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109 fotos

Mas (la Grillade)

(Fechado)

Restaurante Americano e Restaurante Francês$$$$

West Village, Nova Iorque

Salvar

Mas (la Grillade)

109 Fotos

Lunch Prix Fixe $28 10

Lunch Prix Fixe $28

Grilled Pear and Sunchoke Soup with Mint, Black Truffle and Hen of the Woods Mushrooms

Charred Baby Beet Salad with Grilled Asian Pear, Candied Walnuts, Mizuna and Goat Cheese

Grilled Duck Confit with Potatoes “a la Chapa,” Swiss Chard and Bacon

Grilled Wild Striped Bass with Charred Corn, Shishitos and Grilled Red Pepper Puree

Chef Galen Zamarra

24.07

Grilled Trumphet Royale Mushrooms with a Salad of Mizuna, Grilled Onion Vinaigrette and Croutons

Cucumber, Cherry Tomatoes, Radish and Basil Sorbet

Grilled Salmon with a Teriyaki Glaze, Bok Choi and Summer Squash

Grilled Watermelon with Lemon Verbena Syrup over Vanilla Panna Cotta with Cantaloupe Granita

Dinner Prix Fixe‎‎

Charred Corn Soup with Grilled Hen of the Woods Mushrooms and Lovage Oil or Grilled Maine Lobster and Anise Hyssop In a Clear, Smoked Gazpacho with Cucumber and Radish

Grilled Wild Striped Bass with Charred Carrots, Turnips, Baby Leeks and Parsley- Walnut Gremolata or Grilled Sea Scallop with Grilled Fennel, Bibb Lettuce, Spring Onion and a Saffron-Dill Aioli

Pork Crepinette with Smoked Celery Root Purée, Grilled Tat Soi and Fava Beans or Grilled Duck Breast with Swiss Chard, Pork Jowl and Bok Choi

Sixty- Eight Dollars

95.00

A six- course chef menu is available for ninety- five dollars. Chef Galen Zamarra

Small Plates‎‎

Smoked Peanuts with Bacon and Chili

4.00

Head of Garlic Pit- Roasted with Olive Oil, Grilled Bread

4.00

Fire- Popped Oak Grove Popcorn Tossed with Fried Herbs and Parmesan

3.00

Grilled Tartine of Garlic Scape- Walnut Pesto, Shiitake and Goat Cheese

6.00

Appetizers‎‎

Grilled Romaine Salad with House- Made Bacon Buttermilk and Blue Cheese Dressing, Grilled Croutons

14.00

Grilled Squid and Arugula Salad with Espelette Pepper and Basil Oil

12.00

Wood- Fired "Island Creek" Oysters with Lemon Thyme- Shallot Butter

18.00

6 Pcs

Salad of Roasted Beets, Pea Shoots and Smoked Ricotta

16.00

Dressed‎‎ with pickled onions and marinated cucumbers

Main Course‎‎

Grilled Whole Fish with a Salt and Herb Rub

28.00

Local dorade. Serves 1 person

Grilled Nettle and Leek Polenta with Orca Beans and a Leek Vinaigrette

24.00

Smoke-Roasted Chicken with Grilled Trumpet Mushrooms, Haricots Verts and Summer Truffles

38.00

Grilled Wild Striped Bass with Charred Carrots, Turnips, Baby Leeks and Parsley- Walnut Gremolata

34.00

Grilled Sea Scallop with Fennel, Bibb Lettuce, Spring Onion and Saffron-Dill Aioli

36.00

Grilled Grass- Fed NY Strip Steak

49.00

Sides‎‎

Grilled Swiss Chard

6.00

Grilled summer squash with pesto

Grilled Hen of the Woods Mushrooms

8.00

Desserts‎‎

Local Strawberries Macerated in Lavender

12.00

Toasted meringue over lavender shortbread with ricotta ice cream

Grilled Pineapple with Hawaiian Milk Chocolate Ganache and Buttermilk Emulsion

14.00

Smoked White Chocolate Mousse over Brown Butter Cake

14.00

Blueberry compote and smoked almond brittle

Ricotta or Local Honey Ice Creams

3.00

Chocolate Ice Box Cake with Poached Rhubarb, Pistachio Emulsion and Rhubarb Sorbet

12.00

Poached Cherries over Dark Chocolate Cheesecake with Lemongrass Sorbet

14.00

House Made Ice Creams and Sorbets

3.00

Strawberry, Rhubarb or Crème Fraîche Sorbets

3.00

Selection of Artisanal Cheeses‎‎

Vermont Butter Co. “Coupole” Aged Bloomy Rind Goat’s Milk

+15.00 - +25.00

3-Corner Field Farm “Frere Fumant” Hard Aged Smoked Sheep’s Milk

+15.00 - +25.00

Rogue River “Smokey Blue”, Smoked Cow’s Milk

+15.00 - +25.00

Cato Corner “Old Dutch Farmstead” Aged Raw Cow’s Milk

+15.00 - +25.00

Across the Pond “Keely’s Cheese” Pungent Wash Rind Raw Cow’s Milk

+15.00 - +25.00

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Mas (la Grillade)

Lunch Prix Fixe $28

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