The potato and egg hero with mozzarella at Defonte’s menu is one of those foods that is so much greater than the sum of its parts. It’s huge and available at the crack of dawn. Leia mais.
Made with fresh eggs from Finger Lakes Farms and melted Vermont cheddar, this sandwich will make you jump on the locavore bandwagon. Try it on a big, buttery, flaky house-made buttermilk biscuit. Leia mais.
So many delicious sandwiches to choose from at Zito’s in Park Slope, but try the #5 for a late breakfast -- fried egg sprinkled with Parmigiano Reggiano pairs with Prosciutto and roasted asparagus. Leia mais.
Saltie’s made-with-love sandwiches are all beguilingly delicious. The Ship’s Biscuit, piled with soft scrambled eggs and rich, creamy ricotta cheese, is no exception. Leia mais.
Egg Sandwich - Over easy egg, fried heirloom tomato, cilantro-cashew pesto, and applewood smoked bacon. Served with homefries. Leia mais.
For a great bang-for-the-buck breakfast sandwich, try the huevos con chorizo torta. A fluffy roll is generously stuffed with eggs, Mexican sausage, refried beans and jalapenos. Leia mais.
Eggplant Egg Sandwich: Over a hefty, well-salted and olive-oiled eggplant steak it's got a heaping mound of soft-scrambled eggs under a blanket of melty, super-drippy cheddar on toasted ciabatta. Leia mais.