Arnold Erik Wong, Phil West and barman Carlos Yturria have delivered a classy, day-to-night bar (it opens at 3 p.m.) with upscale snacks, like caviar and oysters. Leia mais.
Daniel Parks and Justin D’Olier are heading up the project as managers, offering crafty tiki drinks like a mai tai on the rocks, and the “bird of paradise” made with passion fruit whipped cream. Leia mais.
Grab the bunk bed seats if you can and friendly reminder you need to go to the bar to order :)
Les Clos has a huge wine list with great French food to pair it with. It is a little on the expensive side. In my top 5 spots in the city.
Good selection of wine, tasty food, good variety of cheese... Friendly & competent staff. It's one of the very few places that has decent bresaola!
There's little not to like, assuming you like a wine bar that elicits descriptions like cozy, intimate and private. If an escape from the city is what you need, there's also lots of brick and bocce.
This place is fantastic and authentic w/ a rotating selection of organic wines. Come on Fri/Sat nights when they have a DJ playing chill music, get a bottle, and head to the cute upstairs area
