Pearl of the Ocean

Pearl of the Ocean

Restaurante$$$$
Eastside, Santa Cruz
Salvar
Compartilhar
Pearl of the Ocean
7.3/10
31
avaliações
Fotos19 Fotos
MenuMenu
Dinner Menu 11Beverages Menu 6Lunch Menu 3
Appetizers
Vegetable Roti Quartet*
11.50
Cumin, mint, carrots, herbed potatoes, marinated rosemary mushrooms, and fresh basil tomatoes, served atop a coconut roti
Fish Cutlets*
6.50
Delicious balls of tuna mixed with finely cut vegetables and our own spicy tomato sauce (four per order)
Sri Lankan Coconut Roti
9.00
Baked bread with coconut, bell pepper and green onions with butter garlic dip and green chile sambal
Vegetable Rolls
7.00
Sautéed vegetables fried in Sri Lankanstyle pancake (four per order)
Chile Chickpea*
6.00
Garbanzos, onions, garlic and coconut, simmered with chile and mustard seed
Freshly Baked Paan
4.75
Griddle-baked bread served with a garlic dip
Pakoras
6.50
Seasonal vegetables deep-fried in chickpea batter, served with green chile sambal
Salad Rolls
8.75
Sweet tempe, avocado, carrots, salad leaves and rice noodles wrapped in a thin flour wrapper and dressed with mango chutney (four per order)
Soups
Gotukola Soup
4.00
Sri Lankan greens, rice, soya, coconut milk, garlic and ginger
Red Kakulu Rice Soup*
6.00
Kakulu rice flavored with ginger and lemongrass in a hearty coconut broth
Bowl of Dhal
4.50
Orange lentils with coconut milk
Lamb Porridge*
8.00
Morsels of lamb with red rice in a delicately flavored creamy coconut broth
Vegetable Soup
6.00
Mixed vegetables, tofu and mushroom soup with Sri Lankan spices
Salads
All our salads are organic!
Pearl Special Asparagus Salad*
14.50
Roasted cumin seed, sautéed carrots and asparagus, with orange, cucumber, tomatoes and onions, drizzled with a lime pepper dressing, served warm
Spinach Salad*
10.50
Organic baby spinach with onion, orange, walnut, apple and cucumber
Traditional Carrot Salad
8.50
Carrots, fresh coconut, red onions and chile with a citrus dressing
Poppyseed Salad
10.50
Organic spring mix tossed with walnuts, cherry tomatoes, cucumbers, olives and strawberries, with honey and poppyseed dressing
Super Salad Rolls
12.00
Sweet tempe, baked tofu, avocado, carrots, salad leaves, cashews, almonds, walnuts, rice noodles and cranberries, all wrapped in a thin flour wrapper with mango chutney (four per order)
Carrot Apple Orange Salad*
14.50
Diced apple, cucumber and orange with grated carrot, topped with a citrus dressing
Beet Salad
10.50
Beets, tomatoes and red onions on a bed of mixed greens
Cucumber Tomato Salad
7.50
Diced cucumber, tomato, red onion and cilantro
Purple and Orange Salad
9.50
Grated carrots, beets, red cabbage, onions and dill on a bed of garden greens dressed with lemon vinaigrette
Sri Lankan Specials
Sri Lankanstyle Noodles*
20.50
Extra fine noodles tossed with sautéed vegetables and spices, a side dish of chicken curry, and a tomato cucumber salad
Paan Or 2 Rotis, Bowl of Dhal and Coconut Sambal
11.50
Rice with Mixed Vegetables*
18.00
Choice of brown or ginger rice with sautéed vegetables, a side dish of chicken curry, and a tomato cucumber salad
Paan Or 2 Rotis, Bowl of Dhal and Chicken Curry
14.50
Entrees
All entrées are served with a choice of two main dishes, brown or ginger rice, and a side order of dhal, papadam and chutney. Most of the entrees are now over $20
Sri Lankan Plate
13.00
Main Dishes: Coconut leek sambal, Garbanzo curry, Cashew and cauliflower, Spicy potato, Kale and coconut, Eggplant moju, Mango almond, Mixed vegetable curry
Lotus Roots*
15.50
Lotus roots cooked with coconut milk and authentic Sri Lankan spices
Kiri Kos*
16.00
Mature jackfruit simmered in a mild coconut curry sauce
Deviled Soya
14.50
Soya protein nuggets sautéed with onions, pineapple and triple bell peppers
Broccoli Tofu with Temp
15.00
Broccoli, tofu and tempe sautéed in olive oil with brown sugar, onions and spices
Lamb Curry*
16.50
Lamb cooked with roasted curry powder in almond sauce
Fish Plate*
17.00
Seasonal fish topped with special Sri Lankan coconut sauce
Deviled Shrimp*
18.00
King prawns sautéed in olive oil with triple bell peppers
Kandy Pollos Curry*
15.50
Baby jackfruit simmered in authentic Sri Lankan spices
Kadju Curry Plate*
16.50
Cashews, diced carrots and fresh peas, cooked in coconut curry sauce
Murunga Curry
15.50
Murunga ("drumsticks") simmered with tomatoes in a mild curry sauce; a fun finger food!
Triple Mushroom Curry
15.50
Grilled portabella, button and shiitake mushrooms sautéed in olive oil, tossed with fresh parsley
Chicken Stew*
16.50
Chicken, potatoes, carrots and green peas cooked with mild spices
Tikka Masala Plate*
17.00
Chicken breast marinated overnight, cooked with spiced cream
Deviled Chicken
17.00
Chicken breast marinated overnight, cooked with olive oil and special spices
Chicken Curry Plate
16.00
Chicken drumsticks and thighs cooked in Sri Lankan ethnic spices
Dessert
Kiri Pani
5.00
Yogurt, kithul treacle and strawberries
Coconut Pancake
5.50
Watalappam
5.50
Sri Lankan coconut custard with cashews
Ice Cream
2.50
Beverages
Coffee
3.50
Sweet coffee with milk, served hot
Chai (Our Own Spices)
4.00
Each cup individually prepared to order
Faluda
3.50
Ice cream, milk, kasa kasa seeds, rose water
Vegan Lassi Or Chai
3.50
Large Pellegrino
4.00
Sprite, Coca-Cola Or Diet Coke
1.50
Passionfruit Juice
3.50
Belli Juice
3.50
Tea
3.00
A blend of Sri Lankan black teas with milk
Chai
2.50
Masala Chai or Fiery Ceylon Spice Chai
Mango Lassi
3.50
Bottled Water
2.00
Hibiscus Cooler
3.00
We make each cooler from fresh ingredients
Pomegranate Juice
3.50
Divul Kiri
3.75
Mango Juice
3.00
Tea Grown in Sri Lanka
Black Currant
2.00
Lemon
2.00
Vanilla
2.00
Mango
2.00
Ginger Spice
2.00
Lychee
2.00
Mint
2.00
Cardamom
2.00
Peach
2.00
Cinnamon
2.00
Blueberry and Vanilla
2.00
Lemon and Lime
2.00
Passionfruit
2.00
Raspberry
2.00
Green Tea
Camomile Flower
2.00
Cardamom
2.00
Jasmine Petals
2.00
Caffeine-Free Ayurvedic Tea
Gotukola Tea
2.00
Samahan Tea
2.00
Instant Ayurvedic care for cold-related symptoms and flu
Camomile Flower Tea
2.00
Five Herbs Herbal Tea
2.00
Rosehip and Hibiscus Tea
2.00
Extra Dishes
Bowl of Rice
3.00
Bowl of Vegan Dishes
4.00
Choose any vegetables
Bowl of Chicken
5.50
Bowl of Exotic Vegetables
5.50
Imported directly from Sri Lanka
Our Signature Drink
Kiss of the Island Princess
9.00
Montresor Prosecco with hibiscus flower
House Wines
Chardonnay-Coastal Ridge, Napa
6.00
Bright, crisp, pairs easily with all kinds of cuisine; enjoy pleasant flavors of peach on the finish
Cabernet Sauvignon-Salmon Creek, Napa
6.00
Rich, full-bodied cabernet with abundant brambly berry fruit; an enjoyable red
Sparkling Wines
Veuve Du Vernay Brut, France
7.00
This beautiful sparkler is crisp and fruity with a soft balanced finish; slight cinnamon apple flavors
Montresor Prosecco, Italy
32.00
The champagne of Italy! Dry and refreshing with bright lemon and apple blossom; peach and toastiness dance on the back of the palate
White Wines
Chardonnay-Rutherford Vintners, Napa
8.00
Buttery, creamy, with flavors of pear, apple, and subtle spice; toasty oak nuances and some vanilla notes
Pinot Grigio-Giacomo Montresor, Italy
8.00
Clean, crisp and bone-dry, with minerality shining through elegant fruit (mango and pineapple)
Riesling, Ventana Vineyards, Monterey
7.00
Tart-sweet green apple, honey and apricot palate
Sauvignon Blanc-Ernst & Co., South Africa
6.50
Peaches and tropical fruits tango across the palate; perfect for spicy foods
Viognier-Montpellier, California
6.50
A perfect complement to exotic cuisine, loaded with apple and tangerine, softened with cinnamon
Red Wines
Pinot Noir-Pacific Oasis, Santa Barbara
8.00
Full of Bing cherries, with vanilla and a subtle exotic spice
Cabernet Sauvignon-Napa Ridge, Napa
9.00
A perfectly balanced cabernet with fresh dark berry fruit; will stand up to even the richest foods
Zinfandel-Rabbit Ridge, Central Coast
6.00
Zippy, with plenty of jamminess and some nice white pepper; the perfect companion to Sri Lankan delights!
Merlot-Rutherford Vintners, Napa
8.00
Silky-smooth versatile red, loaded with berries, mingled with cedar and toasty oak
Petite Sirah-Congress Springs, Lodi
7.00
Blackberry pie in a bottle with well-balanced acidity and a delightful smoothness
Beer
Bud Light
3.75
Corona
4.50
Anchor Steam
4.50
Fat Tire
4.50
Sierra Nevada
4.50
Negra Modelo
4.50
Heineken
4.75
Stella Artois
4.75
Appetizers
Freshly Baked Paan
3.75
Griddle-baked bread served with a garlic dip
Salad Rolls
8.50
Sweet tempe, avocado, carrots, salad leaves and rice noodles wrapped in a thin flour wrapper and dressed with mango chutney (four per order)
Vegetable Rolls
6.50
Sautéed vegetables fried in Sri Lankanstyle pancake (two per order)
Soup of the Day
Entrees
Two entrées - $8.50, Three entrées - $10.50, Four entrées - $12.50. All entrées are served with brown rice or ginger rice, accompanied by dhal, carrot salad and papadam. Choose two or more entrées; all dishes are vegan except Curried Chicken
Eggplant Moju
Deep-fried eggplant with onion and green chile
Spicy Potato
Potato sautéed with onion and spices
Broccoli and Tofu
Broccoli and tofu sautéed with spices and sweet chile sauce
Mixed Vegetable Curry
With tempe
Kale with Coconut
Kale sautéed with shredded coconut and onion in olive oil
Cauliflower Cashew Curry
Cauliflower and cashews cooked with coconut milk
Mushroom Soya
Sautéed in a tomato base with Sri Lankan spices
Garbanzo Curry
Garbanzo beans cooked in mild spices and coconut
Sri Lankan Mango Curry
Sautéed in a brown sugar and crushed chile sauce, with almonds
Curried Chicken (Add $2)
Chicken simmered with onions, tomatoes, flavorful herbs and spices
Beverages
Coffee
3.50
Sweet coffee with milk, served hot
Thai Iced Tea
3.00
With milk and sugar
Mango Lassi
3.50
Pomegranate Juice
3.00
Belli Juice
3.50
From an exotic Sri Lankan fruit
Passionfruit Cordial
3.50
Topped with fresh diced apples
Tea
3.00
A blend of Sri Lankan black teas with milk
Chai
3.50
Our own spices
Hibiscus Cooler
3.00
Mango Juice
3.00
Faluda
3.50
Ice cream, milk, kasa kasa seeds, rose water
Divul Kiri
3.75
Fresh wood apple pulp blended with milk and ice cream
O logotipo para o nosso provedor de menu

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Ícone de Bússola
Pearl of the Ocean
736 Water St (Stanford)
Santa Cruz, CA 95060
Estados Unidos
Obter orientação
Ícone de Informações
Pearl of the Ocean serves delicious Sri Lankan cuisine, using fresh, organic, and locally grown ingredients and a variety of special high quality ingredients.
Ícone de relógio
Aberto até 21:00 (Mostrar mais)
  • Seg
    • 17:00–21:00
  • Ter–Sex
    • 11:00–14:30
    • 17:00–21:00
  • Sáb
    • 11:00–14:30
    • 17:00–21:30
  • Dom
    • 17:00–21:30
Ícone de telefone
(831) 457-2350
Ícone da World Wide Web
Ícone do Facebook
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Ícone do Twitter
@pearlofoceanscr
Ícone do Open Table
Faça Reserva
Oferece
Cartões de crédito
Sim (incl. Discover e MasterCard)
Mesas ao ar livre
Sim
Comida / Bebida
Cardápios
Brunch, Almoço, Jantar
Bebidas
Coquetéis
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Estados Unidos » Condado de Santa Cruz » Santa Cruz » Eastside

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