooms

Corn-Fried Oysters

Oysters Rockefeller

Mini Cones of Fried Clams

Clams and Oysters Shucked On the Half Shell

Corn Tempura Soft Shell Crab Quarters with Remoulade

Duck Or Wonton Crisp with Maryland Melon Chutney

Entrees

Crab Cakes Smoked Or Traditional Style

With sides and roast pepper tartar sauce

Rockfish Boullabaisse

With Maryland clams, scallops, and shrimp served in a Chesapeake clam broth with lemon, Old Bay, herbs, tomatoes, and corn bread served on the side

Duck Breast Or Rabbit

Cooked in a sherry demi glace or local pecan and peach chutney with side dishes

Rockfish Oven Baked

Grilled, or pan seared with assorted sauces and side dishes

Soft Shells Corn Pan Seared

With tomato remoulade sauce and side dishes

Stuffed Flounder

With Maryland crab imperial and lemon champagne sauce with side dishes

Side Dishes

Whipped Sweet Potatoes with Candied Pecans

Steamed Spinach with Smithfield Ham

Baked Herb Crusted Maryland Tomato Slices

String Beans with Garlic Cider Vinaigrette

Fried Red Or Green Tomatoes

Creamed Silver Queen Corn with Nutmeg

Wedding Cake

Wedding Cake Proposals from Pierpoint: We have pictures of our work and can arrange for hand-made wedding cake toppers of the bride and groom in their likeness OR we rent and/or sell antique or modern toppers, crowns, and cake embellishments. We also rent or supply to our cake customers (at no charge), cake stands and cake knives

Cake Types

others are also possible; All of our cakes range from $3 to $5 per person; with some exceptions

Italian Rum Pound Cake

Vanilla Old-Fashioned Cake

Chocolate Chip Cake

Vanilla Chocolate Chip Cake

Carrot Cake

Flourless Chocolate Fudge

Banana Cake

Cheese Cake

Shortcake for Fruit Cakes

Butter Pound Cake

Chocolate Devil's Food Cake

Pumpkin Chocolate Chip Cake

Red Velvet Cake

German Chocolate Cake

Hazelnut Cake

Lemon Poppy Seed Cake

Crocombouche

Sponge Cake

Filling Options

Berries Or Other Fruit

Chocolate Ganache

Espresso Buttercream

Key Lime

Hazelnut Buttercream

Lemon Curd

Tiramisu

Cherry

Orange Marmalade Or Grand Marnier

Peanut Butter Or Peanut Butter Mousse

Icing Options

Buttercream

Plain French or with white chocolate or extracts

Rolled Fondant in White Or Colors

Swiss Merangue

Buttercream

American style with limited butter and economical

Chocolate Ganache Poured Or Spread

Whip Cream

Wine List

also offering wines by the glass

Red Wines

Cabernet Sauvignon

Louis M. Martini (California) 2012

36.00

Ravenswood-County Series (California) 2012

39.00

St. Francis (Sonoma County) 2011

40.00

Peter Lehmann (Australia) 2009

39.00

Kunde Estates (California) 2011

40.00

Merlot

Hawk Crest (California) 2006

30.00

Elk Run Reserve (Maryland) 2011

33.00

Red Rock (California) 2013

32.00

Pinot Noir

Coppolla Diamond Series (California) 2013

37.00

Macmurray (Sonoma) 2013

39.00

Frei Brothers Reserve (California) 2013

52.00

Beringer (California) 2013

37.00

La Crema (California) 2013

52.00

Willamette Valley (Oregon) 2014

52.00

Syrah

Francis Coppola "Diamond Collection" 2011

34.00

J. Lohr (Paso Robles) 2011

36.00

Dusted Valley "Boomtown" (Washington) 2010

34.00

Shiraz

Oxford Landing (Australia) 2013

34.00

Peter Lehmann (Australia) 2012

39.00

Zinfandel

Ravenswood "Vintner's Blend" (California) 2013

33.00

Cigar Zin (California) 2012

36.00

Half Bottles

White Wines

Kenwood Sauvignon Blanc (California) 2012

24.00

Sonoma Cutrer Chardonnay (California) 2013

26.00

Ramey Chardonnay (Russian River Valley) 2011

35.00

Kenwood Chardonnay (California) 2012

25.00

Santa Margherita Pinot Grigio (Italy) 2014

30.00

Camus Conundrum White Wine (California) 2013

36.00

Red Wines

Ruffino Chianti (Italy) 2011

22.00

Kenwood Cabernet Sauvignon (California) 2011

31.00

Grgich Hills Cabernet Sauvignon (California) 2009

38.00

Steele Pinot Noir (California) 2012

31.00

J. Lohr Cabernet Sauvignon (Paso Robles) 2012

32.00

Sparkling Wines and Champagnes

Charles De Fere Reserve Brut

36.00

Moet White Star

75.00

Veuve Clicquot N.V. Brut

39.00

Piper Sonoma Extra Dry Brut

48.00

Veuve Clicquot Ponsardin N.V. Brut

80.00

White Wines

Chardonnay

Main Street (California) 2012

34.00

Hess Collection (Napa Valley) 2012

37.00

J. Lohr (California) 2012

36.00

Coppola Director's Cut (California) 2012

38.00

Sauvignon Blanc

Kenwood (California) 2013

36.00

Matanzas Creek (California) 2013

48.00

Groth (California) 2013

49.00

Nautilus (New Zealand) 2014

42.00

Cakebread (California) 2013

49.00

Pinot Grigio

Esperto (Italy) 2013

33.00

Banfi San Angelo (Italy) 2014

39.00

Ruffino (Italy) 2014

35.00

Santa Margherita (Italy) 2013

51.00

Reserve Wine List

Cambria "Katherine's Vineyard" Chardonnay (Ca) 2012

60.00

Sanford Pinot Noir (California) 2009

78.00

Treanna Red Table Wine (California) 2010

80.00

Shafer Merlot (California) 2012

90.00

Ferrari Carano Tresor Cabernet Sauvignon (Ca) 2011

95.00

Caymus Conundrum White Table Wine (California) 2012

69.00

Hess Collection Cabernet Sauvignon (California) 2011

80.00

Clos Du Val Pinot Noir (California) 2012

90.00

Stags Leap "Artemis" Cabernet Sauvignon (Ca) 2011

95.00

Dinner Menu

Appetizers & Soups

Maryland Silverqueen Corn Chowder

5.00

Squash Trio Soup of Butternut

9.00

Acorn, and spaghetti squashes simmered with Chesapeake goats cheese, porcini mushrooms, pancetta, leeks and topped with white truffle oil

Antipasto

13.00

With artesian cheeses, smithfield ham, salami, cured olives, and roast pepper-feta tapanade and served with crackers and crisps

Rockfish Dumplings (4)

13.00

Served with seaweed salad, mandarin orange sambal dipping sauce and Mongolian BBQ sauce

Balto Box of Miniature Smoked Crab Cake

17.00

Baltimore coddies, corn fried oysters with remoulade sauce, clams casino, and roasted red pepper tartar sauce (great for sharing)

Smoked Maryland Jumbo Lump Crab Cake

Served with a silver queen corn cake and roasted red pepper tartar

Maryland Tomato Crab Soup

5.00

Pan Seared Eastern Shore Rabbit Sausage

9.00

With applewood smoked bacon, wilted greens, and cider vinaigrette

Corn Fried Oysters (4)

13.00

Served with root vegetable slaw and spicy tomato remoulade

New York Duck Eggrolls

9.00

With BBQ duck breast, napa cabbage, shiitake mushrooms, and pickled ginger and served with Chef Nancy's Longolian BBQ sauce

Indonesian Mussels and Chesapeake Clams

13.00

Steamed and served in a clam and coconut curry broth with leeks and foccocia for dipping

Entrees

Maryland Jumbo Lump Crab Cakes

Served with brussel sprout slaw, matchstick fries, and roasted red pepper tartar sauce; Options: smoked, traditional, or one-of-each

Maryland Cioppino

26.00

Maryland rockfish, chesapeake clams, mussels, jumbo shrimp, and diver scallops simmered in a saffron tomato clam broth and served with foccocia for dipping

Grilled Pork Loin Steak

22.00

Served to order with wilted spinach topped with andouille and bacon, crisp granny smith apple cake, and demi glace

Grilled Moroccan Lamb Chops

28.00

Served to order with pan seared vegetables, saffron mashed potatoes, peach chutney and lime cilantro yoghurt sauce

Diver Scallops

26.00

Pan caramelized scallops served with creamy asiago ravioli, wilted spinach, and cointreau butter

Shrimp and Grits

22.00

Four (4) jumbo shrimp pan seared and served with aged parmesan cheese grits, andouille sausage gumbo and topped with sweet potato crisps

Maryland Fried Chicken Breast

22.00

Served with parmesan cheese grits, warm greens, and pecan ginger sauce

Tenderloin

26.00

Grilled to order and served with fingerling potato and gorgonzola hash, blistered vegetables, and chianti demi glace

Green Food

Eggplant Layer Cake

13.00

Crispy fried eggplant layered with roast garlic, marinara, and buffalo mozzarella and topped with parmesan cheese and balsamic syrup

Mixed Green House Salad of Market Greens

7.00

With grape tomatoes, red onion, yellow squash, and cucumber offered with pomegranate-balsamic vinaigrette OR maytag blue cheese dressing

Seafood Salad of Market Greens

17.00

With mustard seed vinaigrette and shrimp, smoked crab ball, corn fried oysters, smoked salmon wrapped breadsticks, grape tomatoes and topped with sweet potato crisps

Thai Beef Salad of Market Greens

15.00

With ponzu vinaigrette, sliced panang curry and lemongrass marinated beef, julienne cucumbers, red onions, grape tomatoes, and topped with crispy rice noodles

Pumpkin Pierpoint-Ogi's

15.00

Pumpkin and butternut squash pierogi dumplings served in a gorgonzola cream with pine nuts and topped with white truffle oil

Caesar Salad of Romaine Leaves

8.00

Foccocia croutons, peppered sliced tomato, and Parmesan cheese crisp

Mediterranean Salad

11.00

Of market greens and creamy herb vinaigrette with julienne cucumber, red onions, grape tomatoes, feta cheese, kalamata olives, roasted red peppers, and pepperoncini

Desserts

Granny Smith Apple Tart

8.00

With oatmeal crumb, granola butter, and shortbread crust served warm and topped with vanilla bean gelato

Marty's New Orleans Brioche Bread Pudding

8.00

With praline topping served warm with vanilla bean gelato

Macadamia Nut Caramel Torte

8.00

With chocolate cookie crust and chocolate ganache icing

Gelato and Sorbet

5.00

Gelato and sorbet flavors change at chef's whim, and served with shortbread cookie

Chocolate Plate for Two

15.00

Served with banana chocolate spring roll, Chef Nancy's famous chocolate fork and spoon, chocolate gelato ice cream sandwich, and espresso chocolate pate

Creme Brulee Trio

8.00

With flavors of mandarin orange, chocolate, and ginger chai

Mixed Nut Tart of Pecans

8.00

Almonds, walnuts, honey, and molasses with a shortbread crust served warm with vanilla bean gelato

Baby Bite Desserts of

Chocolate Pate

3.00

Dark Chocolate Fork Or Spoon

2.00

Featured Drinks

Coffee

3.00

Latte

6.00

Cappucino

5.00

Tea

2.00

Espresso

3.00

O logotipo para o nosso provedor de menu

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Pierpoint Restaurant

1822 Aliceanna St
Baltimore, MD 21231
Estados Unidos

Obter orientação

Pierpoint opened with the concept of serving Modern Maryland cuisine at a time when the local cuisine restaurants were dwindling, and Chef Nancy Longo wanted to offer a modern more healthy approach to Maryland cuisine, as well as create new Maryland classics.