As soon as they pass inspection and re-open: try the brisket! Used to be the best in Austin! :-)
Go up to the bar and order "The Boss," a Thai-iced tea kinda chai thing. It's nice on a hot afternoon.
A multi-method and multi-roaster, which means that alongside regular roasters (like Cuvee, Intelligentsia, etc.) they bring in guest coffees all the time.
Food & Wine Best New Chef 2011 winner Bryce Gilmore's South Lamar restaurant lives up to the hype. Go with a group and order everything on the seasonal small plates menu. [Eater 38 Member]
