"Wonderful place, great food, cheese cake (bolo) the best, homemade))"(10 dicas)
"Love this place, authentic (autêntico) fare, excellent service."(7 dicas)
"spaghetti with leeks and the spaghetti with tomato (tomate) and thyme sauce."(5 dicas)
"Get the 2008 Rosso Toscana wine (vinha) - delicious!"(4 dicas)
117 Dicas e avaliaçõesFiltro:
- bolo
- autêntico
- restaurante italiano
- vinha
- aconchegante
- (15 more)
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Laura VitaroMaio 23, 2013Cheesecake. It's like a cloud of magical creamy deliciousness. I've never had anything like it.
Awesome homemade pastas and cheesecake. Can’t go wrong
s vMarço 31, 2015If a cloud & normal boring heavy cheesecake had a baby = this ricotta cheesecake. zOMG. (Ps I don't idealy lien cheesecake)
Helen LiMaio 25, 2010Had the Insalata di Fagiolini - warm string bean & mushroom salad with black olive pate' & crispy garlic but had way too much olive oil made the string beans and mushroom very oily. Also had the Spag
Regina LeedsOutubro 5, 2011For Northern Italian cuisine, you can’t do better than Pepolino. The food, the atmosphere and the service are all exquisite.
Anne StuneckOutubro 2, 2011Absolutely one of best Italian restaurants in NYC! The tomato flan was interestingly delicious!
F'd In Park SlopeJunho 30, 2010The food here is fantastic...you feel like you just stepped off the plane in Italy. Homemade pastas are fantastico and the mussels are supafly.
Daniel VazquezAbril 10, 2011Roasted lamb special was fantastic. Great place for a group of friends. Service is great!
Mark PedersenNovembro 5, 2010Veal & ricotta meatballs are incredible! There are no words to describe the ricotta cheese cake!
Just come. Everything from food to service to ambiance is outstanding
Dimits MitsSetembro 20, 2017Not sure what happened but this was my second time there and both service and food sucked! My first time was back in November 2016 and my experience was exceptional
MattSetembro 29, 2014Tasty food, but horribly slow service and small portions. We just waited 90 minutes for lunch to arrive for 10 people, even though the restaurant was completely empty.
Alison Byrne FieldsAbril 23, 2017Food is mediocre despite the wait. They rush you along, which is rude.
Get the sausage and bean appetizer and tagliatelle with veal ragu
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