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One Market Restaurant

Restaurante Neo-Americano, Bar e Restaurante Americano$$$$

Financial District, São Francisco

Salvar

7.5^/10

256

avaliações

"His six-course tasting menu (cardápio de degustação) ($79) is a bargain for the quality."(3 dicas)
"Outstanding happy hour (confraternização) and especially for San Francisco."(3 dicas)
"Superior wine (vinha) list; lovely bar! #restaurants"(5 dicas)
"Try Chocolate Toffee Almond Crunch Cake (bolo) ($7.5), it's awesome"(3 dicas)

53 Dicas e avaliações

Filtro:

confraternização
vinha
bolo
bom pra levar grupos
bom pra ir com grupos
bom pra grupos
bom para grupos
aceita grupo
animais
romântico
cardápio de degustação
batata frita
coquetel
Serviço bom
tratamento bom
atendimento bom
na moda
jantar
almoço
sobremesa
(15 more)

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SFGateDezembro 13, 2014
Feeling fancy? Mark Dommen is one of the best, but least hyped, chefs in the Bay Area. His six-course tasting menu ($79) is a bargain for the quality. Try the chocolate toffee almond crunch cake here. Leia mais
Jane ChuMarço 16, 2012
Very yummy and cooked to perfection. The kitchen looks like an assembly line and is open for everyone to see. Great food. Great for lunch meetings. There's a reason why it has a Michelin star.
Sean HowellDezembro 15, 2022
Outstanding happy hour and especially for San Francisco. Chickpea Fries and Latkes under 10 dollars. 6 dollar beer and 8 dollar wines. Platinum Martinis (basically Svedka) for $9
Kate ShawJunho 15, 2018
They have a table inside the kitchen you can reserve (may just be if you do a tasting menu). Lots of fun!
LukaFevereiro 6, 2015
A fancy American nouveau restaurant, an ideal option for a beautiful celebration. Try Chocolate Toffee Almond Crunch Cake ($7.5), it's awesome Leia mais
Wilfred WongNovembro 13, 2022
Esteve aqui mais de 10 vezes!
Outstanding food: Delicious, great presentation! Fantastic staff! Superior wine list; lovely bar! #restaurants
Christian LeaJaneiro 13, 2013
I had Fried Calamari and Chickpea Fries along with a couple of Anchor Steams at the bar. The food is excellent, so are the beers on tap.
THE CHIC SPYSetembro 2, 2011
Swank ambiance and personalized customer service. Delish cuisine, especially the salmon-topped melon squares and the bacon-wrapped pork loin atop creamed spinach and a baked apple slice. Leia mais
AliceJaneiro 28, 2017
Lamb shank was bomb. The black bean soup was pretty unique- not for everyone, but I liked it.
Negi A.Julho 10, 2014
Sliders are delicious, stay away from that Bratwurst, if you are used to a real German Bratwurst! Sauerkraut was good though.....
Benjy WeinbergerJaneiro 3, 2014
Almost everything on the menu is great. The one disappointment is the cauliflower side, which was insipid.
Shawn CalhounNovembro 3, 2018
OG SF. One Market has been here for ever and a day. Food is fine... stay for the people watching.
Lynn MiaAbril 8, 2010
Esteve aqui mais de 50 vezes!
Absolutely reserve the Chef's Table AND "The Full Experience" (tour of the restaurant, private wine tasting w/the sommelier,and cook w/the chef). 8 course meal, $20 corkage fee. Leia mais
Shawna SundSetembro 20, 2013
Esteve aqui mais de 5 vezes!
Best location in the city! Chef Mark Dommen is amazing. Get here
flySFOFevereiro 22, 2011
Lark Creek Restaurant Group is opening up a sister restaurant in SFO's newly renovated Terminal 2, which will open April 14, 2011. We can't wait! The restaurant is the Lark Creek Grill
Abbey KeckSetembro 25, 2021
Full bar. Deviled eggs and latke was good.
Marie C. BeuthFevereiro 3, 2013
Fanatics brussel sprouts, amazing hering, perfect ahi tuna!
Papa SMaio 15, 2017
Great place for a group. Good food and cocktails
Sydney WilliamsMarço 1, 2016
Duck. All of the duck, all of the time.
Joëlle M.Janeiro 25, 2014
Delicious Pinot Noir for $5/glass at happy hour.
Roger CoryellAgosto 26, 2010
The back counter. View of the kitchen framed by the Embarcadero. Never had a meal here less than excellent.
Kathy FellJulho 6, 2018
Esteve aqui mais de 5 vezes!
Great Happy Hour in the bar area.
JoAnne KaoJulho 1, 2012
Try the Cinnamon And Walnut Pastry - Delicious
Cimarron BuserJunho 11, 2013
Tuna time / awesome and rare
Rachelle CAgosto 26, 2016
Very good food and great service.
Douglas CaciantiFevereiro 16, 2016
Have the desserts!
JoAnne KaoJulho 1, 2012
Try the Blueberry Coffee Cake - Delicious
JoAnne KaoJulho 1, 2012
Try the Chocolate Chip Scone - Delicious
BreAgosto 14, 2014
It's not cheap but it's sooooo worth it.
Ray CaulSetembro 5, 2012
Bacon Wrapped Pork loin was fabulous!
Marshall St. ClairAbril 2, 2015
Wild Gulf Shrimp "Louis"
Bill DJaneiro 6, 2017
The monkfish and the black cod were both mediocre.
Teresa AuDezembro 29, 2010
One of the few restaurants in the city with large round tables.
Andre ZehlOutubro 19, 2018
Excellent fish
tony bernadosDezembro 13, 2011
Bacon wrapped tenderloin ois off the frickin chain!!!
Bhavuk KaulMaio 3, 2012
Chick pea fries are amazing.
Renato HoyleAgosto 22, 2014
Wine, tasting menu
Teymour GolsorkhiAgosto 13, 2014
Joe Montana eating at the table next to us. #Werd
anne jAgosto 17, 2009
get a group together and reserve the chef's table...you've never been so deep in a kitchen before...unless you're a chef.
FoodspottingNovembro 26, 2010
Try the triple layer pumpkin cheesecake
Ellen McGrodyJunho 28, 2015
#applepride!!
Lynn MiaAbril 10, 2010
Esteve aqui mais de 50 vezes!
Order all 4 cheeses for a spectacular cheese plate!!! Leia mais
Deb SharkeyJulho 2, 2011
July is wine month - all bottles half off!!
FlavorBeatMarço 8, 2010
grab a chef's jacket and help cook your own meal.
Toby C.Setembro 13, 2012
Esteve aqui mais de 10 vezes!
this place is the Cheesecake Factory for business dinners
FoodspottingNovembro 26, 2010
Try the Chocolate Souffle
Urban NomadDezembro 21, 2011
One Michelin star.
FoodspottingNovembro 30, 2010
Try the Grilled Mahi Mahi
Lynn MiaAbril 10, 2010
Esteve aqui mais de 50 vezes!
Don't miss the Weekly Beast, it's phenomenal. Leia mais
Fernando Irías EscherAbril 1, 2023
The food was either too salty, or too sweet, or barely tasted like anything. Way overpriced.

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