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Nombe
(Fechado)Restaurante Japonês, Bar de Saquê e Casa de Tapas$$$$
Mission District, São Francisco
70 Dicas e avaliações
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Serious EatsOutubro 29, 2013This intimate Japanese izakaya is the home of the original Ramenburger, offering different variations such as the Miso Ramenburger and the Veggie Ramenburger.
Gilt CityJaneiro 12, 2012The Kaiseki tasting menu takes you through a range of flavors and textures in seven different dishes, starting with the sakizuke—amuse bouche—and finishing with a bowl of fresh, local fruit.- My current must-order: the Japanese breakfast at brunch. Past favorites: the chicken wings, the grilled tripe in sauce (RIP), and the oxtail ramen (RIP).
Try the Loco Moco - #kvpinmybelly - Crazy good ground beef, gravy and fried egg over rice for #brunch in #SF Mission.
Ruby AnayaDezembro 2, 2013Edamame hummus and taro chips are yummy! Ramen broth was a bit thick/salty, but noodles were great :)
- Marco Henry NegreteMarço 6, 2013Smallest bowl of ramen I've ever seen, delicious though. I made a reservation and got here 45 min before they closed but was still rushed to order and told I would be last table of the night.
Best chicken wings in the world. Be sure to save your leftover sauce to dip other stuff in too.
Ramen alert! New chef brings whole new beef broth ramen. Your choice of beef cheek, oxtail, beef tongue, or short rib.
Susan LohJaneiro 17, 2013Nothing too special but great for groups. Grab a few pitchers of Sapporo, order as many small plates as your stomach desires, and enjoy a chill meal.
Cristi ScheyeDezembro 22, 2014Awesome, friendly staff; edamame hummus and pork belly were very tasty.
Brendan CurranNovembro 10, 2014Really friendly service and inventive cocktails. Their ramen burger is very tasty.
Emily LeungOutubro 9, 2011Grilled Pork Belly: not to be missed! Miso eggplant also good. Take advantage of HH 5-8pm!
Alexa (@ladylexy) AndrzejewskiAbril 8, 2011Try the Chicken Heart Skewers - I never thought hearts on a stick would be my thing... But these are SO tasty! #oishii
Yunah RhaJaneiro 24, 2013Really fresh sashimi. Try to make it in time for the dinner dine about town!
Elaine OAgosto 22, 2013Pork belly and chicken wings were good! Ramen burger was super greasy, noodles were nearly burnt and not worth the 40-minute wait. Service was eh. Promising but not a Mission must-do.
Nancy WuAbril 14, 2012Chicken karage and bacon-wrapped mochi were the highlights. Pork belly was alright, but tan tan men and ox tail ramen were terrible and overpriced. Walk the extra 3 blocks to Ken Ken Ramen instead-
Carolyn TillieAgosto 9, 2010Put yourself in Chef Nick or Owner Gil's hands and you won't be disappointed! The suimono salad is a favorite of mine!
The ume and coconut sorbet with mango sauce is one of the best desserts I've had in a long time.
Benjamin RoodmanAgosto 27, 2010Maya recommends the Chicken Wings. I say this is a good date spot, everything is delicious!
Chefs FeedAgosto 22, 2014Gayle Pirie, chef of Foreign Cinema, eats here on her nights off. She loves the Chicken skin yakitori. Leia mais
GaryAbril 27, 2010get the potatoes with wild nori for a snack. it's a surprisingly good combination.- The marinated kombu is delish. They make their own plum wine, too.
Christine NgoAbril 12, 2010Miso broiled black cod, yakitori sampler, tripe, yellowtail, beef tataki. Do it.
- Carolyn TillieJaneiro 29, 2010Brussels Sprouts are *amazing* -- and don't leave without getting a Seagull Egg!
Try the Spicy Asian Chicken Wings - Sooo good!
Karen ChuJulho 1, 2012Hyped way too much. Service was terrible and service staff were jerks. Can find better yakitori elsewhere like at Ippuku. Squid was undercooked, buns were undercooked. Only savior: eggplant.
Food is great! Their wings are seasoned with nuoc mam! Just like mom's!
Recommend: the black cod, brussel sprouts, and fried calamari!
Yangzhi ZhaoMaio 13, 2012Ramen is simply not good. Not sure what the hype is about. noodles were not fresh, egg yolk was cold, too salty. Pork belly was decent, but nothing special.
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Izakaya with Japanese contemporary and traditional tapas items. The food includes grilled skewers, fried food, Sashimi, Ramen, etc. We have more than 90 different types of Sake which satisfies wide range of choices.
Permanentemente fechado (Mostrar mais)
- Ter–Qui, Dom
- 5:30–22:30
- Sex
- 17:30–23:00
- Sáb
- 11:30–14:30
- 17:30–23:00
(415) 681-7150
Oferece
Reservas
Sim
Cartões de crédito
Sim (incl. MasterCard e American Express)
WiFi
Não
Mesas ao ar livre
Não
Comida / Bebida
Cardápios
Brunch, Jantar
Bebidas
Vinho
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Victor Dubugras - 8.4
"Best kaiseki we've had in the Bay Area. It's like chez panisse's farm to table sensibility meets traditional kaiseki style Japanese cuisine. Plus you get to eat an omakase style nigiri course as well!"
Jenton Lee - 8.5
"Melhor japa! Não deixe de experimentar: Sekiwake roll e Spicy Tuna roll: maravilhosos!"
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