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Michael Mina
Restaurante Americano e Restaurante Neo-Americano$$$$
Financial District, São Francisco
Os experts de Michelin Travel & Lifestyle e SFGate recomendam este local
"Recommend the Chef's special tasting menu (cardápio de degustação) with wine pairing"(6 dicas)
"Try the chef's Ketto menu ($160) paired with wine (vinha) ($99)."(8 dicas)
"Tasty cocktails (coquetel), inventive and tasty food, impeccable service."(2 dicas)
"filling tuna tartare over the tiny tomato (tomate) salad."(3 dicas)
78 Dicas e avaliaçõesFiltro:
- cardápio de degustação
- vinha
- na moda
- romântico
- coquetel
- (15 more)
Ordenar:
- Popular
- Recente
Recommend The Tartare of Ahi Tuna, a Michael Mina classic.
SFGate ManagerJulho 16, 2012Bar manager Carlo Splendorini's subtle work with cordials and floral flavors is nearly alchemical.
Chefs FeedAgosto 22, 2014Erik Hopfinger, chef of The Cooperage (coming soon), eats here on his nights off. He loves the Caviar. Leia mais
Lobster pot pie, will give you reason to go to church on sunday
Javier RiojaAbril 12, 2013Volver a SF solo por volver a MM, imprescindible tras el Golden Gate y Alcatraz.
Save room for dessert. The dessert tasting menu is a must!
The KimSetembro 25, 2013Worst service ever. Our server would stop by every 30 min. Plan for a 3.5 hour dinner.
Dean NorrisMaio 15, 2016Skip on Thanksgiving. worst meal ever. Out of a garbage can would have been better.
474 Fotos
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WELCOME TO MINA GROUP
A San Francisco-based restaurant management company specializing in creating and operating upscale, innovative restaurant concepts, led by Founder and award-winning Chef Michael Mina...
Aberto até 22:00 (Mostrar mais)
- Seg–Qui
- 11:30–21:00
- Sex
- 11:30–22:00
- Sáb–Dom
- 17:00–22:00
(415) 397-9222
Oferece
Cartões de crédito
Sim (incl. American Express)
Mesas ao ar livre
Não
Comida / Bebida
Cardápios
Jantar, Happy Hour
Bebidas
Vinho, Bar completo, Coquetéis
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- 8.7
"The pig fries, lamb merguez, and kiwi salad are perfect dishes. Also you must get the cheese cake ice cream."
Jonathan Eatherly - 8.6
"One of the top 3 best pancakes I have had. My second favorite brunch spot after Zazie."
Prakash Nair - 7.7
"Delicious American food with influence from southern states. Tuna tartare and the bbq shrimp are very good. For the main, just have the trout - the best fish dish I ever had. Tasty, light and special!"
Ceren Doganay-Karaca
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