This is where you go when you want a nice low key spot, not to big not to small - tough door. - Vinny, Jersey Shore
The 1,500-sq. foot terrace sets the tone for cocktails and conversations — and you might just find yourself chatting up Cameron Diaz or Robert Pattinson, if dreams really do come true.
Variable cocktails depending on who serves you but overall the sunset party on Sunday nights is a guaranteed good night out!
Great maki rolls, chicken noodle ramen, Duckx3, braised miso cod, Vaccherin and Choc Nut Bar desserts. Very exxy and lack of atmosphere but good service.
Pan-fried char was cooked perfectly with good prices to match. Great atmos, knowledgeable cocktail makers and a cosy atmosphere.
Entrance is through the coffee shop, in an unmarked door that blends with the wallpaper. food: kobe sliders. booze: the sling if you like gin, el diablo if you like tequila.
One of the best places to go for a simple, strong, tasty coffee. If you come often, get the frequent buyer card so you get your 11th drink free! Also take note that it is cash only!
The rare vegan restaurant we love, Blossom does enough amazing things with vegetables that you'll never miss the meat (or dairy).
Bar Bolonat kicks Israeli cuisine into overdrive. Order the Jerusalem bagels, they're baked & paired with olive oil and a cup of za'atar, a fragrant blend of oregano, thyme, savory, sumac and salt. Leia mais.
Try the flat white its awesome. There's a few birch coffees in the city. This ones a bit smaller. The upper west side location does some awesome sandwiches.
Great dinner spot. Good vibes and food. The pistachio goat cheese salad was excellent, and so were the scallops as an appetizer. Tuna tartar was nothing special.
Try the new chocolate covered Japanese potato chips. They are a garden-variety ridged potato chip, and the salty, slightly oily chips, actually work well to add more richness. Leia mais.
Made to order quick service sushi restaurant Boom Sushi, is now open. The menu focuses on temaki, or hand rolls, with options like grilled sardines and yuzu salmon. Leia mais.
Dieterle has a knack for fusing Thai cuisine with his own New-American style, and the result is one of the most unique menus in New York right now. [Eater 38 Member]
