Miriam
Restaurante Árabe e Restaurante Mediterrâneo$$$$
North Slope, Brooklyn
"The Israeli breakfast (café da manhã) is delicious and I love the pita bread."(19 dicas)
"Brooklyn (Park Slope) – Israeli brunch (brunch) with challah french toast!"(14 dicas)
"Great place for a date or just a nice dinner with some wine (vinha)."(7 dicas)
"Very good and fairly authentic (autêntico) Israeli/middle eastern food."(2 dicas)
186 Dicas e avaliaçõesFiltro:
- café da manhã
- animais
- brunch
- autêntico
- Comida saudável
- (15 more)
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#ultrafactsAgosto 23, 2012Make sure to tip generously, or you will be conscripted into the Israeli military for six months of hard labor- #ultrafactsAgosto 19, 2012Must-have meal: shakshuka. Ask your server for extra mango compote-- you WON'T be sorry!
Great brunch. Recommend the Israeli breakfast and the burekhas.
VeraAgosto 7, 2016A very loud place, even for brunch. Shawarma chicken was dry and tomatoes in Israeli salad were watery and tasteless. Flavors combinations were flat and disappointed for Middle Eastern cuisine. :(
The potato pancake makes an excellent brunch side for the table. They make a mean one.
Clemente CuevasMarço 29, 2015Vegetarian here: Went for brunch: split the Israeli breakfast and Crispy Dough (a lot like a Knish). Everything was great, eggs cooked perfectly, the sauces on the side went amazingly with the food.
Janelle GreeneAgosto 6, 2017I used to hate brunch. And then I came here. And I got the Burekas. And now I can't leave.
JamesAgosto 18, 2016Shrimp was off. Service was slow and non existent. Might be good for brunch but dinner was a disaster.
Had brunch here so many times already and I always get the Croque Madame. Salivating just writing this!
Flo FloJulho 11, 2012Nothing special and wayyyyy over priced. Breakfast for two was $60 with tip and no alcohol. Ordered 2 coffees, challah French toast and 2 of the dough plates. There are better options out there.
The best Happy Hour in Brooklyn. The food and wine are delish!
- Get the crispy dough. It's a really unique and delicious take on a starch with your eggs.
Eat the burekas. Every weekend. For the rest of your life. Die happy.
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