The taco acorazado served by Alebrije's Grill (painted pink-Cadillac pink) won the #1 dish on Gustavo's Top 100 Dishes in OC! Leia mais.
The Coconut Sambol was #5 on our Top 100 Dishes! Best of all? The cooks make their coconut sambol fresh: no canned variety! Leia mais.
#9 on our Top 100 Dishes! How God imagined tacos to be: double-tortillas grilled and oily, containing blackened meat and a dribble of salsa. And free, sugary pineapple juice! Leia mais.
Order the Iskender Kabob! Top it with melted butter to add more sweetness. End with cooling yogurt on the side! Leia mais.
Get the Kibbeh! These balls are made of lamb that is ground--by hand, thank you very much--with cracked wheat, garlic, spices and herbs. And shaped like footballs! Leia mais.
Try the Barracuda Sushi! A firm texture, nearly crisp, with a surprisingly delicate flavor and an unbeatable pop! Leia mais.
Try the Tofu Vegetable Salad! Keep in mind that this is an entree salad, so the portion is huge. The ideal way to approach it seems to be split among three people. Yum! Leia mais.
The Chao Chow Rice Noodle Soup is amazing! Here they use nothing but dark meat chicken and duck pieces, still on the bone. And the meat that clings to those bones is perfect! Leia mais.
Order the Omakase ("chef's choice" sushi)! Shibutani-san is a real people person, proud of his craft and damn good at it! Leia mais.