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- Tom KobylarzJaneiro 27, 2013The duck is outstanding, as is the bass. The smoked oysters are exceptional and a real treat for those that like oysters. Greg is also a superb sommelier, helped us find more than a few great wines!
- Vinny DieselJulho 17, 2013Quite possibly the best lunch deal in all of Manhattan. The service is excellent & accommodating, and the staff is very flexible with the prix-fixe menu. Food is innovative and delicious.
- Amy VidettoNovembro 15, 2013This place is seriously amazing. The food is incredible and the menu changes by what's in season. The service is fantastic too. You will not be disappointed!
- Halstead PropertyDezembro 5, 2011The lobster soup is amazing with a pear and fennel side. Ask your server for a tour of the kitchen which is famous for its concept of wood fired and prepared food
- Gilt City CuratorNovembro 16, 2011Like all great restaurants, their menu changes with the season. But we just had thepit-roasted acorn squash stuffed with chestnuts, and it was go good that we didn't want to leave.
- Jonell GallowayDezembro 16, 2012Creative farm to table, great prix fixe menu. Good selection of organic/biodynamic wines, unfortunately not indicated on menu. Service smooth and adequate.
- Alex ZaltsmanMarço 15, 2014Outstanding brunch. Excellent "bread basket", gravlax, and Bloody Mary! Staff was very attentive.
- Kate GreubelMarço 30, 2013Amazing staff! Waiters are personable and really add to the experience. Menu is special and delicious
- Tom KobylarzJunho 17, 2012The popcorn, oysters and hen of the woods mushrooms are NOT to be missed! Make sure you try a Corsican wine too!
- Kristin MaverickAbril 10, 2012Order the peanuts small plates. They're warm and come with bacon flavor and OMG JUST GET THEM.
- VH1Abril 21, 2013As seen on Love & Hip Hop -- What went down: Rich’s mom did her blog research on Erica’s ratchet ways and she’s fed up.
http://on.vh1.com/17Fda6B - Jo RausenAgosto 26, 2012Didn't have tomato juice for a bloody mary, so the chef sent out a tomato and they made it fresh! Awesome!
- Gerard RamosMaio 26, 2012Stop in for a cocktail. Order wood grilled oysters. Ask Jason about wampum.
- Jack PlaidDezembro 8, 2011Went there to try the chocolate egg nog (pretty good) but was more impressed by the Santa Clause cocktail.
- Pueblo Viejo TequilaDezembro 21, 2016If you visit Mas la Grillade don’t forget to pair your favorite dessert with Pueblo Viejo Añejo.
- Insider tip: Ask for a tour of the kitchen and see the custom wood fire grills. They are amazing....
- Chefs FeedAgosto 5, 2014Michael Anthony, chef of Gramercy Tavern, eats here on his nights off. He loves the Wood-fired "Island Creek" oysters. Leia mais
- Pueblo Viejo TequilaFevereiro 15, 2016When you visit Mas (La Grillade), start by ordering a delicious cocktail mixed with Pueblo Viejo Blanco.
- Marc KosbergOutubro 4, 2011Can't wait, I'm really excited about this new venue from one of new york's best chefs: Galen Zamarra
- Tasting TableJunho 20, 2012Order the single round Carola potato and enjoy luxury created from the quotidian: Leia mais
- Pueblo Viejo TequilaDezembro 9, 2015If you are in Mas (La Grillade), try a Margarita with Pueblo Viejo Blanco.
- Pueblo Viejo TequilaMarço 3, 2016If you want to freshen up with a delicious cocktail at Mas, try a Paloma mixed with Pueblo Viejo Blanco.
- Pueblo Viejo TequilaAbril 4, 2016The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Mas (La Grillade)!