Be prepared to queue up for a table: al di là is one of the most popular spots on Park Slope’s restaurant-packed Fifth Avenue. Chef Anna Klinger's fresh take on Italian fare is worth the wait. Leia mais.
When the New York Times moved into offices at Broadway and 42nd Street on Dec 31, 1904, it threw a party so legendary that New Yorkers started to celebrate New Year’s Eve in Times Square every year. Leia mais.
A 4,000-square-foot lounge on the rooftop of the hotel offers a grub menu of snacks like seared steak tartare, truffled mac & cheese, and lamb lollipops alongside a full bar. Leia mais.