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Foreign & Domestic
Restaurante Americano$$$$
North Loop, Austin
Os experts de Eater e Bon Appetit Magazine recomendam este local
"Also be sure to try out the beer cocktails (coquetel) "(4 dicas)
"Great wine (vinha) and beer specials too!"(3 dicas)
"Get the brownie with shoestring fries (batata frita)."(2 dicas)
"chocolate cake (bolo)"(2 dicas)
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76 Dicas e avaliaçõesFiltro:
- batata frita
- coquetel
- vinha
- na moda
- tratamento bom
- (15 more)
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Yurij BryndziaAgosto 26, 2017Incredible dining from the gruyere and pepper popovers & crispy oysters for apps to the entrees of steak with the incredible onion jus, duck fat potatoes & the pork chop with corn butter and veggies.Voto a favor2Votos contra
Brook ShelleyAgosto 7, 2014The entire menu changes pretty often (usually seasonally) but everything on it is always amazing. A few vegetarian options and a choice of proteins, plus a lot of gluten-free choices make this greatVoto a favor3Votos contra
Austin ChronicleMaio 16, 2013Reasonably priced and informal but still very fine dining, indeed. Rising star Ned Elliott’s seasonal menu is spare but stunning, with each well-conceived plate coming together in delicious harmony. Leia mais
Voto a favor11Votos contra
Noah WeissJaneiro 9, 2021Delicious New American: get the popovers, bavette steak, and Parisian gnocchi for a delicious dinner for two.
Voto a favorVotos contra
AmateurConciergeMaio 14, 2023Haven’t been for dinner but they crushed their brunch. Perfect scramble and omelette textures. Pancakes are top decile. Only complaint is the salad was overdressedVoto a favorVotos contra
Danielle RiosAbril 22, 2012Always ask for a recommendation from the staff before you order and go with it. You'll get something you wouldn't have and it'll be awesome.Voto a favor5Votos contra
Monica DesaiJaneiro 9, 2021Popovers + gnocchi + mushroom creme brûlée - inventive and delicious
Voto a favor1Votos contra- Rosana MunozFevereiro 28, 2014Had the Pastrami, Lamb, bucatini, baby octopus dish dont know which one was the best without mention the chocolate cake and the tapioca panacotta ... Dinner for lífe ;)...as someone díd mention be4..Voto a favorVotos contra
Brittany KiniryAgosto 25, 2014I ordered the Salt & Time Butcher Shop Pork Belly with Creamed Greens & Links, Blueberries, Pepper Relish. Oh. My. God! So good!!! Heaven on a plate!
Voto a favorVotos contra- Rosana MunozFevereiro 28, 2014This food is just amazing, lived in denmark for 4 years Been at the number 1 rest in the world 3 times and u guys are not far from them... Thanks for my panacotta present just loved it ...Voto a favorVotos contra
Valerie NAgosto 3, 2013I loved the Country Ham w/ goat cheese app & the braised goat was awesome!!!!! The service was awesome and the patio outside was nice, but inside was TOO LOUD!! They seriously need soundproofing!Voto a favorVotos contra
Steven DoyleDezembro 4, 2016The smart way they use seasonal ingredients and clever techniques subtly - or pickling makes this place a must visit
Voto a favorVotos contra
Lovelle SuarezOutubro 14, 2012The food is definitely rich and different - something for the brave and eclectic. We had the pop overs, jowl, beef tongue, chicken skin salas, squid ink pasta and fried chicken biscuit :)Voto a favorVotos contra
Travel ChannelMarço 5, 2012This restaurant seats only 42 people, but has become a hot spot thanks to the innovative dishes made by Chef Ned Elliot. You'll find dishes such as scrambled pigs brains and venison heart tartare.Voto a favor1Votos contra
Kingsley YoungerMaio 6, 2015Their Saturday bake sale was featured on Unique Sweets and has a waiting queue of 1 hour and the baked goods are sold out in 1 hour or so. It's how highly popular their bake sale is.Voto a favorVotos contra
EaterOutubro 4, 2011Chef Ned Elliott's inventive seasonal cuisine and wife Jodi's stellar desserts make this neighborhood spot a winner. Also a great for brunch. [Eater 38 Member]Voto a favor5Votos contra
Michael WilkinMarço 16, 2015Cute upscale American spot. Get your hands on the chicken biscuit if possible! Found this place on my new Supper app: http://supper.mx/places/foreign-and-domestic-austin/Voto a favor9Votos contra- Josie MAgosto 14, 2013Amazing menu from apps through desserts! Also, very generous complementary dishes from the chef! Great wine and beer specials too!Voto a favorVotos contra
Andrew GaldiSetembro 25, 2016Unique and original flavors. Really great good. Albariño was delicious too. Only beer and wineVoto a favorVotos contra
Jessica FradonoJaneiro 31, 2013Try the Glazed Shortribs - With Oats, Fermented Greens, Smoked Potatoes, Black Garlic. Amazing flavors, tender beef. Loved the black garlicVoto a favorVotos contra
Leah JohnsonJulho 24, 2013Amazing food. Def get the popovers & the whole shebang platter if you have people to split it with - its a lot of food!!Voto a favorVotos contra
Paul HennessyDezembro 9, 2010I really enjoyed the root beer bacon ice cream float. The chocolate-covered bacon strip was a little odd, but the float itself was delicious.Voto a favor1Votos contra
David CarrAgosto 15, 2014Everything. And they have Session. Rotating menu keeps your on your toes in a delicious way.Voto a favorVotos contra
Alyssa GuilianiFevereiro 24, 2013The glazed short rib was amazing! And you must finish with the lemon parfait- such a great experience:)Voto a favor1Votos contra
Saturday bake is a great way to enjoy the beginning of a weekend. Everything is good but my favorite is the breakfast bread pudding.Voto a favorVotos contra
Mike TotahFevereiro 27, 2013Make sure to try as many of the dishes as possible. But the popovers were awesome
Voto a favorVotos contra
Beni ChhunOutubro 6, 2012Delicious. The beer cocktails, crudo, and lemon dessert were particularly amazing, super flavorful and refreshing.Voto a favor1Votos contra
Jon SamuelsonOutubro 17, 2012Awesome food!! This restaurant now on my list of great places in Austin. Get the popovers for an appetizer.Voto a favorVotos contra
Fois GRAS with port jelly and crushed almonds - stellar! Sit at the counter and talk to chefs! Amazing innards and nice folks workin hard. Ps chocolate coconut cake = almond joy. Delicious.Voto a favorVotos contra
Paulie DeryJulho 20, 2012Great Brooklyn vibe. Stick to the staples as pasta and funkier stuff ain't go. Ain't good at all. Cyclist Cocktail is awesome.Voto a favorVotos contra
Chefs FeedAgosto 5, 2014Eric Silverstein, chef of The Peached Tortilla, eats here on his nights off. He loves the Braised short rib w/ tomato jam. Leia maisVoto a favorVotos contra
Lety LFevereiro 24, 2013Food is great but be prepared to shout at your date...too loud & you cannot hear yourself over everyone talking. And the dishes need to be changed, all your cutlery goes crashing to centerVoto a favorVotos contra
Julia RobersonJaneiro 19, 2016Can't go wrong here. Don't leave without trying at least one dessert.Voto a favorVotos contra
ColinAgosto 21, 2014Sitting at the bar by the kitchen offers some fantastic views of the food preparation.Voto a favorVotos contra
Get a seat at the counter and watch the artists at work!
Voto a favor1Votos contra- Jefferson TylerJunho 2, 2015The chicken biscuit is awesome. The popovers.....eh. Overcooked. Chicken was awesome!!Voto a favorVotos contra
David MorrisseyNovembro 6, 2011For brunch, went with the server's suggestion: fried chicken, biscuit and gravy, topped with a fried egg. Excellent!Voto a favor1Votos contra
Zach EllisMarço 29, 2013Everything on he menu looks enticing but don't feel low brow for ordering the hamburger. You won't be sorry.Voto a favorVotos contra
Jessica DuongAgosto 3, 2013Come earlier than 9am whenever they have their Saturday bake sales. There will be a line.Voto a favorVotos contra
Katherine M.Julho 5, 2014Food blogger Hank Shaw of Hunter Angler Gardener Cook said he loved the surryano ham and ramp risotto here.Voto a favorVotos contra
Tonya McKinneyMarço 9, 2013Show up at 6, after the first wave has settled. You'll get a spot without standing in line.Voto a favorVotos contra
Zahir WaljiFevereiro 24, 2014Great Food. Great wait-staff. However, cold, unwelcoming reception.Voto a favorVotos contra
Mike HollywoodMarço 8, 2013The crispy pork jowls are amazing. I know... Jowls!Voto a favorVotos contra
Madison LaRocheOutubro 11, 2012Loved the popovers, the fettuccine and the burger!Voto a favor1Votos contra- Fred GNovembro 11, 2010Sophisticated menu and outstanding execution. An absolute delight be adventuresome try something you have never had.Voto a favor1Votos contra
Martin ThomasAbril 4, 2015Can't get a reservation? Just show up 5:30pm when they first open.Voto a favorVotos contra
Caroline BachelderJunho 22, 2011Brownie sundae with shoestring fries (and red wine)! Heavenly, people. Try it.Voto a favorVotos contra
Tom M.Novembro 17, 2013Overhyped. Overpriced. It's not bad, but I really really wanted to love it. I think I'm more upset that I didn't like it than with the food. I think they got full of themselves. Or an off night.Voto a favorVotos contra
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(512) 459-1010
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Reservas
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Não
Comida / Bebida
Cardápios
Brunch, Almoço, Jantar
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Cerveja, Vinho, Coquetéis
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