Pizza is the obvious draw here, with onetime A16 chef Liza Shaw helping chef Richard Reddington, but don't miss the pastas or the fried chicken, which is available in limited supply. Leia mais.
Most go for the chicken or beef platters, rounded out with pink beans, rice, salad and sweet or savory garlic plantains. Lines are long, but plentiful portions make it worth the wait. Leia mais.
A spectacular setting offers unobstructed views of the landscape to the west of the winery and stunning surrounding vineyards. The wine is amazing, too. Leia mais.
Best Sonoma Valley vineyard for wine tasting: Soak up some of the area’s best pinot noir, chardonnay, and gorgeous Sonoma Valley views. Leia mais.
Classic roadhouse appeal with nice outdoor seating, wine offerings from small vintners, and a great fusion appetizer menu. The seasonal small plates are great to share! Leia mais.
Owner Karen Taylor Waikiki woos crowds with juicy meat or roasted green chile and cheese tamales ; chicken picadillo enchiladas smothered in mole and crema; and Bohemia beer-battered fish tacos. Leia mais.
Grab a beer at the taproom and go on the 30 minute tour that is filled with anecdotes about the microbrewery’s origins and its humorous but sorted past. Leia mais.
Many of the beers at Fogbelt are named after redwood trees in the fog belt area of Northern California. Enjoy some lunch and a Lost Monarch Wit, a wheat beer spiced with cilantro and lime. Leia mais.
Woodfour Brewing Company has a sophisticated food menu to pair with its own brews but it also supports other local brewers in its daily selections. Leia mais.