This editor lunch favorite also has takeout sandwiches and nutter-butter cookies for fashionistas on the run.
The CEO of DonorsChoose.org (a 2011 Most Innovative Company) often orders milk and cookies to go from this lunch spot, which--true to its name--serves only burgers and desserts.
"Number one: The Spekuloos spread. Think cinnamon nutella/peanut butter. Totally unique, totally to die for." - Niko DeMordaunt Leia mais.
You must try the Crack Pie, the Compost Cookie and the Confetti Cookie. Pair them with the Cereal Milk ice cream. The Pork Buns are a must try as well.
It’s true, the cheesecake is famously good…especially when you can take it to go! The food is all-american diner, with a very old-school menu. Huge portions.
Grab a seat at the bar and watch the owner, Chika, create all the ethereal desserts. Get the Prix Fixe with wine pairing ($22) and try anything from the daily menu.
Fruit Supreme Cake: They describe this as a 'fruit triumph' and they're not wrong. Amber sponge cake delicately infused with raspberry brandy, filled with bavarian cream and fresh fruits.
You must have the monstrous Walnut Chocolate Chip Cookie…if it can still be called a cookie.
Double Layer Strawberry Shortcake: Available in 7" and 9" and a great alternative to the otherwise famous cupcakes at this Rivington Street bakery.
Baba Rum Pastry: A sponge thats soaked in a rum flavored syrup filled with custard, cannoli cream or plain.
Banana Mille Feuille: This Upper East Side high-end bakery describes this as "a thousand leaves. Puff pastry baked and layered with fresh cream custard and fresh bananas dusted with icing sugar."
The employees are always really friendly, and the ice cream is always good. Not sure what to get? Ask for help and they will make recommendations for you.
The Coconut and Huckleberry ice creams are dynamite. Small cup, perfect size.
