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mk The Restaurant

(Fechado)

Restaurante Neo-Americano$$$$

Near North Side, Chicago

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mk The Restaurant

Os experts de Epicurious e Time Out Chicago recomendam este local

47 Dicas e avaliações

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ReserveMarço 17, 2016
In the crudo at MK in Chicago, the daily catch of fresh seafood is drizzled with lemon Agrumato oil, and ingredients like blistered shishito peppers, seasonal apples or torpedo onion dust. Leia mais
KarimaFevereiro 3, 2016
Everything was incredible and the service was impeccable. their attention to detail was really impressive. 9.5/10, would go back. Ordered crudo, whitefish/lobster, seared tuna, pumpkin soup, kale, etc
Raed MansourAgosto 10, 2014
You pay a price for service, which was phenomenal! Celebrating a special occasion? They go out of their way to make it memorable. Must try the fried olives stuffed with chorizo. Wine list is huge.
Michael SheehanOutubro 27, 2012
Tuna was really good. We had a private table upstairs and had a group of 10. Jesus was our server and he was the best. Butternut squash ravioli was delicious. That's a guaranteed hit.
CharminJunho 20, 2015
The whitefish with poached lobster is outstanding! The service was top notch they even helped my boyfriend surprise me with a proposal. Will definitely return!
Chicago TribuneJaneiro 6, 2017
Chef Erick Williams’ creative American cuisine never fails to impress, whether you order a la carte or tasting menu — even the simple bar bites menu is thoughtful. Leia mais
Fernando CovasAgosto 18, 2014
Exceptional food and meticulously diligent and friendly service. Try their changing preparations of grilled octopus and veal chops.
Gilt CityMarço 10, 2011
A five-time James Beard Award nominee, Chef Kornick has been lighting up Chicago’s dining circuit since 1993. Try the lobster bisque: creamy and cognac-infused, with a decadent sprinkling of saffron.
EpicuriousAgosto 24, 2010
Like the food, the stylish bi-level dining room achieves a balance between elegant and easygoing. Make sure to save room for dessert - pastry chef Kate Neumann is sure to be a rising star.
Nick JuanNovembro 11, 2014
Make sure to meet Chris the Waiter and Neko Harris the bartender because they'll make you feel right at home. The S'more dessert and Bison entree are a must...
Kristi TanMaio 20, 2013
Sit upstairs overlooking the first floor. Get the kale salad and chocolate cake!
Nydia ValenzuelaDezembro 25, 2013
The service is more than perfect. Please try the desserts. My favorite was one of cinammon and coffee ice cream.
The Culinary Institute of AmericaDezembro 13, 2012
With his decadent and artful creations, Chef Michael Kornick is a master of his craft. Follow in his footsteps at The Culinary Institute of America and master your own. Leia mais
ReserveMarço 17, 2016
MK boasts an inviting, barn-like atmosphere with high wood ceilings, a skylight and exposed brick walls. Leia mais
Chicago magazineMaio 7, 2012
Topflight foie gras and crisp truffle frites are both gimmes at this lofty spot, but even a humble carrot-cumin soup is a stunning victory. Order the Pineapple Express for dessert. Leia mais
Janice LiJulho 18, 2011
Amazing meal... Def get whitefish/lobster, salmon, octopus and tarter apps, and two bananas dessert (must). Ask for Armando as server
Nora KMaio 15, 2013
I'd eat the endive salad all day every day if I could! Whitefish/lobster was alright, but dessert rescued the meal!
Dave CzernickiJaneiro 23, 2013
Sounds gluttonous, but get an extra order of truffle cream with your fries - you'll be glad you did.
Charles BSetembro 21, 2011
great modern american food. little pricey, but worth it. location kind of sucks though. worth the trip.
Julia ParkSetembro 29, 2013
This place is a bit overrated. The service is great, but the food is just decent. You can definitely take your $$ and go somewhere else. I would go back only if I was already around the neighborhood.
Andre GarrigoNovembro 6, 2010
Corned Lobster-Bisque is a must! The corn is seasonal tho. Very rare, very good. "A must have if the have!"
Kelly KniewelNovembro 3, 2010
order a glass of Domain Berrien Cab Franc Ice Wine with dessert. Heaven in a glass. You'll want to bathe in it
LaDezembro 17, 2012
Pumpkin soup and the white fish with lobster are a must.
ZAGATFevereiro 5, 2010
Try the “cake and shake,” a slice of layered buttermilk chocolate cake paired with a vanilla malted milkshake served in a double shot glass.
Pocket SunAbril 11, 2014
Classy and trendy environment. Good place for a date.
Time Out ChicagoDezembro 20, 2013
The olives at mk are one of the 100 best things we ate this year. Leia mais
Frank PayneFevereiro 25, 2015
Duck breast entree, The Boulevardier cocktail
Noura S.Junho 15, 2016
Nice atmosphere with great food selections
Catherine Ernst (Warren)Janeiro 1, 2011
Get the Lobster Salad! So good and they put a lot of lobster in it :)
Antoine JenningsJulho 15, 2010
The salmon is great. The chef cooked it to my preference and the bartender makes great cocktails. I'll be back.
Nauman NoorFevereiro 26, 2012
Cannot leave without trying out the deserts and the sumptuous venison! Leia mais
Tom FoxFevereiro 20, 2011
Esteve aqui mais de 5 vezes!
If you visit in February try the mid Winter tasting. Amazing!
Jennifer StraubDezembro 22, 2011
Ask to sit upstairs! It's a bit more intimate for a date night.
Marcelo ToledoNovembro 5, 2010
They have got one of the bests. Sauvignon blancs on earth... Claude bay from New Zealand
Valerie GuanJaneiro 15, 2012
whitefish lobster is divine! make ressies via opentable
Erin RennauMarço 22, 2010
Try Tony's new dessert! Orange Basil! It's light and delicious!
Kevin TDezembro 7, 2011
Octopus. And fries with truffle butter
Sam GrMaio 25, 2015
Amazing steak!
Molly EMaio 21, 2016
Always fantastic!
DocTomDotCom @soundentistryNovembro 26, 2011
The MK Anniversary CockTail is a refreshing grapefruity way to begin the festivities!
Shannon B.Abril 17, 2012
Evan at the bar makes a great Dirty Martini!
Alan WangOutubro 5, 2011
my favorite restaurant in chicago!
Matt RidingsMaio 16, 2011
Tuna tartare is phenomenal Leia mais
Joyce MayMaio 30, 2010
Had a perfectly grilled whitefish and poached lobster over a bed of mushroom and gai-lan, served with a red curry broth. Tasting this concoction of various flavors and texture sent me to heaven.
Da BlickJunho 30, 2010
Tuna appetizer is superb
MacDezembro 7, 2011
Try the Food!
AlexDezembro 26, 2011
Breadbasket ....

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